Onion
Garlic Gazpacho
- 6 tomatoes
- 2 garlic (cloves)
- 2 cucumber
- 1 none
- 1 onion
- 1 green pepper
- 700 ml tomato juice
- 120 ml lemon juice
- 120 ml olive oil
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Garlic Lover's Pizza Sauce
- 3 garlic
- 1/2 green pepper
- 350 ml water
- 190 gr tomato paste
- 60 gr onion
- 45 ml olive oil
- 1 gr oregano
- 1 gr parsley
- 1 gr basil
Garlic Potatoes With Chicken
- 1 onion quartered
- 1 chicken (whole)
- 1 bulb garlic
- 575 gr skinned (thin red)
- 5 ml olive oil
- 2 gr rosemary leaves (fresh)
Garlic Shrimp With Noodles
- 475 ml water
- 280 gr artichoke hearts
- 250 gr shrimp
- 55 gr butter
- 30 gr onion
- 30 ml olive oil
- 8 gr garlic
- 7 gr parsley
- 1 package lipton noodles
Garlic Soup
- 4 potatoes
- 2 celery stalks
- 2 bulbs garlic
- 1 carrot
- 1 onion
- 1,400 ml water
- 1 gr thyme
- 1 gr cayenne
Garlic Soup
- 4 potatoes
- 2 celery stalks
- 2 bulbs garlic
- 1 carrot
- 1 onion
- 1 d cayenne
- 1,400 ml water
- 1 gr thyme
Garlic Soup
- 12 garlic (cloves)
- 2 french bread
- 1 bay leaf
- 950 ml chicken stock
- 240 ml dry wine (white)
- 120 gr onion thinly (sliced)
- 60 gr gruyere cheese
- 16 ml olive oil
Garlic Soup 2
- 2 zucchini
- 1 sweet pepper (red)
- 1 ripe tomato
- 1 onion
- 1 salt and pepper
- 1,700 ml chicken broth
- 270 gr bread crumbs (fresh)
- 170 gr artichoke hearts (marinated)
- 120 gr eggplant (diced)
- 120 ml olive oil
Garlic Soup Puree
- 8 heads
- 4 bay leaves
- 2 onions
- 950 ml milk
- 700 ml chicken broth
- 260 gr garlic
- 60 ml lemon juice
- 45 ml olive oil
- 1 gr thyme (dried)
Garlic Soup With Chicken
- 10 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 chicken (whole)
- 1 onion (whole)
- 1 head garlic (whole)
- 55 gr butter
- 16 gr flour
Garlic Soup With Shiitake Mushrooms
- 4 shallots (chopped)
- 4 sprigs thyme
- 1 onion (chopped)
- 1,900 ml cream (heavy)
- 950 ml water
- 230 gr brandy
- 160 gr butter
- 160 gr shiitake mushrooms
- 80 gr mushrooms (white sliced)
- 65 gr garlic
Garlic, Cheese, And Nut Dip
- 2 garlic (cloves)
- 120 ml sour cream
- 110 gr cheddar
- 120 ml cream cheese
- 40 gr walnuts
- 30 gr onion (white)
- 5 gr dill (fresh)
- 4 gr chili powder
- 3 gr paprika
- 3 gr curry powder
Garlic, Shrimp, And Vegetable Stir
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 250 gr shrimp (uncooked)
- 190 gr snow peas stem ends removed
- 150 gr long rice (grain white uncooked)
- 60 ml water
- 30 ml dry sherry
- 30 gr green onion thinly (sliced)
- 30 ml hoisin sauce
- 30 ml sodium soy sauce (reduced)
Garlic-ginger Chicken With Sweet Potatoes
- 4450 mg
- 2441 re
- 444 cal
- 46 mcg
- 4 garlic (cloves)
- 2 green onion
- 1 steamed rice (white optional)
- iu
- 950 gr fryer chicken (cut into cubes)
- 575 gr sweet potatoes
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Garlicky Pasta Chicken Salad
- 6 heads of (whole fresh)
- 4 rosemary sprigs
- 280 gr chicken (cooked)
- 180 ml olive oil
- 100 gr corkscrew pasta
- 80 gr walnuts (chopped)
- 60 gr green onion (sliced)
- 40 gr parmesan (freshly grated)
- 8 gr basil leaves (fresh)
- 1 gr rosemary leaves (fresh)
Garry's Tex
- 350 degree oven until the enchiladas are heated through
- 12 corn tortillas
- 1 onion (chopped)
- 1 brand vegetable oil when i was growing up
- 1 warning
- 1 just enough vegetable oil to a frying to cover the bottom (pan)
- 1 this recipe calls for american cheese
- 120 gr american cheese (grated)
- 1 package chili with beef no beans your favorite
- some cheese
Gary's Hot Sauce
- 20 jalepeno
- 3 bruised garlic (fresh)
- 1 onion
- 1 package tomatoes (crushed)
- 1 package tomatoes with green chilies
Gateaux Piments
- 6 onion springs
- 4 watercress sprigs
- 3 onions
- 2 green chilies
- 1 parsley sprig
- 190 gr chana dall
- 3 gr turmeric
- 3 gr salt
- 2 gr thyme
- 1 gr black pepper
Gazpacho
- 12 v
- 8 tomato juice
- 3 garlic
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 20 ml olive oil
- 1 gr cumin
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
- 140 gr green pepper
- 30 ml wine vinegar
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1 d cumin
- 1 d sauce (hot)
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
Gazpacho
- 2 scallions
- 1 clove garlic
- 1 bell pepper
- 1 cucumber
- 1 lime
- 1/2 lemon
- 950 ml tomato juice
- 300 gr tomatoes (freshly diced)
- 50 gr onion (finely minced)
- 5 ml honey
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt