Dough

Mexican Praline Cookies

• 12 cookies
• 2 butter (unsalted)
• 2 dough
• 2 apar cookies will spread when (inches slightly baked)
• 1 egg yolk
• 250 gr flour
• 220 gr brown sugar (light)
• 140 gr pecans
• 26 gr confectioners sugar
• 1 gr cinnamon

Mexican Sombrero Pie

• 3 eggs
• 1 packet
• 450 gr beef (lean ground)
• 220 gr cayenne
• 170 gr cheddar cheese
• 170 gr flour
• 95 gr shortening
• 60 ml water (cold)
• 38 gr corn meal (yellow)
• 22 gr onion flakes

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Mexican Tortillas

• 225 polenta
• 300 ml warm water
• 120 gr flour (plain white)
• 24 gr lard
• 3 gr salt

Mexican Wedding Cakes

• 250 gr sifted flour
• 230 gr butter
• 100 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt

Mexican Wedding Cookies

• 1 egg yolk
• 1 teasoon vanilla
• 400 gr all purpose flour
• 350 gr butter
• 290 gr powdered sugar
• 60 gr almonds (finely chopped)

Mexican Yuletide Cookies

• 12 cookies
• 1 egg
• 1 oatmeal (uncooked)
• 250 gr sifted flour
• 230 gr butter
• 200 gr pecans (chopped)
• 150 gr powdered sugar
• 2 gr vanilla
• 1 gr salt

Michel Richard's Pastry Eggs

• 5 egg yolk
• 1 glaze
• 475 ml milk
• 100 gr sugar
• 45 gr cornstarch

Michelle's Favorite Cookies

• 6743 liberally dust surface of the pastry
• 10 lon (inches)
• 8 long sugar recipe by cooking monday to friday show mf (inches)
• 4 wide (inches)
• 2 wide by (inches)
• 1 puff pastry
• 3/8 th wide cross (pieces)

Milk And Honey Casserole Bread

• 2 eggs
• 500 gr flour
• 240 ml milk
• 240 ml warm water
• 190 gr wheat flour (whole)
• 120 ml honey
• 95 gr shortening
• 8 gr sugar
• 3 gr salt
• 2 packages yeast

Milk Chocolate Biscotti

• 4 eggs
• 220 gr sifted unbleached flour
• 200 ml fine quality milk chocolate
• 200 gr sugar
• 160 gr blanched almonds (whole)
• 28 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Millet Molasses Cookies

• 1/4 am instant oatmeal
• 65 gr am millet flour
• 65 gr am barley flour
• 60 ml water
• 30 ml unsulphured molasses
• 30 ml am unrefined vegetable oil
• 18 gr nuts (finely chopped)
• 9 gr non-alum baking powder

Minature Chocolate Eclairs

• 4 eggs
• 2 squares
• 1 stick
• 475 ml milk
• 240 ml water
• 200 gr confectioners sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr semisweet chocolate
• 30 ml milk

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Mincemeat Drop Cookies

• 1 egg
• 1 recipe by southern living
• 190 gr all purpose flour
• 140 gr prepared mincemeat
• 100 gr sugar
• 95 gr shortening
• 2 gr baking soda
• 1 gr salt

Miniature Cookie Houses

• 2 eggs
• 1 egg wash
• 1 decorating icing
• 1 colored sugar
• 1 assorted candies
• 1 decorating bag with coupler
• 400 gr sugar
• 230 gr margarine
• 30 ml milk
• 9 gr baking powder

Miniature Nut

• 2 egg yolks
• 325 gr unsifted flour
• 240 gr pecans (ground)
• 230 gr butter
• 220 gr dark corn syrup
• 120 ml dairy sour cream

Mint Chocolate Chews

• 1 egg
• 220 gr all purpose flour
• 200 gr sugar
• 110 gr blue bonnet margarine
• 80 ml buttermilk
• 60 gr walnuts
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt
• 3 packages pep-o-mint life savers

Mint Chocolate Logs

• 1 egg (white)
• 230 gr butter
• 190 gr flour
• 150 gr sugar
• 80 gr mint chocolate chips
• 110 ml cream cheese
• 32 gr unsweetened chocolate
• 32 gr almonds
• 2 gr vanilla
• 2 gr baking powder