Sauce
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Rack Of Lamb With Herbed Mustard
- 2 racks of lamb
- 1 clove garlic
- 1 egg
- 120 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Rack Of Lamb With Mustard Crust And Pesto
- 2 garlic (cloves minced)
- 1 1/2 racks of lamb well trimmed
- 1/2 stick
- 475 gr breadcrumbs (fresh white)
- 475 ml beef broth
- 90 ml dijon mustard
- 60 ml pesto sauce
- 34 gr butter (unsalted)
- 8 gr thyme (fresh)
- 4 gr rosemary (fresh)
Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml nonfat yogurt (plain)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder
Ragout Of Kidney Beans In Smoked Pepper& Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder
- 5 ml vegetable oil
Ragu Alla Bolognese
- 2 1/2 pancetta
- 1 carrot
- 1 celery stalk
- 1,200 gr pasta
- 400 gr tomatoes (drained canned plum)
- 230 gr beef round (lean)
- 130 gr veal shoulder (lean)
- 120 ml dry wine (red)
- 70 gr butter
- 120 ml cream (heavy)
Raisin Crisscross Pie
- 325 gr raisins
- 325 ml water (cold)
- 250 gr all purpose flour
- 220 gr brown sugar
- 130 gr shortening
- 120 ml orange juice
- 100 ml water (cold)
- 60 gr walnuts (chopped)
- 30 ml lemon juice
- 20 gr corn starch
Raisin Sauce
- 240 ml basic brown sauce
- 45 ml wine vinegar (red)
- 40 gr dark brown sugar
- 40 gr raisins
- 16 ml dijon mustard
Rajun Cajun Ribs
- 1,400 gr pork spareribs
- 160 ml ketchup
- 1 gr cayenne pepper
- 1 gr pepper
- 1 gr garlic powder
- 1 gr chili powder
Ramps Piquante
- 2 ramp bulbs
- 120 ml broth from ramp (drained)
- 110 gr sharp cheddar cheese (grated)
- 45 ml wine vinegar
- 16 ml worcestershire sauce
- 6 slices crisp toast (sliced)
Ranch Stew
- 12 pearl onion
- 2 carrots
- 2 potatoes
- 700 ml water
- 450 gr beef (lean)
- 200 gr peas (frozen)
- 5 gr wheat flour (whole)
- 5 ml worchestershire sauce
- 1 gr salt
- 1 gr pepper
Ranchera Sauce
- 2 celery (chopped)
- 1 bell pepper (chopped)
- 1/2 brown onion
- 950 ml water
- 270 gr tomato paste
- 55 gr lard
- 24 gr chicken base
- 24 gr flour
- 10 gr garlic powder
- 6 gr cumin
Raspberry Bisque
- 650 gr raspberries (red)
- 350 ml milk
- 120 ml cream (heavy)
- 50 gr sugar
- 28 gr butter
- 10 ml lemon juice (fresh)
- 8 gr flour
- 1 gr salt
Raspberry Cheesecake
- 325 oven
- 10 springform (pan)
- 4 eggs
- 2 up sides (inches)
- 1 1/2 zwieback (crushed)
- 900 ml cream cheese
- 450 gr sugar
- 375 gr raspberries
- 375 gr raspberries
- 60 ml raspberry liqueur
Raspberry Cranberry Holiday Ring
- 12 cranberries for (garnish)
- 1 lemon zest
- 450 ml cranberry sauce (whole)
- 260 gr raspberries (fresh)
- 240 gr pineapple (crushed)
- 240 ml boiling water
- 90 gr raspberry jello
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 1 slice lemon for (sliced garnish)
Raspberry Fuchsia Soup
- 2 arrowroot
- 900 gr raspberries (fresh)
- 475 ml strawberry wine
- 180 ml water
- 160 gr maple syrup
- 120 ml sour cream
- 30 ml lemon juice
- 12 gr lemon rind
Raspberry Honey
- 8 springform on a flat (pan serving plate)
- 1 egg
- 1 egg yolk
- 1 lemon
- 1/2 vanilla bean
- 2,700 gr raspberries
- 425 gr raspberries in food mill
- 350 ml cream
- 325 gr sugar
- 120 ml cream until stiff
Raspberry Mousse
- 3 egg whites
- 2 puree
- 2 measure
- 1/2 lemon
- 1/2 set aside
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 100 gr sugar
- 45 ml water