Fry
Falafel-Lebanese
- 4 garlic (cloves)
- 1 onion
- 1 potato
- 375 gr chick peas
- 9 gr baking soda
- 8 gr flour
- 6 gr salt
- 2 gr coriander (ground)
- 2 gr cumin
- 1 gr pepper
Falafel-Nyt
- 6 ingredien mix well
- 5 wheat pita (whole)
- 3 garlic (cloves chopped)
- 1 balls
- 1 tomato
- 1/2 tumeric (ground)
- 400 gr chickpeas (cooked)
- 130 gr garbanzo beans
- 80 ml water
- 60 gr onion (chopped)
Falafel-Veg Times
- 3 garlic (cloves)
- 1/2 onion
- 300 gr chick peas (cooked)
- 65 gr wholewheat flour
- 16 ml lemon juice (fresh)
- 16 ml extra-virgin olive oil
- 14 gr parsley (minced fresh)
- 2 gr cumin (ground)
- 1 gr coriander
- 1 gr thyme
False Fish
- 7 lentils (red)
- 1 garlic
- 1 onion
- 1 egg
- 110 gr breadcrumbs (fresh)
- 100 gr short rice (grain)
- 26 gr herbs of your choice
Famous Hot Brown
- 2 eggs well (beaten)
- 2 chicken breasts (cooked)
- 1 onion (chopped)
- 700 ml milk heated
- 90 gr american cheese
- 40 gr flour
- 28 gr butter
- 3 gr salt
- 1 gr pepper (crushed red)
- 8 slices bacon
Fantasy Pork
- 8 scallions
- 4 garlic (cloves)
- 4 star anise
- 2 cinnamon sticks
- 2 five-spice powder
- 2,200 gr ham (fresh)
- 1,200 ml water (hot)
- 240 ml dark soy sauce
- 240 ml rice wine
- 75 gr rock
Farfallette Dolci
- 12 eggs
- 1/2 lard
- 1,100 gr flour
- 300 gr confectioners sugar
- 50 gr sugar
- 38 gr granulated sugar
- 28 gr butter
- 28 gr baking powder
- 4 gr salt
- 3 gr almond flavoring
Farm Sausage
- 525 gr pork at room temperature (lean ground)
- 40 gr onion (finely chopped)
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (finely minced fresh)
- 1 gr rubbed sage
- 1 gr basil (dried)
- 1 gr marjoram (dried)
- 1 gr pepper (ground red)
- 1 gr thyme (dried)
Fast Beef
- 2 beef bouillon (cubes)
- 1/2 stick butter
- 230 gr beef (ground)
- 55 gr noodles (dried)
- 1 package beefy mushroom soup
- 1 package mushrooms
Fast Chicken Fricassee
- 3 chicken breast
- 1 onion
- 230 ml cream (heavy)
- 350 ml chicken broth
- 45 ml wine (white)
- 5 gr cornstarch
- 1 package mushrooms
- some salt and pepper
Fattig Mand Bakals
- 3 eggs
- 1/2 cardemon
- 65 gr flour
- 45 ml cream (heavy)
- 38 gr sugar
- 5 gr brandy flavoring
- 1 gr salt
Fattigmann I
- 16 egg yolks
- 750 gr flour
- 750 gr shortening for frying
- 240 ml whipping cream
- 100 gr sugar
- 9 gr vanilla
- 1 gr lemon rind (grated)
- 1 gr cardamom (ground)
Festival Fried Rice
- 1 egg
- 240 gr rice (cooked)
- 50 gr green peas (frozen)
- 40 gr green onions (sliced)
- 28 gr mushrooms (sliced)
- 16 ml soy sauce
- 2 slices bacon (sliced)
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Fiery Pork And Winter Bamboo Shoots Over Snow
- 2 garlic (cloves)
- 1 1/4 slivered winter bamboo
- 1 end pork (cut chop)
- 350 ml vegetable oil
- 130 gr pork butt
- 120 ml chicken stock
- 60 gr rice stick noodles
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 5 gr cornstarch
Filet De Tofu With Apricot Dijon Sauce
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 950 gr extra firm tofu
- 475 ml orange juice
- 325 gr apricot puree
- 5 ml dijon mustard
- 1 gr dill
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filo Mushroom Pies
- 2 eggs
- 120 gr flat mushrooms
- 110 gr onions
- 100 gr feta cheese
- 9 gr coriander seeds
- 4 gr cumin (whole)
- 1 package filo pastry sheets
Filo Parcels
- 4 sheets of filo pastry
- 1 onion
- 140 gr mixed veg eg carrot
- 130 gr beansprouts
- 28 gr butter
- 16 ml sunflower oil
- 8 gr coriander salt (chopped fresh)
- 2 gr mild curry powder
Filo Shrimp Puffs
- 5 filo pastry sheets
- 1 garlic clove
- 1 onion
- 1 ginger root
- 90 gr size shrimp (peeled)
- 55 gr butter
- 30 ml creamed coconut
- 30 ml corn oil
- 16 ml sesame oil
- 1 gr turmeric
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Fish Cakes No. 1
- 3 potatoes
- 1 fish
- 1 egg
- 1 bread crumbs
- 60 ml milk
- 1 gr pickling spices
Fish Chowder
- 240 ml water
- 160 gr fish fillets
- 150 gr potatoes (diced)
- 16 gr salt
- 3 gr parsley (fresh)
- 1 gr pepper
- 1 gr thyme
- 3 slices bacon