Fruit

Fruktsoppa

• 1 cinnamon stick
• 1 currnats (dried)
• 1 tart cooking apple
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 200 gr apricots (dried)
• 200 gr sugar
• 28 gr quick cooking tapioca
• 22 gr raisins
• 2 slices lemon (sliced)

Fudgy Fruitcake Brownies

• 14 ozs
• 2 eggs
• 2 candied fruitcake mixture
• 170 gr semi-sweet chocolate chips
• 160 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Funnel Cake I

• 2 egg (beaten)
• 325 gr flour
• 325 ml milk
• 50 gr sugar
• 6 gr baking powder
• 4 ml soda
• 2 gr salt

Gelatin Pizza

• 12 size (serving)
• 2 up fruit (cut)
• 1 cool whip
• 600 ml boiling water non-stick cooking spray

Georgia Peaches

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgia Peaches & Cream Cake

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgian Fruit Buns

• 4 apples (diced)
• 3/8 prunes pureed
• 800 gr wheat all-purpose flour
• 475 ml cream
• 325 gr raisins
• 170 gr karo syrup (white)
• 80 gr peaches pureed
• 80 ml apple sauce
• 80 ml water
• 120 ml cream cheese

German Breakfast Pancakes

• 6 eggs
• 1 powdered sugar
• 2,800 ml milk
• 130 gr flour unsifted
• 110 gr butter melted
• 4 gr sugar
• 1 gr salt

German Oven Pancakes

• 2 fruit (sliced)
• 1 lemon (wedges)
• 180 gr egg substitute
• 120 ml skim milk
• 65 gr flour
• 26 gr powdered sugar
• 24 gr soft margarine

German Pancake

• 2 eggs
• 120 ml milk
• 65 gr flour
• 1 gr nutmeg

Gf Gingersnaps

• 1 egg
• 100 gr sugar
• 65 gr soya flour
• 55 gr margarine
• 30 ml molasses
• 32 gr cornstarch
• 32 gr potato starch flour
• 5 gr baking soda
• 1 gr salt
• 1 gr ginger

Giglio's Fruit Salad [t]

• 6 peaches
• 1 wine
• 1 head boston lettuce
• 1/2 grapes
• 1/2 pepper (hot)
• 110 gr champagne
• 60 gr rice dream
• 8 slices plums
• 1 slice banana

Ginger Peach Jam

• 4 1/2 prepared fruit
• 1 box sure-jell fruit pectin
• 7,600 ml saucepot
• 1,200 gr sugar
• 120 gr fully ripe peaches
• 60 gr crystallized ginger (finely chopped)

Ginger Peach Plum Butter

• 3/4 plums (diced fresh)
• 120 gr peaches (diced fresh)
• 65 gr equal sugar substitute
• 30 ml water
• 1 gr ginger (ground)

Ginger Soft Drink

• 4 cinnamon sticks
• 1,900 ml cool water
• 1,400 ml water
• 240 ml orange juice
• 200 gr sugar
• 120 ml lime juice
• 95 gr ginger root

Ginger Spice Waffles

• 3 fruit
• 2 eggs
• 425 ml buttermilk
• 350 ml low-fat vanilla yogurt
• 170 gr butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 80 ml molasses
• 12 gr unsweetened cocoa
• 7 gr baking soda

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)

Glace' Fruit, And Fruit Syrup

• 700 gr fruit apples
• 600 gr sugar
• 475 ml water
• 170 gr corn syrup (white)

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Fruit Pie

• 375 degree oven
• 9 pie to form a firm (plate)
• 2 bananas
• 1 env
• 1/2 grah (finely crushed)
• 425 gr total liquid
• 300 gr strawberries (sliced)
• 240 gr pineapple
• 180 gr ginger snaps (finely chopped)
• 14 gr butter

Glazed Strawberry

• 2 rhubarb (fresh)
• 2 crust pie
• 1 pastry
• 300 gr strawberries (fresh)
• 250 gr sugar
• 40 gr flour
• 28 gr butter
• 14 gr sugar
• 1 gr salt