Dough
Molasses Crinkles
- 2 egg whites
- 290 gr all purpose flour
- 220 gr brown sugar
- 110 gr soft margarine
- 60 ml molasses
- 14 gr granulated sugar
- 9 gr baking soda
- 2 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr allspice (ground)
Molasses Doughnuts Abm
- 3 eggs
- 475 gr flour
- 120 ml molasses
- 120 ml water
- 100 gr powdered sugar
- 100 gr granulated sugar
- 60 ml buttermilk (dried)
- 36 gr shortening
- 9 gr baking powder
- 9 gr yeast
Molasses Elephant Cookies
- 375 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 500 gr all purpose flour
- 240 ml molasses (light)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml cider vinegar
- 5 gr cinnamon (ground)
- 5 gr baking soda
Molasses Ginger Slice And Bake Cookies
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 800 gr all purpose flour
- 350 ml colored molasses (light)
- 230 gr margarine
- 220 gr packed brown sugar
- 160 ml water
Molasses Oatmeal Cookies
- 7 1/2 cm
- 1 egg
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml milk
- 60 gr semi-sweet chocolate chips
Molasses Pumpkin Pie
- 10 pie (pan)
- 2 eggs
- 1 at a time
- 190 gr all purpose flour
- 120 ml molasses
- 100 gr sugar
- 95 gr vegetable shortening
- 80 gr rum
- 45 ml ice water
- 5 gr pumpkin pie spice
Molasses Sugar Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Mom's Butter Cookies
- 2 egg
- 2 lemon extract
- 650 gr flour
- 450 gr butter
- 200 gr sugar
- 9 gr vanilla extract
- 5 gr almond extract
- 5 gr baking powder
Mom's Chicken & Dumplings
- 3 eggs
- 1 chicken
- 650 gr flour
- 3 gr garlic salt
- 3 gr pepper
- 2 gr baking powder
- 1 gr salt
Mom's Cinnamon Rolls
- 3 eggs
- 3 eggs really well
- 1,500 gr flour
- 1,000 gr flour
- 700 ml water
- 700 ml warm water with
- 230 gr butter
- 200 gr sugar
- 200 gr sugar
- 170 gr margarine
Mom's Pecan Tassies
- 1 egg
- 5/8 coarsely broken pecans
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Mom's Sour Cream Cookies
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml sour cream
- 95 gr shortening
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Momo Wrapprs
- 1 in diameter
- 1 wide
- 1/2 water
- 325 gr flour
- 180 ml water
- 1 gr baking powder
- 1 gr salt
Momos-Tibetan Steamed Dumplings
- 2 green onion
- 1 onion
- 1 garlic clove
- 450 gr extra beef (lean ground)
- 375 gr all purpose flour
- 240 ml water
- 140 gr daikon
- 18 gr cilantro (fresh)
- 5 gr ginger (fresh)
Monastery Cookies
- 1 egg
- 1/2 tart preserves
- 280 gr flour
- 220 gr butter
- 130 gr nuts (chopped)
- 100 gr sugar
- 100 gr confectioners sugar
Monster Chunk Cookies
- 2 eggs
- 350 gr semisweet chocolate
- 290 gr packed dark brown sugar
- 250 gr all purpose flour
- 160 gr old-fashioned rolled oats
- 130 gr butter (unsalted)
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
Monster Cookies
- 6 semisweet
- 3 eggs
- 1 mamp
- 700 gr regular oats
- 450 gr crunchy peanut butter
- 200 gr sugar
- 110 gr butter
- 28 gr firmly
- 9 gr baking soda
- 5 gr corn syrup (light)
Monsters
- 2 eggs
- 1 flour enough to make a stiff sticky batter (optional)
- 240 ml scalded milk
- 170 gr raisins
- 170 gr raisins
- 60 ml warm water
- 60 ml warm water
- 60 ml cooking oil
- 50 gr sugar
- 3 gr salt
Montana Sourdough Doughnuts
- 225 east street
- 2 3/4 doughnut cutter
- 2 eggs
- 1 sourdough starter
- 1 lard melted
- 1 fat for frying
- 1/2 thickness
- 575 gr flour sifted
- 200 gr sugar
- 120 ml buttermilk
Moong Samosa
- 1 asafetida
- 1 green mango powder
- 1 recipe pastry dough
- 65 gr mung beans
- 8 gr cilantro
- 7 gr onion
- 5 ml black mustard seeds
- 2 gr ginger
- 1 gr salt
- 1 gr cayenne
Moravian Christmas Cookies
- 500 gr flour
- 230 ml dark molasses
- 110 gr margarine
- 110 gr brown sugar
- 14 gr baking soda
- 5 gr ginger
- 4 gr cinnamon
- 2 gr allspice
- 1 gr nutmeg
Moravian Christmas Cookies
- 500 gr flour
- 230 ml dark molasses
- 110 gr margarine
- 110 gr brown sugar
- 14 gr baking soda
- 5 gr ginger
- 4 gr cinnamon
- 2 gr allspice
- 1 gr nutmeg