Sauce
Raspberry Ribbon Cheesecake
- 2 egg whites
- 1 raspberries (thawed)
- 525 gr chocolate wafer crumbs
- 240 ml whipping cream
- 240 gr sugar
- 230 ml pkgs cream cheese
- 75 gr butter
- 38 gr sugar
- 30 ml orange juice
- 16 gr cornstarch
Rasta Pasta
- 4 angel hair
- 4 broccoli
- 4 mushrooms
- 1 chile pepper
- 1 stock
- 1 onion
- 1 bell pepper
- 1/2 zucchini
- 500 gr pumpkin
- 240 ml coconut milk
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)
Ratatouille Pizza
- 1 1/2 bisquick
- 1 summer squash (yellow cut lengthwise into)
- 240 gr eggplant cubed
- 240 ml tomato sauce italian style chunky
- 170 gr mozzarella cheese (shredded)
- 80 ml water (very hot)
- 65 gr green pepper (chopped)
- 60 gr onion (red chopped)
- 1 gr pepper (red crushed)
- 4 slices ths
Ravioli
- 475 ml milk
- 55 gr butter
- 32 gr all purpose sifted flour
- 3 gr salt
- 1 gr pepper (white)
- 1 package dill (fresh)
Ravioli Casserole
- 8 cans
- 2 tomato sauce
- 1 onion
- 1 garlic
- 1 tomatoes
- 1 italian seasoning
- 1 spinach
- 1 pasta
- 700 gr beef
- 170 gr mozzarella cheese
Ravioli With Broccoli Sauce
- 7 mins
- 375 gr ricotta ravioli (frozen)
- 250 gr broccoli
- 240 ml cream (heavy)
- 60 gr parmesan cheese (grated)
- 60 ml olive oil
- 34 gr pepper flakes (dried red)
Ray's Atomic Wings
- 2 smoke hickory flavor
- 1 bottle durkee sauce (hot)
- 1 cube butter
- 1,100 gr chicken wings
- 700 ml oil
- 16 ml worcestershire sauce
- 6 gr horseradish
- 4 gr garlic (crushed)
- 1 gr salt
Reader's Digest Potato Skin Nachos
- 4 baking potatoes
- 2 jalapeno peppers
- 1 crosswise
- 1/8 an (thick)
- 230 ml taco sauce
- 170 gr monterey jack
- 3 gr parsley (fresh)
- 1 gr chili powder
- 1 gr salt
- some garlic
Real Sauce A La King
- 2 pimientos
- 2 egg yolks
- 350 ml milk
- 180 ml cream (light)
- 55 gr butter
- 45 gr mushrooms (sliced fresh)
- 34 gr green pepper (finely chopped)
- 32 gr flour
- 30 ml dry sherry
- 1 gr salt
Recipe: Vegetable Stroganoff
- 2 carrots
- 260 gr mushrooms (sliced)
- 240 ml vegetable broth
- 230 gr noodles
- 110 gr broccoli (frozen)
- 60 ml yogurt (plain)
- 60 ml sour cream lite
- 60 gr onion (sliced)
- 34 gr tomato paste
- 8 gr garlic clove (minced)
Red And White Pasta, Tomatoes And Beans
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 gr cannellini beans
- 230 gr quartered cherry tomatoes
- 240 ml low-sodium chicken broth
- 100 gr shell pasta (uncooked)
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr parsley (finely chopped)
Red Bean Dip
- 400 gr kidney beans (cooked red)
- 180 gr chips
- 3 gr black pepper
- 1 gr salt
- 1 ml tabasco sauce
Red Bean Soup
- 3 ribs celery
- 2 bay leaves
- 525 gr beans (cooked red)
- 475 ml water (hot)
- 16 ml worcestershire sauce
- 8 gr flour
- 3 slices beef frye (sliced)
- 2 slices lemon (sliced)
- 1 slice onion
Red Beans And Rice
- 2 bacon fat
- 1 onion
- 1,100 gr dry beans (red)
- 650 gr meaty ham hock
- 475 ml tomato sauce (canned)
- 350 gr rice (cooked white)
- 130 gr sausage
- 30 gr onion (chopped)
- 16 ml vinegar
- 5 ml tabasco sauce
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Red Bell Pepper Sauce
- 2 peppers (red)
- 2 tbs shallotts
- 1/4 one evaporated
- 120 ml wine
- 1 gr salt
- 1 gr basil (fresh)