Onion
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Salmon Steaks
- 2 salmon steaks about
- 1 ginger root (fresh)
- 1 green onion
- 160 gr cherry tomatoes
- 16 ml dry sherry
- 16 ml soy sauce
- 6 slices bread (sliced white)
- some arugula
Ginger Shrimp
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Ginger Squash Soup
- 2 squash (cooked)
- 1 onion
- 1 garlic clove
- 1 salt black pepper
- 350 ml chicken stock
- 120 ml orange juice
- 28 gr butter
- 16 gr all purpose flour
- 7 gr gingerroot
- 4 gr orange rind
Ginger-meatball And Watercress Soup
- 3 green onion
- 2 bunches watercress
- 1,200 ml vegetable stock
- 1,200 ml chicken stock
- 260 gr pork (finely ground lean)
- 230 ml water chestnuts
- 7 ml soy sauce
Ginger-soy Marinade
- 2 green onion
- 60 ml cider vinegar
- 60 ml orange juice concentrate
- 30 ml lomon juice (fresh)
- 30 ml low sodium soy sauce
- 16 gr gingerroot
Gingered Cabbage
- 15 pickled beets
- 2 sweet cherries (red)
- 550 gr cabbage (red)
- 80 ml wine vinegar (red)
- 60 gr crystallized ginger
- 60 gr onion (red)
- 60 ml safflower oil
- 7 gr parsley
Gingered Carrot Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml water
- 500 gr carrots
- 180 gr onion (chopped)
- 20 ml lemon juice nonfat yogurt to spoon on top (fresh)
- 10 gr ginger (freshly grated)
- 4 gr salt
- 1 gr cumin
Gingered Flounder In Parchment
- 1 garlic clove
- 1 sweet pepper (red)
- 260 gr flounder fillets
- 70 gr snow peas
- 45 ml soy sauce
- 40 gr green onion
- 30 ml olive oil
- 16 gr ginger (grated fresh)
- 1 slice carrot
Gingered Shrimp
- 4 green onions (minced)
- 525 gr asparagus
- 250 gr shrimp
- 180 gr long rice (grain cooked)
- 180 ml chicken broth
- 30 ml dry sherry
- 30 ml soy sauce
- 30 ml oriental sesame oil
- 16 gr mirin
- 3 gr cornstarch
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Glazed Corrned Beef
- 3 orange peel
- 1 bay leaf
- 1 onion
- 1,800 gr corned beef
- 350 ml water
- 45 ml honey
- 45 ml orange juice
- 16 ml mustard
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Gnocchi Allo Safferano
- 7 lamb
- 6 sage
- 2 bay leaves
- 1 onion
- 450 gr tomatoes
- 240 gr flour
- 110 gr pork
- 90 gr pecorino cheese
- 60 ml oil
- 50 gr pork fat
Goan Ginger
- 6 stock
- 5 garlic (cloves)
- 2 onions
- 1 carrot
- 300 gr tomatoes
- 45 gr alphabet spaghetti
- 30 ml olive oil
- 10 gr ginger
- 15 slices mint leaves (fresh)
- 1/2 slices cabbage
Goat's Cheese Salad With Sweet And Sour Onions
- 4 sun tomatoes (dried)
- 2 spanish onions
- 150 ml olive oil
- 120 ml sesame oil
- 75 ml sherry vinegar
- 65 gr somerset goats cheese
- 38 gr caster sugar
- 30 ml wine vinegar (red)
- 28 gr butter
Gobi Aloo [cauliflower And Potatoes]
- 3 sized potatoes
- 2 pods cardamom
- 1 cauliflower
- 1 bayleaf
- 180 ml water
- 45 ml vegetable oil
- 5 ml mustard seeds
- 2 gr coriander
- 2 gr cumin seeds
- 1 gr turmeric
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)
Golden Onion And Zucchini Lasagne
- 7 squares
- 850 ml dry wine (white)
- 325 gr thinly onions about (sliced)
- 250 gr zucchini (sliced)
- 120 gr parmesan about (freshly grated)
- 60 gr butter divided (unsalted)
- 32 gr all purpose flour
- 3 gr thyme (fresh)
- 1 gr thyme (dried)
- some salt