Onion
Smoked Sausage Italian Bean Soup
- 2 chicken bouillon (cubes)
- 3,800 ml saucepan heat oil over hea
- 850 ml water
- 260 gr smoked sausage
- 120 gr onion (chopped)
- 10 ml olive oil
- 1 package tomatoes
- 1 package kidney beans
Smoked Turkey Gumbo
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)
Smoky Roasted Salsa
- 3 garlic (cloves)
- 3 tomatoes
- 1 onion
- 1 chipotle chile in ado (canned)
- 60 ml lime juice
- 30 ml salad oil
- 4 gr cilantro leaves (fresh)
Smooth And Spicy Boursin Cheese Dip
- 1 garlic clove
- 1 italian seasoning
- 240 ml cream cheese
- 110 gr butter
- 30 ml milk
- 16 gr walnuts
- 5 gr onion (white)
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Smothered Chicken
- 4 chicken
- 1 celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Smothered Chicken Crockpot
- 4 chicken breasts
- 1 vegetables of choice celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Snails, Cretan Style, W/ Vinegar Or Tomatoes
- 2 snails
- 1 onion
- 240 ml olive oil
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
Snails, Portuguese Style
- 2 snails
- 1 bunch dry oregano
- 1 laurel leaf
- 1 garlic clove
- 1 onion
- 16 ml olive oil
Soesaties
- 6 lemon leaves
- 3 onions
- 1/2 milk
- 650 gr mutton fillet
- 240 ml vinegar
- 34 gr chutney
- 28 gr butter
- 14 gr sugar
- 6 gr curry powder
Soft Tacos With East L.a. Guacamole
- 10 tortillas
- 3 sprigs cilantro
- 1 avocado
- 1 tomato
- 260 gr pork butt (lean)
- 16 gr onion (chopped)
- 12 gr lard
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr salt
Soft Tacos With Red Snapper
- 8 soft corn tortillas
- 1 1/2 snapper (red)
- 80 gr lettuce (shredded)
- 60 ml olive oil
- 10 ml lime juice
- 10 ml soy sauce
- 4 gr pepper
- 4 gr thyme (minced fresh)
- 4 gr oregano (minced fresh)
- 3 gr salt
Sooz's Hamburger Hash
- 6 potatoes (peeled)
- 1 onion (diced)
- 1 green pepper (chopped)
- 425 gr hamburger
- 3 gr garlic (minced)
- 1 gr salt pepper
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Sopa De Aguacate
- 4 stock
- 3 sized avocados
- 3 tortillas
- 80 ml cream
- 80 gr tomatoes
- 50 gr shortening
- 30 gr onion (chopped)
- 8 gr flour
- 3 slices salt and pepper
Sopa De Albondigas
- 12 mint leaves
- 6 cilantro
- 1 chayote
- 950 ml beef broth
- 450 gr beef (ground)
- 130 gr carrots
- 50 gr pasta
- 45 gr cabbage
- 22 gr leek
- 20 gr tomato
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 1 onion
- 1 egg
- 1/2 rice (boiled)
- 950 ml beef stock
- 230 gr beef (ground)
- 65 gr pork (ground)
- 24 gr shortening
- 8 gr flour
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Elote
- 3 ears corn
- 3 tomatoes
- 1 garlic clove
- 1 onion
- 950 ml beef broth
- 60 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr leaf oregano (dried)
Sopa De Elote
- 3 ears corn
- 3 tomatoes
- 1 garlic clove
- 1 onion
- 950 ml beef broth
- 60 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr leaf oregano (dried)
Sopa De Elote
- 700 ml chicken broth
- 120 gr corn kernels
- 90 ml milk
- 65 gr peppers
- 16 gr onion
- 14 gr butter
- 1 gr chili powder
- 1 gr cumin
- 1 gr salt