Oven
Zucchini Bread
- 2 orange extract
- 325 gr flour
- 260 gr zucchini (finely grated)
- 200 gr sugar
- 120 gr egg substitute
- 65 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- some nutmeg
Zucchini Bread 1
- 5 zucchini
- 1 egg
- 240 gr pineapple (crushed)
- 190 gr wheat flour (whole)
- 80 ml applesauce
- 32 gr nonfat dry milk powder
- 30 gr walnuts (finely chopped)
- 16 gr soy flour
- 5 gr baking soda
- 1 gr salt
Zucchini Bread Baked In A Jar
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini
- 240 ml oil
- 65 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Zucchini Brownie Cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 130 gr zucchini (shredded)
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
Zucchini Chocolate Cake
- 3 zucchini
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 170 gr semisweet chocolate chips
- 110 gr margarine
- 120 ml buttermilk
- 120 ml vegetable oil
- 65 gr nuts
- 22 gr cocoa
Zucchini Cookies
- 350 degree oven
- 1 egg
- 1 zucchini
- 1 oatmeal
- 220 gr brown sugar
- 200 gr butterscotch chips
- 130 gr flour
- 110 gr butter softened
- 100 gr nuts (finely chopped)
- 85 gr raisins
Zucchini Maple Bread
- 2 egg (white)
- 1 maple extract
- 190 gr zucchini
- 190 gr flour
- 180 ml buttermilk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 65 gr wheat flour (whole)
- 32 gr wheat germ
Zucchini Muffins
- 3 eggs
- 375 gr zucchini (grated)
- 375 gr all purpose flour
- 300 gr sugar
- 250 gr pineapple (crushed drained)
- 240 ml oil
- 120 gr walnuts (chopped)
- 9 gr vanilla
- 8 gr cinnamon (ground)
- 5 gr baking powder
Zucchini Oatmeal Cookies
- 1 egg
- 180 ml honey
- 250 gr wheat flour (whole)
- 170 gr raisins
- 160 gr rolled oats
- 130 gr zucchini (grated)
- 110 gr butter
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
Zucchini Oatmeal Muffins
- 4 eggs
- 1 zucchini (shredded)
- 1/2 oatmeal
- 325 gr flour
- 300 gr sugar
- 180 ml oil
- 140 gr pecans (chopped)
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Zucchini Parmesean Bread
- 2 eggs
- 375 gr flour
- 240 ml milk
- 130 gr zucchini (shredded)
- 75 gr margarine
- 50 gr sugar
- 30 ml lemon juice
- 24 gr baking powder
- 20 gr parmesan cheese
- 16 gr onion (minced)
Zucchini Raisin Bread
- 2 egg whites
- 220 gr flour
- 130 gr zucchini (shredded)
- 120 gr raisins
- 80 ml water
- 65 gr sugar
- 65 gr wheat bran
- 60 ml applesauce
- 18 gr baking powder
- 3 gr cinnamon
Zucchini Squash Burgers
- 5 zucchini
- 4 garlic (cloves)
- 4 onions
- 3 tamari
- 2 carrots
- 1 green pepper
- 1 powder
- 1/2 sunflower seed meal
- 130 gr corn meal
- 70 gr tahini
Zucchini Yeast Bread
- 105 mins
- 30 mins over a bowl
- 1 1/2 hrs
- 450 gr flour
- 300 ml lukewarm water
- 250 gr zucchini (grated)
- 60 ml lukewarm water
- 18 gr salt
- 1 package dry yeast (active)
Zucchini, Leek, And Chevre Tart In Wild Rice Crust
- 96 mc-recipe
- 12 oc
- 9 pie (pan)
- 4 eggs
- 1 egg
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 270 gr zucchini coarsely (grated)
- 160 gr crumbled chevre cheese
- 65 gr butter (unsalted)
Zucchini, Peanut And Oatmeal Cookies
- 2 eggs
- 190 gr coarsely green zucchini loosely packed (grated)
- 190 gr all purpose flour
- 170 gr firmly packed brown sugar (light)
- 160 gr old fashioned oats
- 150 gr granulated sugar
- 150 gr pitted dates (finely chopped)
- 110 gr chunky peanut butter
- 65 gr butter softened (unsalted)
- 4 gr vanilla extract
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
"eye" Love Mom Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr raspberry jam
- 220 gr all purpose flour
- 200 gr icing sugar
- 180 ml creamy peanut butter
- 120 gr semi-sweet chocolate chips
- 95 gr crisco shortening
- 60 ml milk
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
'light' Fudge Brownie Sundae
- 950 ml yogurt (frozen)
- 425 ml water
- 170 gr brown sugar
- 130 gr flour
- 120 ml nonfat milk
- 60 ml apple sauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt