Relish
Lemon Sauce For Shark
- 120 ml sour cream
- 65 gr pineapple
- 6 gr green pepper
- 4 gr lemon
- 4 gr sugar
- 3 gr lemon rind
- 2 gr onion
- 1 ml mustard
- 1 gr celery salt
Lentil Pie
- 9 wheat (whole)
- 1 1/2 lentils (uncooked)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 1 double crust
- 1 pie shell unbaked
- 1/4 tamari
- 700 ml water
- 100 gr brazil nuts (finely chopped)
- 65 gr tomato paste
Lisa's Tartar Sauce
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 26 gr parsley
- 1 gr chow chow
Mama Stamberg's Cranberry Relish
- 2 cranberries
- 1 onion
- 180 ml sour cream
- 100 gr sugar
- 10 gr horseradish (white)
Mangoes
- 12 green peppers
- 1 head
- 1/4 head space
- 3,800 ml water (cold)
- 950 ml vinegar
- 475 ml water
- 350 gr cabbage (shredded)
- 130 gr salt
- 130 gr salt in
- 50 gr sugar
Marvellous Marinated Coleslaw
- 1/4 onion
- 85 gr cabbage
- 60 ml cider vinegar
- 30 gr pimento
- 26 gr granulated sugar
- 16 ml vegetable oil
- 1 ml mustard
- 1 gr celery seed
- 1 gr salt
Meeting House Potato Salad
- 2 eggs (hard cooked)
- 600 gr unpeeled
- 100 gr celery (finely diced)
- 45 ml olive oil
- 34 gr green (finely chopped)
- 30 ml wine (white)
- 30 ml lemon juice (fresh)
- 30 gr dijon
- 30 gr shallots (finely chopped)
- 9 gr sweet
Missing Egg Sandwich
- 1 green onion
- 1 pickle relish
- 240 gr firm tofu
- 30 ml eggless mayonnaise
- 5 ml mustard
- 1 gr cumin (ground)
Mock Tuna
- 1 stalk celery
- 1 carrot
- 1 green onion
- 1 sweet pickle relish
- 10 ml eggless mayonnaise
- 10 ml mustard
- 10 ml mayonnaise
- 1 gr salt
- 15 packages oounce chickpeas
- some chunks
Mock Tuna Salad
- 1 stalk celery
- 1 carrot
- 1 green onion
- 1 sweet pickle relish
- 1/4 sale
- 425 gr chickpeas
- 10 gr eggless mayonaise
Molded Cranberry Relish
- 10 cranberries
- 2 marshmallow creme
- 1 tokay grapes
- 850 gr pineapple
- 240 ml whipping cream (heavy)
- 180 gr raspberry jello mix
- 180 ml water
- 100 gr celery
- 50 gr sugar
- 85 ml cream cheese
Molded Mandarin Cranberry Relish
- 11 mandarin oranges
- 50 gr celery (finely diced)
- 30 ml lemon juice
- 30 gr walnuts (chopped)
- 26 gr sugar
- 1 gr salt
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Mustard Peach Relish
- 1 certo liquid fruit pectin
- 650 gr sugar
- 475 gr peaches
- 120 ml vinegar (white)
- 10 ml dry mustard
- 5 gr onion
Napa Kimchee
- 8 scallions
- 1,000 gr napa cabbage
- 280 gr carrot
- 100 gr korean pickling salt
- 65 gr korean pepper flakes (red)
- 30 gr ginger (fresh)
- 30 gr candied ginger
- 18 gr garlic
- 8 gr sugar
- 8 gr salt
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
Old Salty's Instant Pizza
- 2 soft rolls
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 26 gr tomato relish
- 1 slice olives gherkins sweetcorn kernels (sliced)
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Papaya Relish
- 1 chile (red)
- 1 papaya
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr mint leaves (fresh)
Papaya Relish 2
- 1 chile (red)
- 1 papaya
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr mint leaves (fresh)
Papaya-tomatillo Relish
- 1 papaya (cut)
- 1/2 onion
- 1/4 chunks
- 260 gr tomatillos
- 80 ml cider vinegar
- 55 gr packed brown sugar
- 28 gr currants (dried)
- 16 ml salad oil
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Picnic Potato Salad
- 8 eggs
- 1 sweet relish
- 1 louisiana sauce (hot)
- 2,900 gr potatoes
- 700 ml mayonnaise
- 270 gr salad olives
- 240 gr onions
- 150 gr dill relish
- 120 ml mustard (yellow)
- 100 gr celery
Picnic Potatoe Salad
- 8 eggs
- 1 sweet relish
- 1 louisiana sauce (hot)
- 2,900 gr potatoes
- 700 ml mayonnaise
- 270 gr salad olives
- 240 gr onions
- 150 gr dill relish
- 120 ml mustard (yellow)
- 100 gr celery