Dough
Mint Moments
- 230 gr butter softened
- 130 gr all purpose flour
- 95 gr cornstarch
- 65 gr powdered sugar
- 38 gr powdered sugar
- 3 gr peppermint candy (finely crushed)
Mint Pastry Wafers
- 24 chocolate mint wafers
- 1/2 granulated sugar
- 1/2 at a time
- 250 gr all purpose flour
- 230 gr butter
- 80 ml whipping cream
Mint Pizza Dough And Shrimp Topping
- 475 deg for at least
- 220 deg
- 1 hr
- 1/4 time you repeat the process
- 1/4 this dough is superb topped with any greek
- 250 gr bread flour
- 160 ml water
- 120 gr shrimp
- 30 gr feta cheese
- 7 ml olive oil
Mint Spritz Cookies
- 5 drops green food coloring
- 2 eggs whipped
- 1 1/2 sticks margarine softened
- 250 gr unbleached flour
- 65 gr granulated sugar
- 4 gr pure vanilla extract
- 1 gr salt
- 1 gr peppermint extract
Miquelita's Tortillas
- 500 gr flour (white)
- 350 ml warm water
- 60 ml milk
- 60 ml vegetable oil
- 32 gr wheat flour
- 14 gr baking powder
- 3 gr salt
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Chips N Bits
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 160 gr milk chocolate chips
- 160 gr chocolate chips (white)
- 140 gr pecans
- 130 gr bittersweet chocolate
- 30 ml milk
Mocha Cookies
- 4 chocolate
- 2 on an ungreased cookie shee bake (inches apart)
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 60 gr walnu mix well
- 55 gr packed brown sugar
Mocha Crinkles
- 12 cookies
- 1 egg
- 1 cookie per (serving)
- 290 gr brown sugar (light)
- 220 gr flour
- 120 ml vegetable oil
- 100 gr powdered sugar
- 65 gr cocoa powder
- 60 ml sour cream
- 10 gr instant expresso
Mocha Nut Rounds
- 1 egg
- 170 gr butter
- 160 gr milk chocolate chips
- 160 gr all purpose flour
- 130 gr granulated sugar
- 55 gr semisweet chocolate
- 12 gr shortening
- 10 gr instant coffee crystals
- 4 gr vanilla extract
- 2 ml water
Mocha Pecan Balls
- 1 instant espresso powder
- 270 gr pecans
- 220 gr flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 22 gr unsweetened cocoa
- 9 gr vanilla
- 2 gr salt
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt
Mocha Truffle Cookies
- 350 degree oven
- 65 mg sodium per cookie
- 22 carbohydrate
- 14 mg cholesterol
- 6 fat
- 2 protein
- 2 eggs
- fiber
- 350 gr semisweet chocolate (pieces)
- 260 gr chocolate (pieces)
Mocha-almond Biscotti
- 14 log
- 8 rectangle
- 2 egg whites
- 2 eggs
- 1/2 chocolate dough
- 1/2 almond dough on a well-floured work surface
- 250 gr flour
- 200 gr sugar
- 60 gr almonds
- 32 gr chocolate
Mocha-nut Butterballs
- 1 balls
- 400 gr nuts
- 230 gr butter
- 210 gr flour
- 100 gr sugar
- 28 gr unsweetened cocoa
- 10 gr instant coffee granules
- 9 gr vanilla
Mocha-walnut Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 30 gr instant coffee powder
- 9 gr vanilla
- 5 gr baking powder
Modern Potato Bread
- 2 instant mashed potato flakes
- 2 eggs
- 1 butter
- 350 gr all purpose flour
- 120 ml warm water
- 60 ml instant nonfat dry milk
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Moggy
- 25 mins
- 6 lard
- 350 gr flour (plain)
- 325 gr golden syrup
- 190 gr sugar
- 160 gr margarine
- 14 gr baking powder
Mohn Hamantashen
- 230 ml honey
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 120 gr walnuts
- 230 ml cream cheese
- 70 gr poppy seeds
Molasses Apricot Cookies
- 1 egg
- 400 gr all purpose flour
- 400 gr apricots (chopped dried)
- 180 ml molasses
- 220 gr dark brown sugar
- 200 gr confectioners sugar
- 130 gr butter (salted)
- 30 ml milk
- 5 gr baking soda
- 5 gr cinnamon (ground)
Molasses Cookies A.k.a. Ginger Cookies
- 1 egg
- 900 gr unsifted flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 120 ml water (hot)
- 5 gr baking soda in
- 5 gr ginger
- 3 gr cinnamon
- 2 gr nutmeg
Molasses Cookies With Citron
- 2 eggs
- 400 gr sugar
- 240 ml molasses
- 150 gr corn sirup
- 130 gr nuts (chopped)
- 120 ml water
- 65 ml vinegar
- 65 gr citron (chopped)
- 7 gr baking soda
- 4 gr cinnamon