Onion

Bennigan's Onion Soup

• 1 swiss cheese parmesan (shredded grated)
• 950 ml beef broth
• 950 ml chicken broth
• 110 gr firm onions (white sliced)
• 55 gr butter
• 30 ml corn oil
• 24 gr flour
• 8 slices french bread (sliced)

Bennigan's Potato Soup

• 1 potato (diced)
• 1 parsley for (chopped garnish)
• 550 gr chicken base
• 240 ml milk
• 85 gr margarine divided
• 55 gr onion (yellow diced)
• 40 gr margarine
• 22 gr flour
• 45 ml margarine in a stockpot
• 14 gr ham base

Bep's Barmi Goreng

• 1 onion
• 1/4 middle bacon
• 1/4 sambal oedang kering
• 450 gr mince beef
• 300 gr tomatoes
• 55 gr chinese noodles
• 50 gr boemboe nasi
• 10 gr ketjap benteng manis
• 6 gr tomato paste
• 1 gr sambal oelek

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Bernese Potato Soup

• 1 onion
• 1 carrot
• 1 stalk celery with leaves
• 1 clove garlic
• 1 salt
• 425 gr smooth-skinned potatoes
• 240 ml milk
• 120 ml chicken broth
• 60 gr swiss cheese
• 55 gr butter

Bert's Superb Barbecue Sauce

• 180 ml heinz catsup
• 120 ml water
• 75 gr brown sugar
• 60 ml cider vinegar
• 55 gr butter
• 26 gr sugar
• 30 ml worcestershire sauce
• 16 ml prepared mustard
• 12 gr salt
• 1 gr pepper

Besan Curry

• 1 tomato
• 1 potato
• 1 onion
• 120 gr ginger
• 120 ml vegetable oil
• 50 gr green peas
• 32 gr chickpea flour
• 3 gr turmeric
• 2 gr garlic powder
• 1 gr mustard powder

Best Baked Beans

• 1 onion (chopped)
• 425 gr butter beans
• 425 gr kidney beans (light red)
• 425 gr dark kidney beans (red)
• 425 gr beans (white)
• 130 gr turkey sausage
• 120 ml tomato sauce
• 110 gr brown sugar
• 16 ml molasses
• 16 ml cider vinegar

Best Broccoli Casserole

• 10 pkg
• 240 ml water
• 120 gr rice
• 60 gr cheese
• 55 gr butter
• 30 gr onion
• 26 gr celery
• 1 gr salt
• 1 package cream of mushroom soup
• 1 package cream of celery soup

Best Broccoli Casserole**

• 240 ml water
• 120 gr instant rice
• 110 gr broccoli (frozen chopped)
• 60 gr process american cheese (diced)
• 55 gr butter
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 1 gr salt

Best Ever Baked Beans

• 4 drops
• 3 drops tabasco actually
• 1,300 gr pork
• 120 ml molasses
• 120 ml catsup
• 120 ml barbecue sauce bottled
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr bell pepper (chopped)
• 30 ml mustard-prepared

Best Ever French Bread

• 1 egg (white)
• 800 gr flour
• 475 ml boiling water
• 120 ml warm water
• 50 gr sugar
• 30 ml water
• 24 gr shortening
• 4 gr sugar
• 3 gr salt
• 2 packages yeast dissolved in

Best Ever Spinach Quiche

• 4 eggs
• 1 well
• 1 pie crust
• 1/2 savory
• 120 gr swiss cheese (shredded)
• 120 ml evaporated milk
• 60 gr monterey jack cheese (shredded)
• 60 gr cottage cheese
• 16 gr spinach (chopped fresh rinsed)
• 16 ml olive oil

Best Ever Vegetable Soup

• 2 potatoes (sliced)
• 1 meaty beef bone
• 1 onion (sliced)
• 1 lots of parsley
• 260 gr green beans up (cut)
• 130 gr celery (chopped)
• 100 gr green peas
• 45 gr cabbage (sliced)
• 40 gr rice (raw)
• 3 slices carrots (sliced)

Best Veggie Burger

• 1 zucchini
• 1 carrot
• 1/2 granny smith apple
• 130 gr green beans
• 100 gr chick peas (canned)
• 65 gr cracked wheat
• 55 gr bread crumbs
• 7 ml canola oil
• 5 gr sesame tahini
• 2 gr onion

Best Yet Onion Soup

• 10 3/4 size
• 5 sweet onions (yellow)
• 1 cheese
• 700 ml beef broth
• 110 gr mozzarella (grated)
• 14 gr margarine
• 16 ml olive oil
• 10 gr parmesan cheese
• 8 gr flour
• 1 gr coarsely pepper (ground)

Best-ever Bbq Ribs

• 800 gr pork baby back ribs (cut into)
• 220 gr packed brown sugar (light)
• 240 ml tomato catsup
• 80 ml wine vinegar (red)
• 16 ml worcestershire sauce
• 12 gr onion (minced)
• 3 gr salt
• 2 gr celery seed
• 1 gr coarse black pepper (ground)
• 1 gr cayenne pepper