Onion
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Mushroom Barley Stew
- 2 garlic (cloves)
- 1 barley (cooked)
- 1 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 260 gr garbanzo beans (cooked)
- 1 package vegetable stock
- 1/2 slices onion
Mushroom Beef Patties
- 1,300 ml water
- 450 gr beef (ground)
- 80 gr mushrooms (fresh sliced)
- 70 gr butter
- 30 ml milk
- 28 gr cheddar cheese (shredded)
- 28 gr dry bread crumbs
- 16 gr all purpose flour
- 16 ml worcestershire sauce
- 16 gr green onion (chopped)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Pate #2
- 2 garlic (cloves)
- 160 gr mushrooms
- 90 gr onion (finely chopped)
- 55 gr butter
- 45 gr coarsely pecans (chopped)
- 30 gr dry vermouth
- 30 ml sour cream
- 10 gr parmesan cheese
- 2 gr parsley (finely chopped fresh)
- 1 gr salt
Mushroom Pate #3
- 2 eggs
- 160 gr mushrooms (fresh)
- 80 gr fine dry bread crumbs
- 55 gr butter
- 85 ml cream cheese
- 34 gr celery (finely chopped)
- 32 gr onion (minced)
- 3 gr salt
- 1 gr basil leaves
- 1 gr rosemary leaves
Mushroom Piccante
- 3 tomatoes
- 1 onion
- 1 clove garlic
- 250 gr mushrooms (white)
- 60 ml wine vinegar
- 60 ml olive oil
- 18 gr capers (drained)
- 6 gr salt
- 2 gr itl (chopped)
- 1 gr basil leaves (dried)
Mushroom Ragout In Rice Ring
- 2 cooking bags rice
- 1 bunch soupgreens
- 1 onion
- 1 hardboiled egg
- 1 tomatoe
- 950 ml saltwater
- 475 ml beefbroth
- 290 gr veal
- 180 gr mushrooms
- 180 ml sweet cream
Mushroom Soup Concentrate
- 325 gr mushrooms (fresh)
- 475 ml broth beef
- 85 gr butter
- 50 gr celery slivered (finely)
- 32 gr flour
- 30 gr onion (minced fresh)
- 4 gr parsley (minced fresh)
- 3 gr salt
- 1 gr paprika
Mushroom Spread With Lemon & Thyme
- 3 pecorino romano (grated)
- 2 garlic (cloves)
- 100 gr mushrooms
- 60 gr onion (chopped)
- 22 ml olive oil
- 16 ml lemon juice (fresh)
- 16 ml oil in nonstick skillet over low hea onion
- 7 ml oil
- 4 gr thyme leaves (fresh)
- 3 gr parsley (minced fresh)
Mushroom Spread With Lemon And Thyme
- 3 pecorino romano
- 2 garlic
- 1 italian bread rounds
- 100 gr mushrooms
- 60 gr onion
- 22 ml olive oil
- 16 gr lemon
- 4 gr thyme leaves
- 3 gr parsley
- 2 gr thyme (dried)
Mushroom Stroganoff
- 1/2 onion
- 950 ml water (hot)
- 240 ml sour cream
- 160 gr mushrooms (fresh)
- 110 gr egg noodles
- 20 gr mushrooms (dried)
- 20 gr butter
- 9 gr brandy
- 1 gr thyme
Mushroom Strognoff
- 3/8 onion
- 80 gr mushrooms
- 80 ml vegetable stock
- 20 gr butter
- 16 gr butter in (pan)
- 16 ml sour cream
- 5 gr flour
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
Mushroom, Bechamel, And Cheese Pizzette
- 1 recipe pizza dough
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 gr gruyere cheese
- 18 gr butter (unsalted)
- 10 gr parmesan cheese
Mushrooms & Tofu In Wine
- 2 garlic (cloves)
- 2 cakes tofu
- 1 onion
- 1/2 green bell pepper
- 1/4 tamari
- 250 gr mushrooms
- 120 ml dry wine (white)
- 16 ml safflower oil
- 12 gr cornstarch
- 10 ml sesame oil
Mushrooms Stuffed With Crabmeat And Gruyere
- 24 mushrooms
- 240 ml milk
- 130 gr crabmeat
- 70 gr butter
- 45 gr gruyere cheese
- 30 ml dry sherry
- 24 gr flour
- 22 gr onion
- 14 gr bread crumbs
- 10 gr parmesan cheese
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
- 1 garlic clove
- 240 gr firm tofu (drained)
- 120 ml water
- 55 gr snow peas
- 45 ml soy sauce
- 40 gr mushrooms (sliced thin)
- 30 ml water (cold)
- 16 ml vegetable oil
- 10 gr gingerroot (minced)
- 2 gr cornflour dissolved in
Mustard Chicken Stir
- 5 green onions
- 1 garlic clove
- 1 pepper
- 200 gr chicken breast (halves)
- 120 ml water
- 95 gr snow peas
- 30 ml dijon-style mustard
- 30 ml soy sauce
- 30 ml vegetable oil
- 14 gr sugar
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt