Oven

Yorkshire Pudding With Roast Beef

• 9 about (pan)
• 2 eggs
• 1/4 with
• 3,200 gr rump roast
• 240 ml milk
• 130 gr flour
• 1 gr salt

Yorkshire Pudding With Wild Rice

• 4 eggs
• 1 beef bouillon cube
• 3/4 stick butter
• 1/2 salt in a saucepan
• 475 ml milk
• 475 ml water
• 190 gr all purpose flour
• 85 gr butter
• 80 gr wild rice (uncooked)
• 5 ml worcestershire sauce

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Yuletide Chocolate Chip Cookies

• 14 candied cherries (red)
• 6 ozs
• 1 egg
• 1 candied mixed fruit (diced)
• 170 gr flour
• 150 gr packed brown sugar
• 110 gr butter
• 65 gr dark corn syrup
• 45 gr pecans (chopped)
• 40 gr slivered almonds

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

Yuletide Ring

• 2 onion
• 2 lemons
• 2 tomatoes
• 1 parsley sprigs
• 1 butter
• 1 pepper
• 1 salt
• 200 gr soft breadcrumbs (white)
• 160 gr button mushrooms
• 140 gr butter

Yummy Peanut Butter Cookies/diabetic

• 1 egg
• 100 gr granulated sugar replacement
• 55 gr peanut butter
• 55 gr diet margarine
• 40 gr flour
• 14 gr brown sugar replacement
• 1 gr baking soda
• 1 gr baking powder

Yummy Yogurt Chocolate Chip Cookies

• 12 cookies
• 1 egg
• 325 gr chocolate chips
• 325 gr all purpose flour
• 220 gr packed brown sugar (lightly)
• 190 gr crisco shortening
• 140 gr nuts (chopped)
• 120 ml yogurt (plain)
• 100 gr granulated sugar
• 60 ml liquid honey

Zebras

• 2 eggs
• 260 gr semisweet chocolate chips
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 90 gr walnuts
• 5 gr baking powder
• 4 gr vanilla extract

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

Zesty Sloppy Joes

• 20 hamburger buns
• 3 worcestershire
• 2 cans tomato soup
• 1,800 gr beef (ground)
• 425 gr ca (thick)
• 230 ml tomato sauce
• 170 gr brown sugar pack
• 140 gr green pepper fine (chop)
• 120 gr onion (chop)
• 60 ml ketchup

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Zucchini

• 30 grams clarified butter
• 1 kilogram zucchini
• 1 onion
• 1 garlic clove
• 30 ml mustard seed
• 16 gr coconut paste
• 6 gr curry powder
• 1 package tomatoes

Zucchini

• 280 gr flour
• 190 gr zucchini
• 180 gr egg substitute
• 100 gr sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 9 gr baking powder
• 5 gr baking soda
• 2 gr lemon peel

Zucchini

• 4 egg yolks
• 4 egg whites
• 1 less
• 1 d salt
• 30 gr rum
• 5 gr baking powder
• 1 package this is a prepackaged

Zucchini And Lemon Pie

• 3 zucchini thinly (sliced)
• 2 eggs (whole)
• 2 egg yolks
• 1 pie crust unbaked
• 1/2 caraway seed
• 130 gr sugar
• 110 gr butter
• 60 ml lemon juice
• 30 ml lemon juice
• 26 gr sugar

Zucchini Bread

• 4 eggs
• 450 gr all purpose flour
• 400 gr granulated sugar
• 240 ml vegetable oil
• 200 gr walnuts
• 170 gr golden raisins
• 4 gr salt
• 4 gr vanilla
• 3 gr cinnamon
• 3 gr baking powder

Zucchini Bread

• 3 eggs
• 375 gr zucchini (shredded)
• 250 gr all purpose flour
• 240 ml oil
• 100 gr sugar
• 85 gr raisins
• 60 gr walnuts (chopped)
• 8 gr cinnamon
• 5 gr baking soda
• 4 gr vanilla

Zucchini Bread

• 12 by
• 2 loaf (pan)
• 1 egg
• 200 gr sugar
• 190 gr flour
• 130 gr zucchini (grated)
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 3 gr cinnamon
• 2 gr baking soda