Potato

Bean & Rice Burritos

• 10 tortillas
• 1 tomato
• 450 ml waterpak
• 180 ml water
• 120 gr brown rice
• 60 gr onions
• 1 gr peppers
• 1 gr corn
• 1 package pinto beans
• some scallions

Bean & Rice Burritos

• 6 tortillas
• 800 ml water-packed pinto beans
• 180 ml water
• 1 gr brown rice (cooked)

Bean Burritos With Salsa Mexicana

• 10 flour tortillas
• 2 onions
• 1 1/2 ripe tomatoes
• 1 green onion
• 1/2 onion
• 1,400 ml water
• 600 gr pinto beans (dried)
• 34 gr jalapeno peppers (diced)
• 6 gr coriander (chopped fresh)
• 1 gr salt

Bean Soup I

• 2 onions
• 2 garlic (cloves)
• 1,900 ml water
• 1,000 gr great northern beans
• 260 gr smoked sausage

Bean& Potato Taco Pie

• 1 env taco seasoning mix
• 500 gr fat-free refried beans
• 300 gr mashed potatoes
• 270 gr chicken breast (ground)
• 120 ml barbecue sauce
• 110 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 26 gr iceberg lettuce (shredded)

Beans Bourguignonne

• 2 bay leaves
• 1 onion
• 1 potato
• 1/2 rounds
• 950 gr pinto beans (cooked)
• 350 ml dry wine (red)
• 240 ml water
• 80 gr mushrooms
• 50 gr tomato paste
• 28 gr margarine

Beans For Burritos

• 3 garlic (cloves)
• 1 onion
• 500 gr pink beans
• 3 gr salt
• 1 gr chili powder
• 1 package ortega green chiles

Beans/potato Curry

• 1 urad dal
• 425 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Beany Burgers

• 500 gr kidney beans
• 240 gr brown rice (cooked)
• 30 gr onions (very finely chopped)
• 20 gr bread crumbs (dried)
• 16 ml ketchup
• 2 gr garlic powder
• 2 gr oregano (dried)
• 1 gr sage (ground)

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Beef Brisket And Sauerkraut

• 1 sauerkraut
• 1 potato (grated)
• 1 caraway seed
• 1,800 gr brisket
• 240 ml vinegar mild
• 40 gr brown sugar
• 8 gr salt
• 1 gr pepper

Beef Stew

• 10 pearl onion
• 6 carrots
• 6 potato
• 2 garlic (cloves minced)
• 2 celery stalks
• 2 beef bouillon
• 1 onion
• 1,400 gr stew beef
• 700 ml water
• 240 ml wine (red)

Beets, Beet Greens And Sweet Potato Soup

• 5 beets with greens attached
• 3 sweet potatoes
• 2 orange zest (grated)
• 1 onion coarsely (chopped)
• 1,400 ml vegetable stock
• 28 gr sweet butter
• 12 gr ginger divided (finely minced fresh)

Bennigan's Potato Soup

• 1 potato (diced)
• 1 parsley for (chopped garnish)
• 550 gr chicken base
• 240 ml milk
• 85 gr margarine divided
• 55 gr onion (yellow diced)
• 40 gr margarine
• 22 gr flour
• 45 ml margarine in a stockpot
• 14 gr ham base

Berks County Potato Custard Pie

• 2 egg yolk
• 2 egg (white)
• 1 potato
• 1 lemon
• 150 gr sugar
• 120 ml milk
• 28 gr butter

Bernese Potato Soup

• 1 onion
• 1 carrot
• 1 stalk celery with leaves
• 1 clove garlic
• 1 salt
• 425 gr smooth-skinned potatoes
• 240 ml milk
• 120 ml chicken broth
• 60 gr swiss cheese
• 55 gr butter

Berry Pecan Cornbread

• 1 1/2 tart cherries (dried)
• 3/8 pecans (toasted whole)
• 1/4 potato starch
• 425 ml soy milk
• 220 gr cornmeal
• 120 ml cranberry-apple juice
• 85 gr silken tofu
• 80 gr maple syrup
• 65 gr unbleached flour
• 32 gr sesame seeds

Besan Curry

• 1 tomato
• 1 potato
• 1 onion
• 120 gr ginger
• 120 ml vegetable oil
• 50 gr green peas
• 32 gr chickpea flour
• 3 gr turmeric
• 2 gr garlic powder
• 1 gr mustard powder

Best Ever Baked Beans

• 4 drops
• 3 drops tabasco actually
• 1,300 gr pork
• 120 ml molasses
• 120 ml catsup
• 120 ml barbecue sauce bottled
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr bell pepper (chopped)
• 30 ml mustard-prepared

Betty's Creamy Potato Soup

• 8 potatoes
• 2 chicken bouillon (cubes)
• 1 onion
• 475 ml cream (heavy)
• 240 ml milk
• 65 gr butter (unsalted)
• 3 gr black pepper
• 1 gr salt

Biryani Rice Recipe

• 2 cardamoms
• 1 1/2 less
• 1 onion (chopped)
• 1 potato
• 1 tomato quartered
• 1 bay leaf
• 130 gr chicken
• 90 gr rice basmati
• 45 ml yogurt (plain)
• 45 ml oil

Bistro Moncur Potato & Mussel Salad

• 8 leaves basil
• 2 tomatoes
• 1 1/4 kg mussels in the shell
• 1 clove garlic
• 325 gr pink eye potatoes
• 200 ml virgin olive oil
• 34 gr black olives
• 40 ml wine vinegar (white)
• 1 gr saffron stamens
• 1 slice head fennel