Fry

Black Bean Patties

• 525 gr black beans (cooked)
• 240 ml soymilk
• 120 gr cornmeal
• 120 gr brown rice (cooked)
• 6 gr cumin

Black Beans

• 4 leaves epazote
• 2 onions
• 2 liters
• 1/2 kilogram black beans (dried)

Black Beans Soup

• 100 grams pasta
• 2 onion (chopped)
• 1 liter black beans broth
• 1 cilantro chiles serranos (chopped)
• 240 ml tomato sauce
• 3 gr salt

Black Chili Paste

• 240 ml oil for deep-frying
• 140 gr shallots (chopped)
• 140 gr garlic (chopped)
• 120 gr shrimp (dried)
• 80 ml fish sauce
• 65 gr green jalapeno peppers (dried)
• 50 gr sugar
• 16 gr shrimp paste

Blistered String Beans With Pork

• 1,000 gr string beans
• 700 ml oil
• 190 gr pork (ground)
• 60 ml water
• 60 ml chicken broth
• 20 ml dry sherry
• 10 ml szechuan mustard green
• 5 ml soy sauce
• 5 ml sesame oil
• 1 gr shrimp (dried)

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Bluefish In Parchment

• 12 squares
• 4 parchment paper
• 4 bluefish
• 1 1/2 barley (cooked)
• 1/4 savory (dried)
• 300 gr snow peas
• 140 gr bell pepper thinly (red)
• 85 gr mushrooms thinly (sliced)
• 65 gr scallions (chopped)
• 60 gr wild rice (cooked)

Bok Choy Stir Fry

• 1 bok choy
• 1 bean sprouts
• 200 gr snow peas
• 120 ml water
• 30 ml oil
• 6 gr chicken bouillon powder
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Boned Oysters

• 12 oysters
• 130 gr flour
• 120 ml oil

Bora Bora Burgers With Potato Nuggets

• 4 hamburger buns
• 4 lettuce leaves
• 1 potato nuggets (frozen)
• 450 gr beef (lean ground)
• 180 ml ketchup
• 50 ml prepared teriyaki sauce
• 2 gr ginger (ground)
• 1 gr pepper flakes (red)
• 4 slices pineapple (sliced canned)
• 4 slices onion (sliced red)

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Braised Lamb With Fruits And Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 12 gr coriander (ground)

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Braised Spicy Eggplant

• 1 chile (dried red)
• 450 gr eggplants
• 325 ml water
• 30 ml dark soy sauce
• 18 gr scallions (finely chopped)
• 16 ml bean sauce
• 16 ml oil
• 14 gr granulated sugar
• 8 gr garlic (finely chopped)
• 6 gr salt

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock