Onion
Garbanzo Guacamole
- 1 onion
- 1 tomato
- 1 green chiles
- 1/2 avocado
- 16 ml lemon juice
- 4 slices scallions
- 1 package garbanzo beans
- some garlic
Garbanzo Potato Pancakes
- 1 am potato flakes
- 1 zucchini squash
- 475 ml water
- 130 gr am garbanzo flour
- 60 gr onion (finely chopped)
- 9 gr non-alum baking powder
- 1 gr sea salt
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garbanzo Soup
- 2 beef bouillon (cubes)
- 700 ml water
- 350 gr garbanzo
- 45 gr butter
- 26 gr macaroni
- 24 gr onion (minced)
- 1 gr salt
- 1 gr garlic salt
- 1 gr mint leaves (dried)
- 1 gr black pepper
Garbanzo Spaghetti Sauce
- 16 fl tomato sauce (canned)
- 4 garlic (cloves)
- 1 onion
- 750 ml water
- 130 gr am garbanzo flour
- 30 ml am unrefined olive oil
- 5 ml honey
- 2 gr dry oregano
- 1 gr dry
- 1 gr sea salt
Garbanzo Stew
- 1 black pepper (freshly ground)
- 950 ml vegetable stock
- 260 gr garbanzo beans (dried)
- 160 gr tomatoes (diced)
- 120 gr onion (diced)
- 16 gr ginger (minced fresh)
- 5 ml lime juice (fresh)
- 4 gr coriander (ground)
- 3 gr garlic (minced)
- 2 gr parsley (chopped fresh)
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water
Garbanzos And Couscous
- 14 1/2 ca
- 3 carrots (chopped)
- 1 onion (chopped)
- 230 gr couscous
- 240 ml chicken broth sodium (reduced)
- 2 gr cumin
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr turmeric
- 1 gr cayenne
Garden Bean Salad
- 3 celery stalks
- 2 green pimiento
- 1 green pepper
- 475 ml vinegar
- 400 gr sugar
- 120 ml water
- 3 gr salt
- 2 packages lima beans
- 1 package green beans
- 1 slice green onion bunch
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Garden Pasta
- 8 green onion
- 5 tomatoes
- 2 celery
- 2 carrots
- 1 onion
- 170 gr spaghetti
- 4 gr vegetable
- 1 gr basil
- 1 gr garlic powder
- 1 gr salt
Garden Soup
- 1,400 ml water
- 475 ml tomato juice
- 260 gr lima beans
- 120 gr onion
- 110 gr chicken
- 95 gr potato
- 65 gr carrots
- 50 gr celery
- 30 ml chicken bouillon granules
- 7 ml worcestershire sauce
Garden Vegetable Soup
- 1 bouilion
- 1 tomato (chopped)
- 700 ml milk
- 260 gr green beans
- 150 gr corn kernels (fresh)
- 130 gr carrots thinly (sliced)
- 130 gr zucchini (chopped)
- 90 gr cabbage (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
Garden Vegetable Soup With Beef
- 4 beef bouillon
- 2 env vegetable beef broth
- 1 flavored
- 1/4 bouillon granules
- 1,700 ml water as needed
- 110 gr textured ve protien
- 55 gr freeze beef (dried)
- 50 gr pasta shells
- 40 gr tomato crystals
- 30 gr parmesan cheese (grated)
Garides Kokkiyia Me Feta
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/2 lemon
- 500 gr shrimp
- 120 ml tomato sauce
- 120 gr feta cheese
- 45 ml vegetable oil
- 7 gr parsley (chopped fresh)
- 4 gr basil (chopped fresh)
Garlic Broth
- 2 garlic heads
- 2 celery stalks
- 1 bay leaf
- 1 onion
- 1,400 ml water
- 14 gr parsley (chopped fresh)
- 1 gr curry powder
- 1 gr sage
- 1 gr saffron
Garlic Chicken Pizza
- 2 garlic mashed (cloves)
- 1 pizza crust see note
- 1/2 onion in rings (red cut)
- 1/2 tomato (chopped)
- 140 gr boned
- 110 gr mozzarella cheese (shredded)
- 60 ml nonfat sour cream
- 110 ml cream cheese softened (light)
- 45 gr mushrooms (sliced)
Garlic Clams
- 24 cherrystone clams
- 12 garlic (cloves fresh)
- 1 bunch green onions
- 1 italian seasoning
- 240 ml clam juice
- 240 ml water
- 240 ml dry wine (white)
- 110 gr butter
- 60 ml vegetable oil
- 14 gr parsley (chopped)