Egg
Pineapple Sour Cream Pie
- 2 egg yolks (slightly beaten)
- 2 egg whites
- 650 gr pineapple
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr margarine melted
- 38 gr sugar
- 32 gr flour
- 16 ml lemon juice
Pineapple Upside
- 9 with veg spray (square pan)
- 7 pat dwigans preheat oven
- 1 egg
- 600 gr pineapple
- 220 gr brown sugar
- 160 gr flour
- 130 gr sugar
- 130 gr butter
- 120 ml milk
- 9 gr baking powder
Pineapple Upside
- 2 eggs
- 2 egg yolks
- 3/8 madeira
- 475 gr pineapple
- 350 ml milk
- 190 gr flour
- 170 gr dark brown sugar
- 130 gr granulated sugar
- 120 gr cornmeal (yellow)
- 100 gr butter (unsalted)
Piney Woods Hush Puppies
- 350 fat
- 350 will cook three hush puppies in about
- 250 until (very hot)
- 48 hush puppies
- 6 with oil (pan)
- 2 round
- 1 1/2 deep (inches)
- 1 egg
- 475 ml buttermilk
- 375 gr corn meal (yellow)
Pink Peppermint Chiffon Pie
- 9 crust
- 5 drops
- 3 egg yolks
- 1 gelatin (unflavored)
- 1 food coloring (red)
- 350 ml milk
- 300 ml whipping cream
- 100 gr sugar
- 8 gr peppermint stick candy (crushed)
- 1 gr salt
Pinwheels
- 2 eggs
- 400 gr all purpose flour
- 120 ml water
- 65 gr sugar
- 65 gr shortening
- 3 gr salt
- 1 package star quick rise yeast (red)
Piquant Meatloaf With Mushroom Gravy
- 1 egg
- 700 gr beef (ground)
- 180 ml evaporated milk
- 180 ml cream
- 180 ml beef broth
- 50 gr cracker crumbs
- 40 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 26 gr butter (unsalted)
- 20 gr flour
Pirates Pies
- 1 garlic clove
- 450 gr beef (ground)
- 120 ml catsup
- 120 gr onion
- 120 gr rice (cooked)
- 65 gr green bell pepper
- 40 gr green onion
- 34 gr celery
- 4 gr salt
- 3 gr black pepper
Pirohy-Pirogi
- 1 egg
- 130 gr flour
- 60 ml water (cold)
- 1 gr salt
Piroshki
- 2 eggs
- 2 onion
- 2 egg (hard boiled)
- 1 egg for binding
- 240 gr flour
- 130 gr beef (minced)
- 120 gr kasha
- 70 gr butter
- 40 ml milk
- 40 gr mushrooms (fresh)
Pistachio Cake With White Chocolate Buttercream
- 6 egg whites
- 1 chocolate buttercream (white)
- 400 gr granulated sugar
- 240 ml buttermilk
- 210 gr all purpose flour
- 200 gr pistachio nuts (chopped toasted)
- 170 gr butter
- 140 gr pistachio nuts (chopped toasted)
- 18 gr baking powder
- 4 gr vanilla
Pizzelle
- 12 eggs
- 1 shot whiskey
- 1,000 gr flour
- 800 gr sugar
- 450 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
Placek Swiateczny
- 5 eggs
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 110 gr raisins
- 90 gr walnuts
- 45 gr orange peel
- 14 gr vodka
- 9 gr baking powder
- 4 gr vanilla
Plantation Broiled Cobia
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 110 gr butter
Plunder Hornchen
- 1 egg
- 120 gr blanched almonds
- 100 gr sugar
Po Valley Pumpkin Pie
- 2 eggs
- 1 egg
- 1 pumpkin (fresh)
- 1 grund cinnamom
- 180 gr sugar
- 160 gr all purpose flour
- 120 gr almonds
- 75 gr butter (unsalted)
- 60 gr cornmeal (yellow)
- 50 gr candied orange peel
Poached Salmon With Hollandaise Sauce
- 12 skillet
- 4 black peppercorns
- 4 get four salmon steaks about
- 3 parsley sprigs
- 3 egg yolks
- 1 bay leaf
- 900 gr salmon steaks
- 700 ml water
- 110 gr butter
- 16 ml lemon juice
Polly's Fiesta Quiche
- 5 eggs
- 1 unbaked pie crust
- 3/8 chiles (canned)
- 475 ml whipping cream
- 50 gr tomatoes
- 40 gr onion
- 22 gr jack cheese
- 20 gr cheddar cheese
- 18 gr salt
- 1 gr nutmeg
Polpette Di Pollo In Brodo
- 1 egg (lightly beaten)
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese (grated)
- 3 gr parsley (fresh)
- 3 gr garlic (minced)
- 2 gr lemon rind (grated)
- 1 gr nutmeg (grated)
- 2 slices bread crumbled (sliced whole grain)
- some parmesan parsley
Popcakes
- 425 about
- 191 mg sodium
- 47 mg cholesterol
- 17 grams carbohydrates
- 6 masa harina
- 6 greased muffin
- 5 grams fat
- 4 grams protein
- 1 egg
- 1 flou r