Onion
Black & White Bean Salad
- 2 nutrasweet
- 475 gr great northern beans
- 240 gr onions (red)
- 80 ml wind vinegar (red)
- 34 gr pepper (chopped red)
- 28 gr olive
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr pepper
- some garlic
Black And White Bean Vegetable Chili
- 1 garlic clove (minced)
- 1 potato (peeled)
- 60 ml sour cream (light)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml lime juice
- 16 ml oil
- 8 gr cilantro (fresh chopped)
- 2 gr cumin
- 1 package chicken broth
Black Bean
- 4 bell peppers
- 1 tomato
- 300 gr brown rice
- 260 gr black beans (dried)
- 120 gr onions
- 16 ml wine vinegar
- 16 ml olive oil
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr basil (dried)
Black Bean & Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean And Millet Salad
- 2 tomatoes
- 1 millet
- 1 onion
- 1 cucumber
- 800 ml water
- 400 gr black beans
- 45 ml lemon juice
- 10 ml balsamic vinegar
- 3 gr garlic
- 3 gr salt
Black Bean And Rice Salad
- 2 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 240 gr rice (cooked)
- 180 ml oil
- 60 ml lime juice
- 60 gr onion (chopped)
Black Bean And Rice Soup
- 6 garlic (cloves minced)
- 4 green
- 1 onion (finely chopped)
- 1,400 ml water
- 550 gr chicken
- 500 gr black beans (dried)
- 475 ml sour cream
- 180 gr brown rice (cooked)
- 60 ml olive oil
- 45 ml wine vinegar (red)
Black Bean And Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean Burgers
- 3 cans black beans (rinsed)
- 1/2 peppr
- 80 gr onion (finely chopped)
- 34 gr bell pepper (red finely chopped)
- 30 ml vegetable oil
- 24 gr sesame seeds (roasted)
- 16 ml lime juice
- 8 gr jalapeno pepper (finely chopped)
- 3 gr salt
- 2 gr cumin (ground)
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Black Bean Relish
- 1 serrano chile
- 475 gr black beans
- 120 gr tomato
- 65 gr bell pepper (red)
- 30 gr onion (red)
- 10 ml wine vinegar (white)
- 5 ml vegetable oil
- 1 gr salt
Black Bean Salsa
- 2 garlic (cloves)
- 1 chile
- 1 chiles chipotle en adobo
- 525 gr beans
- 70 gr bell peppers
- 30 ml juice
- 8 gr cilantro
- 1 gr cumin seed
- 1 slice onion (sliced)
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Bean Soup
- 4 garlic (cloves minced)
- 1,900 ml chicken broth
- 425 gr black beans (rinsed)
- 425 gr cans (rinsed)
- 120 gr onion (finely diced)
- 60 ml olive oil
- 2 gr cumin (ground)
Black Bean Soup
- 4 garlic clove (minced)
- 1 bell pepper
- 1 chile serrano seeded
- 1 bay leaf
- 2,400 ml water
- 500 gr black beans
- 160 ml oil
- 38 ml wine vinegar
- 24 gr mexican chocolate crumbled
- 12 gr salt divided
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 ham hock
- 1,400 ml chicken broth
- 525 gr black beans (dried)
- 60 ml lemon juice
- 60 ml dry sherry
- 45 gr butter
- 2 gr thyme
Black Bean Soup
- 6 garlic (cloves)
- 1,900 ml water
- 500 gr black beans
- 140 gr green pepper
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 100 gr celery
- 20 ml vinegar (white)
- 18 gr salt
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry