Onion
Gazpacho
- 4 ripe tomatos in eighths (cut)
- 1 clove garlic
- 1 slim cucumber
- 1/2 onion
- 120 ml ice water
- 45 ml wine vinegar
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1/2 slices green pepper
Gazpacho Ice With Cucumbers
- 150 gr tomato peel
- 30 ml dry wine (white)
- 26 gr cucumber peel
- 16 gr onion (red minced)
- 16 ml olive oil
- 6 gr gelatin (unflavored)
- 2 gr salt
- 1 gr garlic (minced)
- 1 gr cayenne pepper
Gazpacho Salad
- 1 tomato
- 1 celery stalk
- 1/2 cucumber
- 1/2 green pepper
- 45 ml wine vinegar (red)
- 30 gr onion
- 30 ml lemon juice
- 16 gr parsley
- 16 ml olive oil
- 5 ml dijon-style mustard
Gazpacho Shrimp And Artichoke Salad
- 4 artichokes
- 2 vinega
- 1 garlic clove
- 1 firm-ripe tomato
- 1 avacado
- 1 cilantro (minced fresh)
- 1,900 ml water
- 250 gr shelled tiny shrimp (cooked)
- 60 ml wine vinega (white)
- 45 ml olive oil
Gazpacho Soup
- 2 cucumbers (peeled)
- 2 garlic (cloves)
- 2 eden shoyu
- 1 green pepper (diced)
- 1 pepper (red diced)
- 550 gr eden tomatoes (diced)
- 240 ml water
- 45 ml eden wine vinegar (red)
- 45 ml lime juice
- 45 ml lemon juice
Gazpacho Soup 2
- 2 garlic pressed (cloves)
- 2 shoyu
- 525 gr tomatoes
- 425 gr cucumbers (peeled)
- 240 ml water
- 65 gr green pepper (diced)
- 65 gr pepper (red diced)
- 60 gr onions
- 45 ml vinegar
- 45 ml lime juice
Gazpacho Z
- 12 v
- 8 tomato juice
- 3 garlic (cloves)
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 60 ml olive oil
- 1 gr cumin
Gedunstetes Weisskraut
- 1 green pepper
- 1 onion
- 270 gr cabbage
- 100 gr celery
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Generic Quiche
- 4 eggs
- 1 unbaked pie shell
- 1 filling
- 120 gr cheese (grated)
- 4 gr herbs
- 3 gr salt
- 1 gr black pepper
Georgia Cucumber Jelly
- 8 1/2 individual molds
- 6 cucumbers
- 4 ring mold
- 2 green food coloring
- 600 ml water
- 60 ml apple cider vinegar
- 34 gr pimientos
- 2 gr onion
- 1 gr salt
- 3 packages gelatin
Georgia's Onion Soup
- 1 cornbread cheese
- 950 ml vegetable stock
- 240 ml wine (white)
- 55 gr butter
- 16 gr herbs (fresh)
- 4 slices onions
German Applesauce Meatloaf
- 700 gr beef (ground)
- 240 ml applesauce
- 130 gr pork (ground)
- 110 gr bread crumbs
- 60 gr onion (finely diced)
- 45 ml ketchup
- 6 gr salt
- 1 gr black pepper
German Beef Brisket
- 2 bay leaves
- 1 onion quartered
- 1 potato (raw grated)
- 1,800 gr beef brisket shortening ir drippings if
- 240 ml water
- 30 ml vinegar
- 28 gr brown sugar
- 6 gr salt
- 3 gr caraway seeds
- 1 gr pepper
German Beefsteaks
- 5 onion
- 1 roll (hard)
- 450 gr beef (ground)
- 120 ml water
- 60 ml vegetable oil
- 1 gr salt
- 1 gr pepper
German Cabbage Muffins
- 2 eggs
- 220 gr flour
- 180 ml low-fat milk
- 180 gr cabbage
- 85 gr butter
- 14 gr baking powder
- 14 gr sugar
- 5 gr onion flakes
- 4 gr celery seed
- 3 gr salt
German Cabbage Muffins
- 2 egg
- 220 gr flour
- 180 ml milk
- 180 gr cabbage
- 28 gr butter
- 5 gr baking powder
- 5 gr onion flakes
- 4 gr celery seed
- 4 gr sugar
- 3 gr salt
German Cabbage Muffins Xcnm40a
- 12 stan forsman xcnm
- 10 se spoon greased muffin pans (into)
- 2 eggs
- 220 gr flour
- 180 ml low-fat milk
- 180 gr cabbage
- 75 gr butter
- 14 gr baking powder
- 14 gr sugar
- 5 gr onion flakes
German Cabbage Rolls
- 16 cabbage leaves
- 2 onion
- 1 bay leaf
- 900 gr beef (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (cooked white)
- 45 ml lemon juice
- 40 gr brown sugar
German French Toast
- 8 smoked
- 3 eggs
- 1 maple syrup
- 475 ml milk
- 475 ml water
- 110 gr bread crumbs
- 34 gr sugar
- 30 gr onion
- 16 ml lemon juice
- 6 gr lemon rind
German Lamb In Sour Cream
- 1 onion (chopped)
- 1/2 caraway seed
- 350 ml beef broth
- 240 ml sour cream
- 65 gr flour
- 30 ml water
- 30 ml vegetable oil
- 6 gr salt
- 5 ml tarragon vinegar
- 1 gr dill seed
German Meatballs
- 1 onion
- 1 worcestershire sauce salt
- 1/2 head cabbage (red)
- 290 gr all-purpose potatoes
- 130 gr veal (lean ground)
- 130 gr pork (lean ground)
- 110 gr bread crumbs (fresh)
- 45 ml vegetable oil
- 30 ml wine (white)
- 16 ml lemon juice (fresh)