Fry
Beef Chow Mein
- 8 mushrooms (fresh)
- 6 bamboo shoots
- 3 green onions
- 1 egg
- 1/2 bean sprouts
- 475 ml beef stock
- 350 gr round
- 110 gr egg noodles (dried)
- 5 ml soy sauce
- 5 gr cornstarch
Beef Enchiladas
- 12 tortillas
- 1 onion
- 1 clove garlic
- 1 egg
- 1 olive oil
- 1 sauce (red)
- 950 ml tomato sauce
- 450 gr beef (ground)
- 110 gr cheddar cheese
- 10 ml oil
Beef Lo Mein
- 2 celery
- 1 green onion
- 130 gr flank steak
- 90 gr cabbage
- 85 gr spaghetti
- 60 ml peanut oil
- 16 ml soy sauce
- 5 gr cornstarch
- 2 gr sugar
- 1 gr salt
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams beef trimmed
Beef Porcupines
- 1 onion (chopped)
- 1 egg
- 425 gr hamburger
- 240 ml water
- 230 ml marinara sauce
- 230 ml beef broth
- 60 gr rice (cooked)
- 30 ml salad oil
- 3 gr salt
- 1 gr pepper
Beef Satay
- 1 onion
- 1 garlic clove
- 450 gr sirloin steak (boneless)
- 300 ml water
- 150 gr crunchy peanut butter
- 45 ml corn oil
- 10 ml dark soy sauce
- 5 gr brown sugar (light)
- 3 gr curry powder
- 1 gr chili powder (hot)
Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 20 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 4 gr cornstarch paste (thin)
- 3 gr chili paste with soybean
- 1 gr salt
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Beef Stir
- 1 onion
- 1 green bell pepper
- 260 gr steak
- 120 ml beef broth
- 60 ml wine (white)
- 40 gr mushrooms (fresh)
- 16 ml water (cold)
- 7 ml vegetable oil
- 3 gr cornstarch
- 1 gr thyme
Beef Stir Fry With Tri
- 450 gr beef tenderloin
- 270 gr bell pepper (red)
- 120 gr onion slivered
- 100 gr green bell pepper
- 30 ml wine vinegar directio (white)
- 16 ml soy sauce
- 5 ml sesame oil
- 1 gr garlic powder
- 1 gr ginger
- 1 gr cumin
Beef Stir Fry With Tri
- 166 per
- 3 ingredients
- 1 servin my family absolutely l
- 450 gr beef tenderloin
- 270 gr bell pepper (red)
- 120 gr onion slivered
- 100 gr green bell pepper
- 30 ml wine vinegar directio (white)
- 16 ml soy sauce
- 5 ml sesame oil
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Assorted Vegetables
- 2 peppers (dried hot red chopped)
- 1 carrot
- 475 ml boiling water
- 300 gr beef flank steak
- 240 ml vegetable oil
- 200 gr snow peas
- 85 gr mushrooms (fresh sliced)
- 60 ml water
- 60 ml chicken stock
- 30 ml oyster sauce
Beef With Celery And Mushrooms
- 85 gr mushrooms (fresh)
- 65 gr round steak
- 45 ml water
- 45 ml oil
- 30 ml soya sauce
- 16 ml wine
- 3 slices celery stalks
- 1 slice onion
Beef With Chinese Steak Sauce
- 1 green onion
- 450 gr beef sirloin
- 30 ml ketchup (hot)
- 16 ml water
- 16 ml dry sherry
- 16 ml hoisin sauce
- 16 ml steak sauce
- 16 ml soy sauce
- 10 ml worcestershire sauce
- 10 ml sesame oil
Beef With Tomato And Green Peppers
- 4 tomatoes
- 1 garlic clove
- 260 gr round steak
- 120 ml water
- 45 ml oil
- 30 ml soya sauce
- 30 ml water along with tomatoes -at cooking time
- 26 gr sugar
- 14 gr corn starch
- 16 ml wine
Beef& Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beef& Vegetable Skillet Dinner
- 8 bamboo shoots (drained)
- 1 env
- 1 rice (hot cooked)
- 450 gr sirloin steak bonless
- 240 ml water
- 140 gr snow peas (frozen)
- 65 gr carrots (frozen)
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
Beef-mushroom Stir-fry
- 2 cs rice (cooked)
- 1 garlic clove
- 350 gr beef top round steaks
- 230 ml water chestnuts
- 140 gr snow peas (frozen)
- 120 gr green onions including tops
- 80 ml water
- 16 ml low sodium soy sauce
- 10 ml puritan oil
- 5 gr cornstarch