Relish
Fresh Cranberry Relish
- 2 orange
- 1 cranberries
- 200 gr granulated sugar
- 28 gr grand marnier
Glazed Pork Chops W Pineapple, Watermelon & Ginger Relish
- 1 pork loin chops trimmed to leave (thick)
- 1/2 jalapeno seeded
- 1/4 fat salt
- 240 ml pineapple juice
- 240 ml watermelon seeded (diced)
- 30 ml lime juice
- 30 gr gingerroot (minced)
- 28 gr brown sugar
- 30 ml olive oil
- 16 ml water (cold)
Green Tomato Relish Ii
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 12 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds
Green-and-gold Relish
- 38 gr greens
- 7 ml cider vinegar
- 7 ml sesame oil
- 2 gr sugar
- 1 gr salt
Grilled Chicken With Peach And Onion Relish
- 6 chicken breasts (skinless boneless)
- 950 gr peaches (peeled)
- 200 gr bell pepper (chopped red)
- 150 gr sweet onion (chopped)
- 120 ml cider vinegar
- 110 gr packed brown sugar
- 65 gr cilantro (chopped fresh)
- 30 ml lemon juice (fresh)
- 14 gr curry powder
- 1 gr cayenne pepper
Grilled Leg Of Lamb With Olive Relish
- 1 shallot (minced)
- 2,400 gr leg of lamb trimmed boned
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
- 6 gr pepper flakes (red)
- 6 gr salt
Grilled Rum
- 32 shrimp
- 3 mangoes
- 2 bell peppers
- 1 onions
- 350 ml juice
- 240 ml juice
- 180 ml juice
- 120 gr rum
- 60 ml vinegar
- 6 gr curry powder
Grilled Swordfish With Orange, Onion And Toma
- 2 oranges
- 2 swordfish
- 1 tomato
- 1/4 dice
- 240 ml orange juice
- 120 ml wine vinegar (red)
- 28 gr brown sugar
- 22 gr onion (finely chopped red)
- 8 gr ciilantro (chopped)
Gurkensalat
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Impossible Cranberry
- 10 cranberry orange (frozen)
- 4 eggs
- 300 gr sugar
- 180 ml milk
- 180 gr bisquick baking mix
- 75 gr margarine
- 4 gr vanilla
Indian Chicken Curry Coca
- 1 tart apple
- 1 experienced palates
- 1 evaporated milk
- 1/2 coca-cola
- 1,100 gr chicken breasts
- 240 ml coffee cream
- 240 ml chicken broth
- 55 gr raisins
- 45 gr butter
- 6 gr curry powder
Lisa's Tartar Sauce.
- 1 bunch green onions
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 45 gr chow chow
- 26 gr parsley
- 1 ml louisiana sauce (hot)
Mesquite Grilled Cumin
- 3 ears corn in the husks
- 270 gr black beans (cooked)
- 120 ml lime juice (fresh)
- 65 gr cilantro
- 16 ml olive oil
- 2 gr cumin
- 4 slices plates
- some garlic
Microwave Cranberry Orange Relish
- 1 1/2 cranberries
- 1 unpeeled orange
- 1 unpeeled apple
- 80 ml water
- 50 gr granulated sugar
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Mum's Green Tomato Chutney
- 4 onions
- 3 sweet peppers (red)
- 1 1/4 apples (red)
- 900 gr green tomatoes
- 475 ml apple cider vinegar
- 500 gr sugar
- 12 gr salt
- 4 gr pepper
- 4 gr cinnamon (ground)
Nutty Bean
- 8 patties about
- 2 sweet pickle relish
- 2 eggs
- 1 soy (cooked)
- 1 sunflower seeds
- 120 gr brown rice (cooked)
- 55 gr cheddar cheese (shredded)
- 30 ml catsup
- 32 gr wheat flour (whole)
- 28 gr butter
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Open Faced Rump Roast Sandwiches
- some thinly leftover rump roast
- some monterey jack cheese
- some hamburger relish
- some rye bread
- some coleslaw
- some vinaigrette
Pat's Sloppy Joe Recipe
- 2 onions
- 2 relish
- 1 celery
- 1 green pepper
- 1,600 gr beef (ground)
- 475 gr tomato soup
- 30 ml worcestershire sauce
- 16 ml salad mustard
- 14 gr brown sugar
- 3 gr salt
Pickled Jalapeno Slices
- 5 jalapeno chile
- 240 ml vinegar (white)
- 200 gr sugar
- 3 gr garlic
- 1 gr salt
- 7 slices title pickled jalapeno categories mexican
Pico De Gallo No.3
- 3 tomatillos
- 2 tomatoes
- 2 onions
- 2 serrano peppers (finely)
- 16 ml oil
- 6 gr cilantro leaves
- 2 ml vinegar (white)
- 3 gr salt
- 1 gr pepper