Milk

Cream Of Corn

• 1 paprika for (garnish)
• 1/2 onion
• 475 ml nonfat milk divided
• 300 gr corn kernels (fresh)
• 120 gr nonfat dry milk powder
• 95 gr potato peel
• 16 ml mustard spicy
• 5 ml honey
• 1 gr cayenne pepper (optional)
• some garlic

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 30 gr onion (chopped)
• 24 gr flour
• 14 gr butter
• 1 gr celery salt

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 230 gr butter
• 30 gr onion (chopped)
• 8 gr flour
• 1 gr celery salt

Cream Of Eggplant Soup

• 2 stalks celery
• 1 onion
• 1 potato
• 950 ml chicken stock
• 250 gr eggplant
• 120 ml cream
• 55 gr butter
• 2 gr curry powder
• 1 gr thyme
• 1 gr basil

Cream Of Green Bean

• 4 onions (peeled)
• 2 potatoes (peeled)
• 2 garlic (cloves)
• 1 salt
• 950 ml chicken broth
• 350 ml milk
• 240 ml cream (heavy)
• 45 gr butter
• some follow directions for vichyssoise for cooking garlic

Cream Of Mushroom Soup

• 240 ml liquid non fat milk
• some pepper to

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Potato Soup

• 6 ga water
• 4 potato inst gra
• 2 bacon
• 1,100 ml milk
• 700 gr onions dry
• 80 gr salt table
• 8 gr pepper black

Cream Of Potato Soup

• 6 1/4 ga water
• 1,500 ml milk
• 1,400 gr potatoes (fresh)
• 700 gr onions dry
• 130 gr soup gravy base chicken
• 6 gr pepper black

Cream Of Pumpkin Soup

• 1 onion
• 2,800 ml chicken stock
• 1,000 gr pureed pumpkin
• 700 ml milk
• 80 ml walnut oil
• 18 gr butter (unsalted)
• 3 gr salt
• 2 gr coriander (ground)
• 1 gr curry powder
• 1 gr pepper (white)

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)

Cream Of Sweet Potato Soup

• 154 mg sod
• 84 cal
• 46 mg calcium
• 15 carb
• 3 sweet potatoes
• 3 prot
• 1 fat
• 1/2 broth in a blender
• mg chol
• 475 ml vegetable broth

Cream Of Tomato Soup

• 400 gr tomatoes (diced peeled)
• 240 ml evaporated milk
• 45 ml sour cream
• 30 gr onion (diced)
• 26 gr celery (diced)
• 16 gr all purpose flour
• 16 ml vegetable oil
• 3 gr salt (optional)
• 2 gr parsley (minced fresh)
• 1 gr pepper

Cream Of Wheat Pancakes

• 6 egg
• 1 lowfat
• 1 vegetable cooking spray
• 950 ml milk
• 375 gr pancake mix
• 700 ml cream of wheat
• 60 ml vegetable oil

Cream Puff Cake

• 4 eggs
• 1 chocolate syrup
• 950 ml milk
• 475 ml cream whipped
• 240 ml water
• 130 gr all purpose flour
• 230 ml cream cheese softened
• 110 gr butter
• 3 packages instant vanilla pudding mix

Cream Sorrel Soup

• 2 sorrel
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 240 ml milk
• 120 gr leeks (chopped)
• 14 gr butter
• 8 gr flour

Cream'o Rice Cakes

• 1 egg
• 190 gr total
• 65 gr flour
• 120 ml cream (uncooked)
• 30 ml lemon juice
• 30 ml oil
• 26 gr sugar
• 5 gr baking powder
• 3 gr baking soda

Creamed Cabbage

• 270 gr thinly cabbage (sliced)
• 110 gr bread crumbs (fresh)
• 4 gr sugar
• 1 gr salt

Creamed Chicken & Potato

• 1/4 potato
• 60 ml lowfat milk
• 36 gr chicken
• 9 gr sweet butter
• 7 gr cheddar cheese (grated white)
• 3 gr unbleached flour