Potato

Black And White Bean Vegetable Chili

• 1 garlic clove (minced)
• 1 potato (peeled)
• 60 ml sour cream (light)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 16 ml lime juice
• 16 ml oil
• 8 gr cilantro (fresh chopped)
• 2 gr cumin
• 1 package chicken broth

Black Bean Sweet

• 2 garlic clove (minced)
• 2 bell pepper stemmed (red)
• 2 cilantro
• 1 onion (finely chopped)
• 1 jalepeno seeded
• 1 sweet potato
• 140 gr vegetable
• 10 ml olive oil
• 8 gr chili powder
• 2 gr cumin

Blueberry Potato Salad

• 1 blueberries (fresh)
• 600 gr potatoes
• 95 gr carrot
• 60 ml wine vinegar (white)
• 50 gr cucumber
• 18 gr scallions
• 16 ml olive oil
• 3 gr parsley
• 2 gr sugar
• 1 gr salt

Bluefish Chowder

• 2 onion
• 2 potato
• 375 ml evaporated milk
• 210 gr bluefish fillets
• 100 gr celery
• 14 gr butter
• 8 gr flour
• 4 gr salt
• 1 gr pepper
• 1 gr tarragon

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Bombay Soup

• 2 steamed asparagas spears (cut into pieces)
• 1/4 steamed
• 240 ml defatted chicken broth
• 5 gr butter
• 1 gr curry powder
• some garlic

Bonnie's Potato Salad

• 8 potatoes (cooked)
• 3 eggs
• 2 celery (chopped)
• 240 gr salad dressing
• 120 ml salad oil
• 60 gr onion (chopped)
• 40 gr pickles (chopped)
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard

Bora Bora Burgers With Potato Nuggets

• 4 hamburger buns
• 4 lettuce leaves
• 1 potato nuggets (frozen)
• 450 gr beef (lean ground)
• 180 ml ketchup
• 50 ml prepared teriyaki sauce
• 2 gr ginger (ground)
• 1 gr pepper flakes (red)
• 4 slices pineapple (sliced canned)
• 4 slices onion (sliced red)

Braided Sweet Potato Bread

• 1 1/2 sweet potato
• 1 pkg dry yeast
• 1 soymilk for brushing loaves
• 375 gr wholewheat flour
• 240 ml soymilk
• 130 gr flour
• 45 ml honey
• 60 gr cornmeal
• 60 ml water
• 60 ml safflower oil

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Bread Stuffing For Fowl

• 2 stalks celery
• 2 onions
• 2 eggs
• 1 loaf of stale bread
• 1 potato (raw)
• 26 gr chicken fat

Breadman's Potato Bread

• 2 powdered milk
• 1 loaf
• 1 egg
• 1/4 potato flakes
• 220 gr all purpose flour
• 180 ml water
• 32 gr whole wheat flour
• 10 ml honey
• 9 gr yeast
• 5 ml applesauce

Breadman's Wholesome Potato Bread

• 1 1/2 chives
• 1 1/2 gluten
• 1 loaf
• 5/8 mashed red potatoes
• 1/4 sesame seeds
• 250 gr whole wheat flour
• 160 ml cool potato water
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast

Breakfast Baked Potatoes

• 2 potatoes
• 1 egg
• 2 slices toast

Breakfast Burritos

• 9 flour tortillas
• 4 eggs
• 1 onion (chopped)
• 1/2 green bell pepper
• 425 gr potato par (boiled diced)
• 230 gr beef (ground)
• 55 gr cheddar cheese (shredded)
• 3 gr black pepper (ground)
• 1 gr salt
• 1 gr cumin (ground)

Breakfast Burritos Anytime

• 4 eggs
• 4 flour tortillas
• 240 gr egg substitute
• 180 gr hash brown potatoes (frozen)
• 130 gr bulk sausage (light)
• 80 gr prepared tomato salsa

Breakfast Potato Casserole

• 6 potoatoes
• 5 eggs
• 240 ml milk
• 150 gr kernel corn (whole)
• 55 gr cheddar cheese
• 40 gr onion
• 34 gr green bell pepper
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr paprika

Breakfast Potatoes

• 2 potatoes (peeled)
• 30 gr onion (sliced)
• 28 gr cheddar cheese (shredded)
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Brigitte's Real German Potato Salad

• 4 eggs (hard boiled)
• 2 sweet relish
• 1/2 apple
• 1/2 onion
• 30 ml pickle juice
• 5 ml spicy mustard
• 2 gr sugar

Broad Bean And Vegetable Soup

• 1 none
• 525 gr broad beans

Broccoli Amandine

• 4 idaho potatoes
• 1 onion
• 1 garlic clove
• 240 gr pkg broccoli spears (frozen)
• 270 ml chicken broth
• 65 gr pimientos (chopped)
• 45 ml vegetable oil
• 40 gr slivered almonds (toasted)
• 16 ml soy sauce
• 8 gr cornstarch

Broiled Potato Skins

• 4 potatoes
• 140 gr cheese montery jack
• 9 gr margarine
• 9 gr butter
• 4 slices bacon

Brunch Spud Boats

• 6 eggs
• 3 baking potatoes
• 80 gr ham (chopped lean)
• 45 gr bell pepper (diced red)
• 45 gr zucchini (diced)
• 30 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 slices green onions