Relish
Pico De Gallo
- 4 serranos (fresh)
- 300 gr ripe tomatoes (diced)
- 120 ml ice water
- 60 gr onion (chopped white)
- 18 gr cilantro leaves (fresh)
Pimiento Spread For Sandwich Filling
- 3 sweet pickle relish
- 1/2 pimientos
- 475 gr firm tofu
- 120 gr tofu
- 30 ml apple cider vinegar
- 30 ml oil
- 14 gr sugar
- 4 gr salt
- 1 gr black pepper
Pork Chops In Radish Sauce
- 6 pork loin
- 2 cilantro (fresh)
- 300 gr tomatoes
- 230 gr radishes
- 60 gr onion
- 60 ml vegetable oil
- 45 ml orange juice
- 30 ml lime juice
- 4 gr salt
- 2 gr pepper
Radish And Cilantro Relish
- 2 cilantro (fresh)
- 230 gr radishes
- 60 gr onion
- 16 ml orange juice
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Reuben Casserole
- 1 sauerkraut
- 1 green pepper
- 250 gr swiss cheese
- 240 gr corned beef
- 120 ml mayonnaise
- 60 gr thousand island dressing
- 28 gr bread crumbs
- 9 gr butter
- 1 ml mayonnaise
- 2 slices tomatoes
Roasted Eggplant Tomato Relish
- 1 green chile (fresh hot)
- 60 gr onion (chopped)
- 7 ml mild vegetable oil
- 2 gr sugar
- 1 ml mustard seeds
- 1 gr cumin seeds
- 1 gr curry powder
- 1 gr turmeric
Russian Pastries
- 3 sweet pickle relish
- 2 eggs
- 1 onion
- 230 gr beef (ground)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 60 ml sour cream
- 1 gr salt
- 1 gr dill weed
Sambal Dabo Lilang
- 1 tomato
- 1 lime rind
- 1 green chili (hot)
- 60 ml lime juice
- 1 gr basil
- 1 slice onion
- 1 slice chili (hot red)
Seared Scallops With Cucumber
- 2 salt
- 2 pepper
- 2 cucumber
- 2 cilantro
- 1 lemon grass stalk
- 1 banana pepper
- 1 serrano
- 250 gr scallops
- 80 ml lime juice
- 120 ml rice vinegar
Sicilian Eggplant Caponata
- 10 green olives
- 3 celery stalks
- 2 onions
- 2 garlic (cloves)
- 60 ml wine vinegar
- 34 gr capers
- 28 gr pine nuts
- 26 gr sugar
- 1 package italian tomatoes (plum)
- some cooking oil
Sloppy Bbq Joes
- 4 hamburger buns
- 2 sweet chunky relish
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 120 ml bottled bbq sauce
Snouts And Beans
- 8 beef knockwursts
- 2 saucepans
- 55 gr brown sugar
- 30 ml bbq sauce
- 16 ml teriyaki sauce
- 5 ml worcestershire sauce
Southwest Beef Fajitas
- 8 flour tortillas
- 2 chiles (red)
- 2 garlic (cloves)
- 260 gr top round steak
- 60 ml lime juice
- 30 ml vegetable oil
Spam Salad Cones
- 5 flour tortillas
- 5 lettuce leaves
- 2 pickle relish
- 100 gr celery (chopped)
- 80 ml mayonnaise
- 65 gr green bell pepper (chopped)
- 32 gr slivered almonds (toasted)
- 16 gr onion (chopped)
- 5 ml prepared mustard
Spicy Kumquat Relish
- 1/2 apple chips (dried)
- 170 gr brown sugar
- 65 gr coarsely (chopped dried)
- 30 ml honey
- 40 gr golden raisins
- 30 ml cider vinegar
- 30 gr thinly crystallized (sliced)
- 1 gr allspice (ground)
- 1 gr pepper flakes (dried red)
Spicy Red Onion
- 3 poblano peppers
- 2 onions (red)
- 1 l clove garlic
- 45 ml olive oil
- 30 ml balsamic vinegar
- 16 ml wine (white)
- 8 gr scallions
- 1 gr mint
Stuffed Beef Dogs
- 11 by
- 8 dog buns (hot)
- 8 equal potions
- 1 sweet chunky relish
- 900 gr beef chuck (ground)
- 80 gr cheddar cheese
- 28 gr seasoned dry bread crumbs
- 1 gr salt
Surprise Cheeseburgers
- 2 sweet pickle relish
- 700 gr beef (ground)
- 120 ml milk
- 120 gr quaker oats
- 75 gr process cheese spread
- 30 ml catsup
- 10 ml prepared mustard
- 3 gr onion salt
Sweet And Simple Honey Mustard
- 475 ml cider vinegar
- 120 ml honey
- 120 ml water
- 65 gr flour
- 60 gr mustard powder
- 50 gr sugar
- 6 gr turmeric
Sweet Onion Pepper Relish
- 950 ml vinegar
- 475 gr sweet onions
- 270 gr sweet peppers (red)
- 270 gr sweet green peppers
- 200 gr sugar
- 140 gr cabbage (chopped)
- 12 gr salt
Sweet Pepper Relish
- 12 sweet green peppers
- 12 sweet peppers (red)
- 12 onions
- 950 ml cider vinegar
- 400 gr sugar
- 18 gr pickling salt