Milk
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roquefort Meat Balls In Sour Cream
- 1 egg
- 80 gr crumbled roquefort cheese
- 60 ml water
- 55 gr soft bread crumbs
- 45 ml milk
- 32 gr flour
- 16 gr onion (finely chopped)
- 8 gr flour
- 2 gr salt
- 1 gr black pepper (ground)
Rosalie's Cheese And Spinach Pie
- 1 egg
- 475 gr ricotta cheese
- 60 gr gruyere cheese
- 55 gr ham
- 38 gr spinach
- 30 gr onion (yellow)
- 9 gr butter
- 6 slices mushrooms
- 2 slices zucchini
- 1 package spinach (frozen)
Rose Almond Jumbles
- 5 eggs
- 600 gr sugar
- 250 gr flour
- 240 ml loppered milk
- 180 gr almonds
- 110 gr butter
- 30 ml rose water
- 5 ml soda
Rose Geranium Cookies
- 4 rose geranium
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 7 gr baking powder
- 5 ml rosewater
- 1 gr rose geranium leaves
Rose's Chocolate Pots De Creme
- 8 pot de
- 6 egg yolks
- 2 stainless steel bowls
- 1 kahlua
- 2,400 ml saucepan
- 350 gr semi-sweet chocolate
- 240 ml cream (heavy)
- 180 ml milk (whole)
Rose's Cinnamon Rolls
- 350 degree oven for about
- 12 egg yolks
- 12 rolls make basic sweet dough
- 12 cinnamon rolls
- 6 squares
- 1 on baking shee let rise (apart)
- 1/2 recipe basic sweet dough
- 1,800 gr all purpose flour
- 950 ml milk
- 425 gr sweet butter
Rosemary
- 2 lecithin
- 2 egg (white)
- 375 gr unbleached bread flour
- 180 ml warm milk
- 85 gr raisins
- 38 gr sugar
- 38 ml extra-virgin olive oil
- 3 gr salt
- 2 gr rosemary leaves
- 1 package dry yeast (active)
Rosemary Focaccia
- 1 rapidrise yeast
- 750 gr all purpose flour
- 350 ml water
- 120 ml milk
- 38 gr sugar
- 28 gr butter
- 6 gr salt
- 2 packages fleischmanns dry (active)
Rosette
- 1 egg unbeaten
- 750 gr shortening
- 130 gr flour
- 120 ml evaporated milk
- 120 ml water
- 14 gr sugar
- 1 gr salt
Rosettes
- 2 eggs (slightly beaten)
- 2 vegetable oil in a (pan)
- 1 lemon extract
- 1 powdered sugar for sprinkling over top oil for frying
- 1 sugar to eggs (lightly beaten)
- 1 drain over pot
- 1 if your rosettes are crisp the batter is too (not thick)
- 1 practice makes perfect with these
- 3/4 way tp the top of the iron
- 240 ml milk
Roti Pancakes
- 15 min at (room temp)
- 12 circle
- 12 circles
- 4 equal size balls
- 250 gr sifted all-purpose flour
- 180 ml milk vegetable oil for frying
- 1 gr baking soda
- 1 gr salt
Round Steak Supreme
- 1,800 gr beef
- 120 ml milk
- 85 gr mushrooms
- 1 package cream of chicken soup
- 1 package beef mushroom soup
Rovers Rewards
- 1 egg
- 1/2 at a time
- 1/2 thickness
- 700 gr wheat flour (whole)
- 180 ml water (hot)
- 120 gr powdered milk
- 110 gr margarine
- 8 gr sugar
- 1 gr salt
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil