Onion
New England Style Baked Beans
- 750 gr dry navy beans
- 425 gr smoked ham
- 160 gr maple syrup
- 60 gr onion
- 5 ml dry mustard
- 3 gr salt
New Jersey Clam Chowder
- 24 chowder clams
- 4 tomato
- 2 onion
- 1/4 bacon
- 950 ml cream (light)
- 375 gr potatoes
- 6 gr crab spice
- 3 gr parsley
- 2 gr celery powder
- 1 gr pepper
New Mexico Chili Soup No. 2585
- 4 green chiles peel
- 1 onion (chopped)
- 1 heat the oil in a skille brown the meat
- 450 gr beef (ground)
- 300 gr tomatoes (canned)
- 30 ml oil
- 8 gr flour
- 8 gr chili powder
- 1 gr garlic (minced)
- 1 gr cumin
New Mexico Enchiladas
- 2 garlic (cloves)
- 2 corn tortillas
- 2 eggs
- 1 vegetable oil
- 1 tomato
- 1 onion
- 450 gr beef
- 230 ml water
- 110 ml tomato sauce
- 70 gr cheddar cheese
New Mexico Green Sauce
- 4 poblano chiles
- 1 onion
- 1 jalapeno chile
- 1 clove garlic
- 120 ml whipping cream
- 30 ml vegetable oil
- 1 gr salt
New Orleans Crab Canape
- 1 onion (white)
- 1 loaf bread (white)
- 120 ml broth
- 60 gr swiss
- 55 gr butter
- 24 gr flour
New Orleans Daube
- 2 bay leaves
- 2 garlic (cloves)
- 475 ml water
- 170 gr spaghetti
- 65 gr salt pork
- 30 ml sherry
- 6 gr salt
- 3 gr parsley (chopped)
- 1 slice onion
New Orleans Turkey Creole
- 25 mins
- 5 tomatoes (cooked whole)
- 4 poach turkey legs in water
- 2 1/2 liquid
- 2 turkey legs (thawed)
- 1 clove garlic (crushed)
- 475 ml reserve broth
- 90 gr rice (uncooked)
- 65 gr green bell pepper
- 60 gr onion (chopped)
New York Clam Chowder
- 1 clams (hard)
- 1 onion
- 475 ml water (hot)
- 300 gr tomatoes
- 150 gr cubed potatoes
- 65 gr salt pork
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
- 1 slice carrot
New York Style Clam Chowder
- 1 potato (cubes cut)
- 950 ml water (cold)
- 160 gr stewed
- 120 ml boiling water
- 120 gr sized onion (finely)
- 95 gr carrot (cubes cut)
- 65 gr salt pork fine (cut)
- 26 gr celery (diced)
- 1 gr thyme
- 1 gr pepper
Nicholas' Baked Lamb Shanks
- 2 lamb shanks
- 1 pepper to (taste)
- 1/2 onion (yellow)
- 230 ml tomato sauce
- 9 gr parsley
- 3 gr oregano
- some remove all visible fat from lamb shanks
Nick Cassoni's Turkey Crunch Casserole
- 2 eggs (hard boiled)
- 425 gr turkey (diced cooked)
- 180 ml mayonnaise
- 75 gr celery (diced)
- 60 gr slivered blanched almonds
- 7 gr onion (chopped)
- 1 package condensed cream of chicken
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
No Crust Ham Chili Quiche
- 50 m inutes
- 6 eggs
- 1 onion
- 1 variations you may combine any meat (cooked)
- 3/4 bisquick dry mix
- 475 ml milk (canned plus)
- 250 gr cheese (grated)
- 230 gr ham (chopped)
- 120 ml regular milk
- 34 gr green chilies (chopped)
No Salt Barbeque Sauce #2
- 1 onion
- 1 liquid smoke
- 1/4 tabasco
- 475 ml no-salt tomato sauce
- 120 ml molasses (light)
- 60 ml cider vinegar
- 60 ml dijon mustard
- 7 ml lemon juice (fresh)
- 3 gr garlic powder
- 1 gr cayenne pepper
Noisettes Of Lamb With Truffle And Lyonnaise Potatoes
- 20 truffle
- 3 noisettes
- 3 cm
- 3 sprigs of parsley
- 1 egg yolk
- 65 gr potatoes (new)
- 10 gr onions
- 8 gr butter
- 8 gr veal glaze
Noodles Romanoff
- 1 clove garlic
- 240 ml commercial sour cream
- 170 gr egg noodles (cooked)
- 120 gr cottage cheese
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 7 ml worcestershire sauce
- 1 gr salt
Norene's Chicken Soup
- 5 carrots
- 4 sprigs of dill
- 3 stalks of celery
- 1 hen
- 1 onion
- 1,900 ml water (cold)
- 8 gr salt
- 1 gr pepper
Norma's Turkey Alla Lombarda
- 2 poultry seasoning
- 2 eggs
- 1 1/2 chablis
- 1 turkey
- 1,900 gr soft breadcrumbs
- 475 gr onion
- 190 gr cooking apples
- 90 gr chestnuts (canned)
- 85 gr italian sausage
- 45 gr pine nuts
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)