Egg
Almond Meringue Torte
- 2 egg whites
- 1 egg yolk (lightly beaten)
- 110 gr raspberry jam
- 65 gr all purpose flour
- 55 gr butter
- 50 gr sugar
- 50 gr powdered sugar sifted
- 32 gr shelled almonds (ground)
- 2 ml cream of tartar
- 1 gr double-acting baking soda
Almond Paste
- 1 egg yolk
- 1 almond essence
- 90 gr almonds (ground)
- 70 gr caster sugar
- 70 gr icing sugar
- 5 ml lemon juice
Almond Paste Macaroons
- 425 gr powdered sugar
- 400 gr sugar
- 250 gr blanched almonds
- 220 gr egg whites
- 32 gr cake flour
- 5 gr almond extract
- 1 gr salt
Almond Quiche
- 2 egg (beaten)
- 1 pie shell (baked)
- 240 ml milk
- 190 gr swiss cheese (shredded)
- 120 gr almonds (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 1 gr pepper (white)
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Almond Roca Bars
- 6 hershey bars
- 1 egg yolk
- 220 gr butter
- 130 gr flour
- 120 gr almonds (chopped)
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr baking powder
Almond Shortbread Bars
- 1 egg (separated)
- 250 gr all purpose flour
- 230 gr butter softened
- 200 gr sugar
- 60 gr almonds (chopped)
- 16 ml water
- 1 gr almond extract
Almond Slices
- 2 egg
- 1/2 lemon extract
- 1/2 lemon
- 100 gr sugar
- 95 gr flour
- 90 gr almond
- 30 ml water
- 26 gr sugar
- 2 gr baking powder
Almond Snowcap Cookies
- 3 egg whites
- 240 gr raspberry jam
- 190 gr flour
- 170 gr margarine
- 150 gr powdered sugar
- 150 gr sugar
- 120 gr almonds (sliced)
- 40 gr coconut (shredded)
Almond Spice Cookies # 2
- 1 orange zest
- 1 egg
- 450 ml egg yolk
- 130 gr cake flour
- 110 gr butter
- 100 gr sugar
- 16 gr almonds (ground)
- 2 gr allspice (ground)
- 1 gr salt
Almond Streusel Bundt Cake & Coffee Glaze *
- 110 gr brown sugar
- 60 gr almonds
- 55 gr butter
- 50 gr old fashioned oats
- 7 gr instant coffee powder
- 2 gr cinnamon
Almond Streusel Bundt Cake& Coffee Glaze *
- 6 egg whites (room temp)
- 375 gr cake flour sifted
- 325 gr sugar
- 240 ml milk
- 230 gr almonds (whole toasted)
- 200 gr powdered sugar
- 160 gr butter (unsalted room temp)
- 110 gr brown sugar packed
- 60 gr almond paste
- 60 ml whipping cream
Almond Sugar Cookies
- 82 mg
- 32 cookies
- 8 aspartame
- 4 saccharin
- 4 packets -acesulfame-k for the -fructose
- 2 cookie (serving)
- 1 1/2 fructose
- 1 1/2 cm
- 1 bread
- 1 fa
Almond Wreath Cookies
- 17 candied green cherries
- 8 1/2 candied cherries (red)
- 1 egg
- 250 gr flour
- 130 gr butter (unsalted)
- 60 gr slivered blanched almonds
- 50 gr sugar
- 16 ml milk
- 7 gr vanilla extract
- 1 gr almond extract
Almond, Lemon And Ricotta Cake
- 7 lemons zest (finely grated)
- 6 eggs (separated)
- 3 lemons juice
- 210 gr caster sugar
- 160 gr ricotta cheese (fresh)
- 130 gr blanched almonds
- 130 gr butter softened (unsalted)
- 38 gr flour (plain)
Almond-coconut Twinkles
- 2 egg whites unbeaten
- 170 gr pillsburys best all purpose flour sifted
- 130 gr sugar
- 120 gr coconut
- 110 gr butter
- 5 gr double-acting baking powder
- 2 gr frenchs vanilla
- 1 gr salt
- 1 gr frenchs almond extract
Almond-crusted Chicken Breasts
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 egg
- 190 gr almonds
- 55 gr butter
- 32 gr flour
- 10 ml water
- 5 ml lemon juice
- 1 gr basil
Almond-poppy Muffins
- 1 egg
- 250 gr flour
- 240 ml milk
- 90 gr almonds (chopped)
- 65 gr sugar
- 60 ml oil
- 45 gr poppy seeds
- 14 gr baking powder
- 2 gr salt
Almond-pumkin Muffins With Struesel Topping
- 2 egg whites
- 1 oat bran
- 1 pumkin pie spice
- 250 gr pumpkin
- 220 gr brown sugar
- 130 gr flour
- 80 ml molasses (light)
- 75 gr margarine
- 60 gr almonds (whole)
- 50 gr sugar
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Almond-raspberry Thumbprint Cookies
- 2 egg yolks
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 3 gr almond extract
- 2 gr baking powder
- 1 gr salt
- 1 package solo almond filling
- 1 package solo raspberry filling