Fry
Eggplant With Chicken
- 12 basil leaves
- 4 chile peppers (red)
- 3 garlic (cloves)
- 350 gr japanese eggplant
- 120 gr tofu
- 90 gr chicken breast (boneless)
- 90 ml oil
- 30 ml bean sauce (yellow)
Eggplant With Chicken
- 12 basil leaves
- 4 chile peppers (red)
- 3 garlic (cloves)
- 350 gr japanese eggplant
- 120 gr tofu
- 90 gr chicken breast (boneless)
- 90 ml oil
- 30 ml bean sauce (yellow)
Eggplant With Tofu
- 15 sweet basil leaves
- 5 chili peppers (red)
- 3 garlic (cloves)
- 350 gr japanese eggplant
- 120 gr tofu
- 90 ml oil
- 45 ml bean sauce (yellow)
Eggplant With Yogurt
- 3 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 ogurt
- 60 ml vegetable oil
- 16 gr ginger (freshly grated)
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin
- 2 gr sugar
Eggroll Filling
- 4 green onions
- 2 oysters
- 1 onion
- 1 pepper (red)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Eierschwaemme
- 500 king boletes
- 1 bunch parsley
- 1/2 onion
- 140 gr butter
- some pepper to
Elephant Ears
- 1 oil for frying
- 1,000 gr flour
- 475 ml milk warmed
- 120 ml warm water
- 26 ml oil
- 22 gr sugar
- 6 gr salt
- 2 packages yeast
Elvis Presley's Fried Peanut Butter And Banana Sandwich
- 1 ripe banana
- 45 gr peanut butter
- 28 gr butter
- 2 slices bread (white)
Elwood's Southern Fried Dill Pickles
- 2 egg (beaten)
- 1 depends on appetites (servings)
- 1 ingredients
- 1/4 mrs
- 950 ml dill pickles vegetable oil salt (sliced)
- 280 gr flour
- 240 ml milk
- 120 gr cornmeal
- 16 ml worcestershire sauce
- 3 gr salt
Emeril's Funky Fried Steak
- 2 eggs
- 300 gr garlic mashed potatoes (roasted)
- 190 gr flour
- 140 gr gravy for the steaks (white)
- 120 ml emerils worcestershire sauce
- 110 gr beef cutlets southwest seasoning mix
- 8 gr chives (chopped)
Emmenthal Veal Schnitzel
- 4 veal cutlets
- 1 eggs
- 60 gr gruyere cheese
- 55 gr butter
- 40 gr flour
- 30 ml lemon juice
- 5 gr parmesan cheese
Empanada
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1 pastry dough
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
Empanada
- 5 mins
- 5 cutter
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1/8 thickness
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
Enchiladas
- 18 corn tortillas
- 6 eggs (fried)
- 1 onion (chopped)
- 950 ml chili sauce (red)
- 220 gr cheddar (grated)
Fabulous French Toast
- 750 most treasured recipes from
- 200 junior leagues
- 4 eggs (beaten)
- 1/4 bacon grease
- 240 ml milk
- 50 gr granulated sugar
- 60 ml vegetable oil confectioners sugar for maple sugar (garnish)
- 30 ml grand marnier to the milk
- 4 gr vanilla extract
- 1 gr salt
Falafel
- 4 chilies (dried red)
- 4 pita bread (pieces)
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 75 gr dry fine bread crumbs
- 1 gr cumin seeds
- 4 slices bread (sliced fresh white)
- some pepper to
Falafel Golden Domes With Tahini Sauce
- 5 garlic (cloves)
- 4 scallions
- 4 pita breads
- 4 lemons
- 1 onion
- 1 tomato
- 700 ml vegetable oil
- 375 gr chickpeas
- 170 gr tahini
- 45 ml water
Falafel Sandwiches
- 6 pita breads
- 525 ml oil
- 300 gr tahini
- 130 gr mashed garbanzo beans
- 120 gr tahini
- 120 ml dry split green peas water
- 65 gr garbanzo bean flour
- 60 ml oil
- 45 ml lemon juice
- 30 ml lemon juice
Falafel, Vegetarian Style
- 6 diam
- 2 tomato (raw)
- 1 onion
- 1 cucumber
- 350 gr chickpeas (canned)
- 65 gr wheat flour (whole)
- 14 gr parsley (fresh)
- 5 ml lemon juice
- 5 ml extra-virgin olive oil
- 3 gr garlic clove (minced)
Falafel-Dakroub
- 2 of garlic (cloves)
- 1 onion
- 500 gr dry ful
- 150 gr dry homus
- 16 gr flour
- 5 gr baking soda
- 2 gr coriander (ground)
- 1 gr pepper (hot red)
- some parsley
Falafel-Hamilton
- 200 gr chickpeas (dried)
- 50 gr onion (finely minced)
- 16 ml lemon juice
- 5 gr baking soda
- 3 gr salt
- 3 gr parsley (finely minced)
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cayenne