Sauce
Red Bell Pepper Soup
- 2 stock
- 1 onion
- 1 bell pepper (red)
- 1 salt
- 1/2 carrots
- 140 gr potato
- 130 gr carrots
- 30 ml soy sauce
- 30 ml olive oil
- 3 gr hungarian paprika
Red Chile Sauce
- 2 lard
- 1 garlic clove
- 1 comino (ground)
- 3/4 chile (ground red)
- 475 ml cooled beef bouillon
- 110 ml tomato sauce
- 16 gr flour
- 2 gr salt
Red Curry Beef
- 14 cans
- 1 lemon zest
- 1,100 gr beef steak
- 800 ml coconut milk
- 260 gr baby corn
- 150 gr peas
- 120 ml fish sauce
- 8 gr curry base (red)
- 8 gr sugar
- 5 ml garlic chili pepper sauce
Red Dragon Pie
- 1 water for boiling
- 1 onion
- 450 gr mashed potatoes
- 280 ml bean stock
- 130 gr adzuki beans
- 120 gr carrots
- 34 gr tomato paste
- 28 gr brown rice
- 16 ml vegetable oil
- 16 ml soy sauce
Red Hot Beef Kabobs With Yogurt Sauce
- 1 beef sirloin steak (boneless)
- 240 gr carton low fat (plain)
- 55 gr packed brown sugar
- 38 gr spinach (fresh)
- 32 gr green onions (minced)
- 20 ml cider vinegar
- 16 ml vegetable oil
- 6 gr chili powder
- 5 ml pepper sauce (hot)
- 3 gr salt
Red Kidney Bean Burgers
- 1 steamed
- 1/2 green pepper
- 500 gr kidney beans (cooked red)
- 110 gr bread crumbs
- 65 gr wheat flour (whole)
- 60 gr onion
- 30 ml picante salsa sauce
- 3 gr salt
- 3 gr black pepper
- 1 gr chili powder
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red Pepper Garlic Sauce
- 2 peppers (red)
- 1 arrowroot slurry
- 1 scallion top
- 30 ml wine (red)
- 2 gr butter
- 1 ml garlic juice
Red Pesto Sauce
- 3 garlic (cloves)
- 1 pepper
- 1/2 romano
- 120 ml oil sun tomatoes (dried)
- 120 ml olive oil
- 100 gr basil
- 70 gr pine nuts
- 1 gr salt
Red Rice
- 1 bell pepper (red)
- 1 jalepno peppers
- 475 ml chicken broth
- 120 gr rice
- 30 gr onion
- 28 gr margarine
- 1 gr salt
- 1 ml pepper sauce (red)
Red Wine Steak
- 1 sirloin steak (whole)
- 475 ml wine (red)
- 170 gr mushrooms
- 60 gr onions (chopped)
- 5 ml worcestershire sauce
- 4 gr oregano
- 5 ml cooking oil
- 3 gr black pepper
- 3 gr salt
- 3 gr garlic (chopped)
Red Wine, Tomato & Rosemary Sauce
- 3 garlic (cloves)
- 3 pot along with remaining ingredients except
- 240 ml wine (red)
- 130 gr carrots
- 120 gr onion
- 80 ml water
- 50 gr celery
- 18 gr tomato paste
- 16 gr arrowroot
- 10 ml water
Red's Basting Sauce
- 5 garlic
- 4 lemon
- 2 onions
- 2 bay leaves
- 1 parsley
- 1 beer
- 425 gr butter
- 475 ml oil
- 60 ml worcestershire sauce
- 18 gr chili powder
Red-braised Beef
- 2 scallions
- 1 star anise (whole)
- 1,400 gr beef chuck
- 240 ml water
- 120 ml dry sherry
- 45 ml dark soy sauce
- 16 gr ginger (minced fresh)
- 16 ml vegetable oil
- 14 gr sugar
Red-cooked Beef & Carrots
- 3 carrots
- 3 green onions
- 2 lengths
- 1 garlic clove
- 450 gr beef chuck (boneless)
- 75 ml kikkoman teriyaki sauce divided
- 24 gr cornstarch
- 16 ml vegetable oil
- 1 gr fennel seed
- 1 gr black pepper
Reduced-fat Macaroni & Cheese
- 10 grams of fat per because this macaroni (serving)
- 2 1/2 casserole with nonstick cooking spray
- 1,900 ml saucepan
- 475 ml skim milk
- 240 gr cottage cheese
- 100 gr macaroni
- 60 ml milk called for in recipe
- 60 ml milk until smooth
- 55 gr cheese
- 20 gr cheese
Refried Bean Dip
- 45 ml sour cream
- 16 gr onion (chopped)
- 1 ml tabasco sauce
- 1 gr chili powder
- 1 package refried beans