Pie
Shepherd's Pie #5
- 5 potatoes
- 1 d milk
- 1 tomato (chopped)
- 1 d worcestershire sauce
- 1 brown gravy
- 1 peas shelled
- 450 gr beef (lean ground)
- 240 gr peas (frozen)
- 28 gr butter
- 18 gr tomato paste
Shepherd's Pie Ii
- 2 lamb
- 450 gr mashed potatoes
- 240 ml water
- 240 ml chicken stock
- 14 gr butter
- 10 ml vegetable oil
- 5 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices tomatoes
Shepherd's Pie Revisited
- 1 clove garlic
- 1 pepper
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 85 gr butter
- 45 gr mushrooms
Shoo-fly Pie
- 18 pie shell
- 1 egg (whole lightly beaten)
- 1 whipped cream
- 1 unbaked
- 1 bottom in size mixing bowl
- 250 gr dark corn syrup
- 240 gr crumb mixture
- 240 ml water boiling
- 150 gr brown sugar
- 130 gr all purpose flour
Shoofly Pie
- 1 standard pastry
- 3/4 dark mnolasses
- 190 gr all purpose flour
- 180 ml poiling water
- 110 gr firmly packed brown sugar
- 55 gr butter
- 1 gr salt
Shrimp And Scallop Quiche
- 5 eggs
- 1 pie shell
- 1/2 onion (chopped)
- 1,400 ml milk
- 130 gr scallops
- 120 gr swiss cheese (diced)
- 45 gr butter
- 16 gr flour
- 16 ml sherry
- 3 gr salt
Shrimp Quiche
- 3 eggs
- 1 mushrooms
- 1 onion (chopped)
- 240 ml sour cream
- 220 gr all purpose flour
- 110 gr margarine
- 60 gr longhorn cheese
- 60 gr monterey jack cheese (grated)
- 14 gr powdered sugar
- 2 gr parsley (dried)
Sky-high Strawberry Pie
- 1 deep-dish pastry shell
- 1,800 gr strawberries divided (fresh)
- 300 gr sugar
- 160 ml water
- 50 gr cornstarch
- 20 gr instant vanilla pudding mix
Smoked Cod Pie
- 10 fl milk
- 2 mashed potato
- 1 smoked cod
- 190 gr shelled peas
- 140 ml milk
- 140 ml cream
- 110 gr onions
- 28 gr butter
- 16 gr flour
- 5 ml dry mustard
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Smoked Sausage Stir
- 5 ramen noodles
- 2 onions in (cut wedges)
- 3/8 cauliflower
- 260 gr smoked sausage
- 5 slices carrots in (cut)
- 4 slices celery stalks in (cut)
- 1 slice stalk broccoli
- 1 slice pepper (sliced red)
Snicker Bar Pie
- 5 snicker bars
- 2 graham cracker crusts
- 450 ml conta cream whip
- 300 gr confectioner sugar
- 230 ml cream cheese
- 110 gr peanut butter
Snickers Pie
- 9 pie shell
- 2 eggs (beaten)
- 350 ml cream cheese softened
- 150 gr peanuts shelled
- 100 gr sugar
- 80 ml sour cream
- 80 gr chocolate chips melted
- 80 ml creamy peanut butter
- 24 gr snickers candy bars (chopped)
Snickers Pie
- 2 egg
- 2 snickers bars
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese (room temp)
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted)
- 55 ml milk chocolate (chopped)
Snickers Pie
- 350 de butter
- 18 pm don fifield -marietta
- 9 diameter deep dish glass pie dish
- 2 snickers bars
- 2 egg
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese
Soda Cracker Pie
- 16 soda crackers
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 2 gr baking powder
- 2 gr vanilla
Soft Gingerbread
- 2 eggs
- 1/2 lard
- 240 ml molasses
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml water
- 110 gr butter
- 16 gr powdered ginger
- 12 gr baking soda
- 8 gr salt
Something
- 3 eggs
- 1 stick butter
- 400 gr sugar
- 240 ml milk (canned)
- 16 gr flour
- 4 gr vanilla extract