Egg
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Ambrosia Mold
- 8 size (serving)
- 1 3/4 cool whip whipped topping (thawed)
- 1 1/2 kraft miniature marshmallows
- 475 ml boiling water
- 40 gr bakers angel flake coconut
- 1 package jell-o brand orange flavor
American Apple Pie
- 42 crust
- 1 egg
- 475 gr sweet-tart
- 375 gr flour
- 130 gr shortening (chilled)
- 80 ml milk
- 18 gr butter (unsalted)
- 16 gr flour
- 14 gr sugar
- 4 gr vanilla
American Chocolate Bread
- 2 envelopes dry yeast
- 2 tbs
- 1 egg with (beaten)
- 650 gr all purpose flour
- 240 ml lukewarm milk
- 240 ml warm water
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 45 gr butter
- 30 ml honey
Americana Banana Roll
- 1 egg room temperature
- 1 ripe banana mashed
- 1 filling
- 1 lemon zest
- 260 gr raspberries room temperature (fresh)
- 180 ml cream (heavy)
- 130 gr sifted cake flour
- 100 gr granulated sugar
- 50 gr currant jelly (red)
- 45 gr butter room temperature (unsalted)
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice
Amish Friendship Bread
- 2 cherries (dried)
- 1 egg
- 650 ml skim milk
- 600 gr all purpose flour
- 270 gr hazlenuts
- 160 ml canola oil
- 60 ml low-fat buttermilk
- 32 gr wheat flour (whole)
- 6 gr baking powder
- 4 gr sugar
Amocha Sponge Cake
- 7 eggs
- 3/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 140 gr nuts
- 120 gr strong coffee
- 4 gr cocoa
- 1 gr salt
Amy Scherber's Chocolate Rolls
- 1 egg yolk
- 230 gr warm brewed
- 210 gr unbleached all-purpose flour
- 110 ml water (cold)
- 75 gr chocolate chips
- 55 ml warm water (very)
- 22 gr unsweetened cocoa powder
- 8 gr dry yeast (active)
- 6 gr butter softened (unsalted)
- 4 gr kosher salt
Anadama Bread
- 1 pkg
- 1 cake compressed
- 1 egg (beaten)
- 375 gr sifted all-purpose flour
- 180 ml boiling water
- 60 ml molasses
- 75 gr corn meal
- 60 ml warm water
- 36 gr shortening
- 6 gr salt
Andes Mint Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr brown sugar
- 30 ml water
- 12 gr andes mints
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Andrea's Fudge Cake
- 9 springform (pan)
- 6 eggs
- 1/4 whites chocolate mixture to lighten (into)
- 400 gr sugar
- 350 gr semi-sweet chocolate
- 230 gr butter
- 200 gr all-purpose flour -confectioners sugar for -garn -sh
- 26 gr espresso
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Food Cake
- 12 egg whites
- 300 gr sugar
- 130 gr sifted cake flour
- 6 ml cream of tartar
- 3 gr almond extract
- 1 gr salt
Angel Food Cake I
- 1936 from cakes men like by benjamin darling
- 3 egg (white)
- 1 sift flour once
- 550 gr sugar
- 240 gr egg (white)
- 180 ml water
- 130 gr cake flour
- 8 gr vanilla
- 6 ml cream of tartar
- 2 gr salt
Angel Pecan Pie
- 3 egg whites
- 240 ml cream (heavy)
- 200 gr pecans
- 200 gr sugar
- 100 gr crisp round cracker crumbs
- 26 gr sugar
- 9 gr vanilla
- 1 gr almond flavoring
Angel Pie
- 4 egg whites
- 4 egg yolks
- 1 lemon
- 300 gr sugar
- 45 ml lemon juice
- 1 ml cream of tartar
Angela's Milanese
- 6 garlic (cloves fresh)
- 2 chile peppers (dried hot)
- 2 sprigs rosemary (fresh)
- 1 egg
- 230 ml tomato sauce
- 190 gr round steak
- 110 gr bread crumbs (plain)
- 60 ml water
- 60 ml olive oil
- 1/2 slices peel lemon
Angelica Tartlets
- 2 home-candied angelica
- 1 shortcrust pastry
- 1 egg yolk
- 1 egg (white)
- 60 gr curd cheese
- 40 gr butter
- 22 ml honey
- 5 ml milk
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda