Onion
My Canadian Pea Soup
- 2 carrots
- 1 onion
- 1 celery leaves
- 2,800 ml water
- 850 gr smoked ham shank
- 700 ml water
- 375 gr split peas (dried)
- 3 gr salt
My Cincinnati Five Ways Chili
- 1 bay leaf
- 475 ml tomato sauce
- 450 gr beef (ground)
- 10 ml worcestershire sauce
- 8 gr garlic
- 5 gr onion
- 5 ml vinegar
- 4 gr cocoa powder
- 3 gr cinnamon
- 1 gr cumin
My Easy Chili
- 5 onion (chopped)
- 1 oregano
- 2,400 ml water
- 2,300 gr beef (ground lean)
- 950 gr kidney beans (rinsed)
- 750 gr tomato puree
- 475 gr tomato paste
- 85 gr chili powder
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
My Pork Chops And Beans
- 4 pork chops
- 1 onion
- 850 ml beans in tomato sauce
- 90 ml ketchup
- 1 gr salt
My Pressure Cooker Pot Roast
- 240 ml tomato juice
- 240 ml water
- 60 gr onion
- 50 gr celery
- 45 ml oil
- 4 gr salt
- 2 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr pepper
My Super Baked Beans
- 1 onion
- 1 pepper
- 1 stock
- 375 gr pea beans (white)
- 120 ml ketchup
- 60 ml molasses
- 14 gr brown sugar
- 10 ml cider vinegar
- 4 gr salt
- 2 gr mustard powder
My Tuna Dish
- 9 drops sauce (hot)
- 3 mayonaise
- 3 heaping tbs
- 1 scallion bunch (chopped)
- 1/2 oregeno
- 55 gr noodles
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr onion powder
- 1 package tuna
Myra's Jewish Chopped Liver
- 3 eggs
- 1 onion
- 1/2 schmaltz
- 270 gr chicken livers
- 28 gr brandy
- 1 gr kosher salt
Narsai's Gado Gado
- 140 gr chicken consomme
- 55 gr peanut butter
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr ginger (grated fresh)
- 16 ml soy sauce
- 3 slices garlic (cloves)
- 1 slice onion
Natural Treat
- 1 1/2 earthworms
- 1/2 onion
- 240 ml sour cream
- 45 gr mushrooms
- 60 ml chicken bouillon
- 14 gr butter
Navajo Green Chile
- 48 ozs
- 5 chiles (dried very hot)
- 4 garlic (cloves)
- 3 pickled habenaros
- 2 green
- 1 onion
- 1/2 hab if youre a newbie chile-head
- 800 gr pork
- 20 packages anaheim
- 1 package tomatoes
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
Nell Carter's Knockout
- 6 scallions
- 4 tomatoes
- 2 onion (yellow)
- 2 garlic (cloves)
- 1 chicken
- 160 gr mushrooms
- 45 ml vegetable oil
- 14 gr margarine
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
New England Clam Chowder From Fred Goslin
- 1 1/2 potato (cubes)
- 3/8 liquid
- 350 ml milk
- 60 gr onion (chopped)
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices bacon (sliced chopped)
- 2 packages clams (minced)
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New England Clam Chowder Iv
- 8 clams (minced)
- 1 carrot
- 350 ml milk
- 240 ml cream (light)
- 40 gr onion (finely chopped)
- 5 gr flour
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 3 slices bacon (sliced raw)
New England Clam Quiche
- 10 pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onions (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package clam chowder
New England Cranberry Pot Roast
- 4 pot roast
- 2 stick cinnamon
- 450 gr cranberry (whole)
- 24 gr shortening
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr salt
- 3 gr onion salt
- 1 gr pepper
New England Lamb Bake
- 2 lamb (boneless lean)
- 2 leeks
- 1 onion
- 1 bay leaf
- 1,200 ml chicken broth
- 55 gr butter
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr parsley (minced fresh)
- 1 gr rosemary (dried)