Onion
Okra In A Savoury Sauce
- 10 okra
- 3 garlic (cloves)
- 1 tomato
- 3/4 disks
- 30 ml vegetable oil
- 16 gr ginger (grated)
- 16 gr almond (ground)
- 3 gr green chilies (chopped fresh)
- 1 gr turmeric
- 1 gr salt
Okra Ro*tel
- 1 1/2 okra
- 190 gr rotel tomato w
- 5 ml vinegar
- 4 gr sugar
- 4 gr chili powder
- 4 slices bacon
- 2 slices celery stalks
- 1/2 slices bell pepper
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Okra With Onions
- 5 garlic (cloves)
- 4 onions
- 2 long
- 1 ginger
- 1 young okra (fresh)
- 75 gr ghee
- 45 ml tomato sauce
- 30 ml lemon juice
- 6 gr garam masala
- 4 gr fennel seeds (whole)
Okra With Tomatoes & Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Okra With Tomatoes And Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Okra-shrimp Gumbo
- 4 stalks celery
- 2 boxes okra (frozen)
- 1 1/2 cook spoons flour (plain)
- 1 onion
- 1/2 bell pepper
- 750 gr shrimp
- 270 gr salty oysters
- 34 gr shallots
- 30 ml cooking oil
- 1 package tomatoes (whole)
Old West Pork Chops
- 6 pork chops trimmed
- 1 fat
- 1 green bell pepper (chopped)
- 350 ml water
- 230 ml tomato sauce
- 120 gr rice (uncooked)
- 26 gr chili powder
- 6 gr salt
- 1 slice onion thickly (sliced)
Old-fashioned Baked Beans
- 1 onion
- 800 gr navy beans (dried)
- 190 gr salt pork
- 120 ml molasses (light)
- 60 ml ketchup
- 55 gr brown sugar
- 10 ml dry mustard
- 6 gr salt
Old-fashioned Chicken Pot Pie
- 1 env
- 1 egg yolk
- 475 ml milk
- 280 gr chicken
- 240 gr broccoli spears
- 32 gr parmeasan cheese
- 30 gr green onion
- 14 gr butter
- 8 gr flour
- 1 gr pepper
Old-fashioned Chicken Soup
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 sprig of dill
- 1,400 ml water
- 1,400 ml broiler-fryer
- 4 gr salt
- 1 gr pepper
- 2 packages instant chicken broth
Old-fashioned Hash
- 1 onion (chopped)
- 1/2 gravy
- 700 gr beef (cooked)
- 450 gr potatoes (cooked)
- 30 ml ketchup
- 30 ml oil
- 5 ml mustard
- 3 gr salt
- 1 gr pepper
Old-fashioned Onion Soup
- 700 gr onions peel
- 950 ml chicken broth
- 110 gr butter melted
- 6 slices french bread
Old-fashioned Pot Roast
- 4 carrots
- 1 onion
- 1 rib celery
- 1,400 gr beef chuck roast
- 700 ml water (hot)
- 85 gr butter
- 45 gr flour
- 10 ml beef bouillon granules
- 3 gr salt
- 1 gr pepper
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Old-fashioned Sage Loaf
- 2 eggs
- 1 onion
- 900 gr beef (ground)
- 240 ml applesauce (canned)
- 160 gr quick-cooking rolled oats
- 6 gr salt
- 5 ml bottled steak sauce
- 1 gr pepper
- 1 gr leaf sage