Onion
Sopa De Entulho
- 4 unsmoked bacon
- 3 carrots
- 3 potatoes
- 2 turnips
- 1 onion
- 1/2 cabbage (white)
- 1,900 ml water
- 500 gr dry beans (red)
- 20 ml olive oil
- 1 slice pumpkin (sliced)
Sopa De Entulho
- 3 carrot
- 3 potato w (raw)
- 2 onion
- 2 turnips
- 1 pumpkin
- 1/2 head cabbage
- 1,900 ml water
- 500 gr kidney beans
- 30 ml vinegar
- 20 ml extra-virgin olive oil
Sopa De Frijol Negro
- 3 garlic (cloves)
- 1 smoked ham hock
- 1/2 scotch bonnet-type chile
- 1,900 ml water (cold)
- 500 gr black beans (dried)
- 240 gr coarsely onion (chopped)
- 120 gr dark rum
- 65 gr coarsely scallions (chopped)
- 3 gr black pepper (freshly ground)
Sopa De Frijol Negro
- 4 eggs (hard cooked chopped)
- 3 garlic (cloves finely chopped)
- 1 tomato (chopped)
- 1 onion (chopped)
- 700 ml beef broth
- 700 ml water
- 500 gr black beans (dried)
- 230 gr smoked ham (cooked finely chopped)
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
Sopa De Frijoles Negros
- 1 stalk of celery
- 1 garlic clove
- 1 onion
- 1 cilantro
- 475 gr black beans
- 240 ml sour cream
- 230 ml tomato sauce
- 240 ml chicken broth
- 28 gr butter
- 3 gr chili powder
Sopa De Lima
- 4 garlic pressed (cloves)
- 2 chiles (minced)
- 1 salt to (taste)
- 700 ml vegetable broth
- 550 gr tomatoes (chopped fresh)
- 120 gr onion (chopped)
- 80 ml lime juice (fresh)
- 16 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr oregano (dried)
Sopa De Mani
- 4 stock
- 1 onion
- 1 salt and pepper
- 425 gr potatoes
- 200 gr peanuts
- 110 gr peanut butter
- 30 ml oil
- 18 gr chives
Sopa De Pasta
- 200 grs
- 1 figures
- 1 onion
- 1,100 gr chicken
- 240 ml tomato sauce
- 5 ml sesoning like chicken broth
Sopa De Tortillas
- 8 tortillas
- 1 clove of garlic
- 1 onion
- 1 bay leaf
- 475 ml water
- 160 gr tomato puree
- 30 ml olive oil
- 12 gr cheese (grated)
- 3 gr chili powder
- 2 gr parsley (freshly chopped)
Sopa Mexicana De Flor De Calabaza
- 2 zuccini in (cut cubes)
- 2 chicken flavor (cubes)
- 1 maize grains (fresh)
- 1 onion (chopped)
- 500 gr pumpkin flowers
- 160 gr tomatoes pure (red)
- 120 ml cream (fresh)
- 110 gr butter
- 110 gr butter for the tomatoes
Sorrel& Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
Soupe A L'oignon Au Fromage
- 1,400 ml beef broth
- 60 gr gruyere cheese
- 34 gr butter (unsalted)
- 8 gr flour
- 12 1/2 slices french bread
- 6 slices onions
Soupe A L'onion
- 4 onions
- 1 garlic clove
- 1,400 ml beef broth
- 120 gr swiss cheese (grated)
- 60 gr dry vermouth
- 30 ml cognac
- 16 gr flour
- 16 ml oil
- 10 ml oil
- 1 gr sugar
Soupe De Potiron
- 3 onions (white)
- 1 garlic clove
- 2,400 ml boiling water
- 1,700 gr pumpkin
- 40 gr long rice (grain rinsed)
- 30 ml olive oil
- 1 gr sage leaves (fresh)
- some salt
- some black pepper
- some parmesan
Sour Cream Chicken Enchiladas
- 12 corn tortillas
- 1 nbsp
- 1 garlic clove
- 950 ml green chile sauce
- 450 ml sour cream
- 425 gr chicken
- 240 ml water
- 240 gr jack cheese
- 140 gr green chiles
- 90 gr onion
Sour Cream Chili Bake
- 2 baking
- 1 taco seasoning mix (envelope)
- 550 gr corn chips
- 500 gr kidney beans (drained)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 ml sour cream
- 90 gr cheese
- 75 gr corn chips in bottom
- 30 gr onion (chopped)
Sour Cream Tortilla Casserole
- 12 corn tortillas
- 3 layers of tortillas
- 2 salsa jalapena
- 2 baking dish
- 525 gr tomatoes
- 475 ml dairy sour cream
- 240 gr monterey jack cheese
- 150 gr onion
- 120 ml sauce the bottom (into)
- 120 ml salad oil
Sour Cream Turkey Enchiladas
- 13 baking dish
- 12 flour tortillas
- 2 turkey (diced cooked)
- 1 cilantro
- 1/4 filling on tortilla
- 120 ml sour cream
- 90 gr corn (frozen)
- 60 gr american cheese
- 34 gr stuffed green olives
- 30 gr green onions (sliced)
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)
South Of The Border Bundles
- 350 degree oven
- 10 flour tortillas
- 60 gr green onions (sliced)
- 60 gr onion
- 55 gr cheddar
- 3 gr chili powder
- 1 package refried beans
- 1 package green chile peppers (diced)
- 1 slice tomato
South Of The Border Chicken Soup
- 3 corn tortillas in (cut)
- 1 garlic clove
- 280 gr chicken (cooked)
- 45 ml vegetable oil
- 40 gr onion (chopped)
- 32 gr flour
- 3 gr chili powder