Egg
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork Stew With Cornmeal Dumplings
- 5 carrots
- 3 potatoes
- 2 bay leaves
- 1 garlic clove
- 1 egg
- 400 gr pork roast
- 350 ml water
- 65 gr flour
- 55 gr cheddar cheese
- 40 gr cornmeal
Portly Cheese Bread
- 2 gluten
- 1 egg
- 400 gr better for bread flour
- 240 ml warm water (very)
- 240 ml port-wine cheese food
- 45 ml port wine
- 14 gr sugar
- 10 gr parmesan cheese
- 3 gr salt
- 1 gr baking soda
Portuguese Almond & Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Biscotti
- 17 baking shee sprinkle with sugar (light)
- 10 rope
- 8 equal (pieces)
- 3 egg
- 1 lemon zest
- 1 at a time
- 1 portion
- 1 on a greased (apart)
- 375 gr flour
- 375 gr flour
Portuguese Coffee Buttercake
- 350 de
- 9 round cake pans
- 6 egg yolks
- 4 eggs
- 1 cake wafer on platter (serving)
- 1 at a time
- 3/8 batter evenly on inverted cake to within (pan)
- 1/4 edge
- 450 gr butter
- 400 gr sugar
Possum Stuffing
- 1 onion
- 1 fat
- 1 egg
- 110 gr bread crumbs
- 3 gr peppers (red)
- 1 ml worcestershire sauce
Potato And Egg Casserole
- 2 potatoes
- 1 egg (hard boiled)
- 1 tomato
- 120 ml sour cream
- 85 gr sharp cheddar (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr parsley (chopped)
- 4 slices green onions
- 1 package graham cracker tarts
Potato And Leek Frittata
- 5 eggs
- 2 leeks
- 1 onion
- 1 cilantro sprigs
- 150 gr potatoes (cooked)
- 120 ml table cream
- 70 gr leftover bite size vegetables (cooked)
- 45 gr butter
- 30 ml oil
- 20 gr parmesan cheese
Potato Cheese Croquettes
- 1 egg
- 3/4 accent
- 300 gr mashed potatoes (cold)
- 120 ml milk
- 55 gr fine bread crumbs
Potato Crepes With Scallops Salmon & Asparagus
- 1 egg (white)
- 1/4 rectangles (thick)
- 1/4 turn
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
Potato Crepes With Scallops, Salmon And Asparagus
- 1 egg (white)
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
- 6 gr green onion (minced)
- 5 gr ginger (minced fresh)
Potato Croquettes
- 3 baking potatoes
- 1 egg (white)
- 1 vegetable cooking spray
- 270 gr corn flakes
- 60 ml nonfat cream cheese
- 28 gr swiss
- 14 gr nonfat margarine
- 8 gr chives
- 7 gr prepared
- 1 ml sauce (hot)
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Muffins
- 12 standard muffins note
- 1 potato starch
- 1 egg
- 1/2 potato
- 240 ml milk
- 130 gr flour
- 38 gr swiss cheese
- 34 gr butter (unsalted)
- 14 gr baking powder
- 14 gr sugar
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter
Potato Salad
- 8 potato
- 4 egg
- 4 bacon (sliced)
- 1 celery
- 1 onion
- 1 with (diluted)
- 200 gr sugar
- 120 ml vinegar
- 120 ml water
- 20 ml mustard
Potato Soup With Dumplings
- 7 title potato soup with dumplings categories entree
- 2 egg
- 1,400 gr butter (unsalted)
- 950 ml water
- 850 gr potatoes (new)
- 240 ml sour cream
- 120 gr onion
- 100 gr celery
- 40 gr flour
- 6 gr butter (unsalted)