Relish

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Crab 'n Avacado Salad

• 4 ripe avacados
• 1 sweet pickle relish
• 260 gr crab meat
• 160 ml mayonnaise (light)
• 34 gr thinly (sliced)
• 34 gr tomato paste
• 26 gr sugar
• 2 slices eggs (hard cooked)

Crab And Avacado Salad

• 4 ripe avacados
• 1 sweet pickle relish
• 260 gr crab meat
• 160 ml mayonnaise (light)
• 34 gr thinly (sliced)
• 34 gr tomato paste
• 26 gr sugar
• 2 slices eggs (hard cooked)

Crabmeat Appetizer

• 210 gr chili relish
• 350 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml worcestershire sauce

Cranapple Relish

• 10 grams
• 1 apple
• 1 navel orange
• 1/2 fruit exchange
• 1 gr coriander (ground)

Cranberry

• 12 cranberries (fresh)
• 350 ml orange juice
• 200 gr sugar

Creamy Crab Soup

• 475 ml cream (light)
• 700 ml chicken broth
• 140 gr imitation crabmeat coarsely
• 60 gr onion (chopped)
• 55 gr butter
• 38 gr bicks tangy dill relish
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Crisp Pasta Pancake With Spicy Pepper Relish

• 8 serrano chilies (fresh)
• 8 capellini (fresh)
• 2 bell pepper (yellow)
• 200 gr sugar
• 160 ml distilled vinegar (white)
• 30 ml salad oil
• 16 ml sesame oil

Cucumber Relish Salad

• 2 cucumbers
• 120 ml sour cream
• 7 ml cider vinegar
• 6 gr sugar
• 1 gr salt
• 1 gr parsley
• 1 gr pepper

Cucumber, Tomato, Scallion, And Yogurt Relish

• 1 cucumber
• 1/2 scrape
• 240 ml yogurt
• 34 gr scallions (chopped)
• 4 gr sugar
• 1 gr cumin

Dagwood Bumstead Sandwich

• 3 onions
• 2 old
• 1 ham
• 1 loaf bread
• 1 mustard (hot)
• 1 bottle sweet mustard
• 1 bottle of ketchup
• 1 tin of sardine in oil
• 1 pickle relish
• 1 string of sausages

Devilish Eggs

• 6 eggs (hard boiled)
• 1 pimentos
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 5 gr dill relish

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Drunken Beans

• 7 bacon (diced)
• 2 garlic (cloves minced)
• 1 onion (diced)
• 950 ml chicken stock
• 475 gr pinto beans soaked
• 475 ml beer
• 18 gr cilantro (chopped)
• some black pepper

Easy Apple Relish

• 2 cranberries (fresh)
• 2 apples
• 1 orange
• 400 gr sugar

Eggplant Relish

• 1 eggplant
• 1 egg
• 1 green pepper
• 1 onion

F&s Stuffed Burgers

• 2 round (ground)
• 2 eggs
• 2 garlic (cloves minced)
• 1 sweet pickle relish
• 1 bourbon
• 120 gr bacon
• 90 gr onion
• 45 ml worcestershire sauce
• 34 gr green bell pepper (chopped)

Filled Hamburgers

• 12 patties (thin)
• 6 patties with a filling
• 4 from the heat (inches)
• 3 1/2 in diameter (inches)
• 1 horseradish
• 1 green chiles
• 1 jalapenos
• 1 process american cheese
• 1 onion (finely chopped)
• 1 dill pickle

Fish Relish

• 4 tuna fish
• 4 garlic (cloves)
• 4 kemiri
• 3 eel
• 3 ikan teri
• 3 shallots
• 3 cabe rawit
• 2 chilli powder
• 250 gr santen (thick)
• 30 ml tamarind water

Fondue Indienne

• 1 garlic clove
• 1 onion
• 1/4 fruit relish
• 300 ml dry wine (white)
• 280 gr cheddar cheese
• 16 gr flour
• 1 gr salt

Fruit Chili Relish

• 2,500 gr ripe tomatoes
• 1,900 gr tomatoes (canned)
• 950 ml cider vinegar
• 950 gr peaches
• 600 gr onions
• 500 gr granulated sugar
• 290 gr apples
• 170 gr bell peppers (red)
• 45 gr mixed pickling spices
• 22 gr salt

Granny's Beans

• 2 pickle relish
• 3/8 chile sauce
• 260 gr pork
• 30 ml molasses
• 10 ml vinegar
• 5 ml mustard

Green Tomato Relish

• 6 sweet peppers (red)
• 3 sweet green peppers
• 1 head cabbage
• 700 gr sugar
• 600 gr green tomatoes
• 475 ml cider vinegar
• 450 gr onions
• 240 ml water
• 34 gr pickling salt
• 5 ml mustard seed