Pancake
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Sheila's Apple Pie
- 9 pie shell
- 1 unbaked
- 1 lemon extract
- 1 egg
- 325 gr sugar
- 95 gr pancake mix
- 65 gr cornstarch
- 55 gr melted butter
- 4 gr vanilla
Shrimp With Cornmeal Pancakes
- 3 poblano chiles
- 2 tomatoes
- 2 eggs
- 1 onion
- 1 clove garlic
- 475 ml buttermilk
- 250 gr shrimp
- 120 ml dairy sour cream
- 60 gr monterey jack cheese
- 60 ml wine (white)
Simple Homemade Pancakes
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 45 gr melted butter
- 14 gr sugar
- 5 gr baking powder
- 1 gr baking soda
Singapore Curry Puffs
- 8 bbef (lean ground)
- 2 egg
- 2 carrots
- 1 onion
- 1 parsnip
- 160 ml milk
- 160 ml water (cold)
- 160 ml beef stock
- 130 gr all purpose flour
- 75 ml corn oil
Sour Cream Pancakes
- 1 egg yolk
- 1 egg well (white beaten)
- 1 maple syrup heated
- 425 ml milk
- 425 ml sour cream
- 250 gr flour
- 28 gr butter melted
- 16 ml honey
- 14 gr butter
- 9 gr baking powder
Sourdough Banana Pancakes
- 1 egg (lightly beaten)
- 250 gr unbleached pancake mix
- 90 ml yoghurt
- 1 slice banana
Spam Stew With Buttermilk Topping
- 1 egg
- 180 ml milk
- 240 ml buttermilk pancake mix
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 45 gr carrot (shredded)
- 32 gr almonds (sliced)
- 26 gr celery (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml oil
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Steamed Pungent Cod With Cabbage
- 4 leaves of napa
- 3/4 filet of cod (thick)
- 350 ml water
- 80 gr sweet mixed pickles
- 60 ml pickle juice
- 14 gr rock sugar (crushed)
- 16 ml vinegar (white)
- 7 ml soy sauce (thin)
- 5 ml sesame oil
- 3 gr ginger root (fresh)
Stephanie's Raisin Scones
- 12 knea dough in (cut)
- 6 circle
- 1 stick
- 1 yolk of a egg
- 1 of a egg (white)
- 1 additional sugar for -sprinkling
- 1/2 briefly a ball (into)
- 250 gr flour
- 180 ml buttermilk
- 170 gr raisins
Stir-fried Medley
- 3 green onions
- 2 eggs
- 450 gr beef (ground)
- 120 ml water
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml vegetable oil
- 8 gr cornstarch
- 2 gr sugar
- 1 gr ginger (ground)
Strawberry Buttermilk Pancakes
- 2 eggs
- 600 ml buttermilk
- 325 gr flour
- 170 gr melted butter
- 150 gr strawberries (sliced)
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Swabian Pancakes
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Sweet Potato Pancakes
- 1 egg
- 75 gr sweet potatoes (cooked)
- 60 ml milk
- 40 gr all purpose flour
- 18 gr butter (unsalted)
- 2 gr baking powder
Szechwan Sesame Flavored Noodles
- 2 green onions (finely chopped)
- 55 gr ramen type noodles
- 28 gr peanut butter
- 30 ml vegtable oil
- 16 ml sesame oil szechwan pepper oil
Tozzetti Or Biscotti
- 2 eggs
- 270 gr sugar
- 250 gr flour
- 150 gr hazelnuts (peeled)
- 60 gr rum
- 28 gr baking powder
- 28 gr sambuca anise flavored lique
- 6 gr lemon rind (grated)
Vegan: Blue Corn
- 1 3/4 milk
- 5/8 pecans
- 350 ml milk with vegetable oil
- 190 gr blue
- 65 gr wheat (whole)
- 14 gr nonaluminum baking powder
- 10 ml vegetable oil
- 4 gr pure vanilla extract
- 1 gr sea salt
Vegetarian Egg Rolls
- 2 garlic (cloves)
- 1 recipe of cheese blintz (pan)
- 1 onion
- 1 green pepper
- 1 sprouts
- 300 gr brown rice
- 140 gr mushroom
- 120 ml water chestnuts
- 100 gr celery
- 90 gr cabbage
Wake-up Pancakes
- 1 egg (slightly beaten)
- 1 lowfat
- 240 ml milk
- 190 gr homemade basic pancake mix
- 45 ml vegetable oil