Fry
Black Bean Patties
- 525 gr black beans (cooked)
- 240 ml soymilk
- 120 gr cornmeal
- 120 gr brown rice (cooked)
- 6 gr cumin
Black Chili Paste
- 240 ml oil for deep-frying
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Black-eyed Pea Fritters
- 4 garlic (cloves)
- 190 gr black-eyed peas
- 60 ml water
- 6 gr salt
- 3 gr black pepper
Blistered String Beans With Pork
- 1,000 gr string beans
- 700 ml oil
- 190 gr pork (ground)
- 60 ml water
- 60 ml chicken broth
- 20 ml dry sherry
- 10 ml szechuan mustard green
- 5 ml soy sauce
- 5 ml sesame oil
- 1 gr shrimp (dried)
Bluefish In Parchment
- 12 squares
- 4 parchment paper
- 4 bluefish
- 1 1/2 barley (cooked)
- 1/4 savory (dried)
- 300 gr snow peas
- 140 gr bell pepper thinly (red)
- 85 gr mushrooms thinly (sliced)
- 65 gr scallions (chopped)
- 60 gr wild rice (cooked)
Bok Choy Stir Fry
- 1 bok choy
- 1 bean sprouts
- 200 gr snow peas
- 120 ml water
- 30 ml oil
- 6 gr chicken bouillon powder
- 3 gr cornstarch
- 2 gr sugar
- 1 gr salt
Bok Choy With White Pork
- 1 bok choy stalks
- 65 gr pork shoulder (boneless)
- 45 ml peanut oil
- 60 ml chicken stock
- 4 gr msg
- 5 ml dry sherry
- 2 gr ginger (minced fresh)
- 2 gr sugar
- 1 gr garlic (minced)
- 1 gr salt
Bora Bora Burgers With Potato Nuggets
- 4 hamburger buns
- 4 lettuce leaves
- 1 potato nuggets (frozen)
- 450 gr beef (lean ground)
- 180 ml ketchup
- 50 ml prepared teriyaki sauce
- 2 gr ginger (ground)
- 1 gr pepper flakes (red)
- 4 slices pineapple (sliced canned)
- 4 slices onion (sliced red)
Bouranee Baunjaun
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 kg total
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Boxty-Potato Griddle Cakes
- 1 milk
- 1 egg
- 1 salt and pepper
- 1/2 potato (raw)
- 1/2 mashed potato
- 120 gr flour (plain)
Braised Chicken Drumsticks
- 8 chicken fryer drumsticks
- 1 five-spice bouquet
- 1 five-spice powder
- 950 ml water (cold)
- 700 ml oil for deep-frying
- 140 gr chestnuts (dried)
- 120 ml sherry
- 120 ml dark soy sauce
- 100 gr rock sugar
- 1 gr salt
Braised Chinese Cabbage
- 8 chinese jyo mushrooms
- 2 sections
- 400 gr napa
- 240 ml chicken stock
- 60 ml sichuan preserved mustard
- 16 ml sherry
- 16 ml peanut oil
- 9 gr rendered chicken fat
- 8 gr shrimp (dried)
- 4 gr salt
Braised Lamb With Fruits And Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 12 gr coriander (ground)
Braised Lion's Head In A Sandy Pot
- 2 green onions
- 1 dark soy
- 950 ml stock
- 700 ml chinese mustard cabbage
- 260 gr pork butt
- 90 ml peanut oil
- 60 ml water chestnuts
- 60 gr rice (cooked)
- 30 ml water
- 2 gr ginger root
Braised Pork
- 2 cucumbers cornstarch
- 190 gr pork (lean ground)
- 80 ml chicken broth
- 45 ml dry sherry
- 45 ml soy sauce
- 10 ml sesame oil
- 8 gr sugar
- 5 gr cornstarch mixed with
- 3 gr cornstarch
Braised Pork And Fresh Oysters In Clay Pot
- 8 pacific oysters (fresh)
- 5 spice powder
- 4 green onions
- 2 garlic (cloves)
- 1 orange peel (dried)
- 350 ml warm water
- 130 gr pork butt (boneless)
- 120 ml peanut oil
- 60 ml sherry
- 30 ml sherry
Braised Spareribs
- 4 sections
- 3 spareribs
- 2 garlic (cloves)
- 600 ml chicken broth
- 40 gr fermented black beans
- 30 ml soy sauce (light)
- 18 gr scallion tops (chopped)
- 30 ml chinese rice wine
- 4 gr sugar
Braised Spicy Eggplant
- 1 chile (dried red)
- 450 gr eggplants
- 325 ml water
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 16 ml bean sauce
- 16 ml oil
- 14 gr granulated sugar
- 8 gr garlic (finely chopped)
- 6 gr salt
Braised Squab In A Mold Of Vegetables
- 4 squabs
- 3 1/2 in diameter (inches)
- 2 1/2 by
- 1 onion
- 1 broccoli
- 1/4 larger (slightly)
- 550 gr turnips
- 500 gr carrots
- 425 gr butter
- 475 ml stock