Sauce
Quick Gazpacho
- 7 tomatoes
- 3 italian bread
- 1 garlic
- 1 bell pepper
- 1 onion
- 1 cucumber
- 950 ml tomato juice
- 475 ml beef broth
- 80 ml olive oil
- 30 ml vinegar
Quick Italian Spaghetti
- 1 spaghetti
- 1 parmesan cheese
- 1 bacon bits
- 700 ml tomato sauce
- 230 gr beef
- 90 gr onions
- 36 gr olives
- 8 gr sugar
- 5 ml worcestershire sauce
- 1 gr salt
Quick Lemon Rice Soup
- 3 scallions
- 1 onion
- 1/8 tumeric
- 1,900 ml water
- 400 gr kale
- 350 gr rice
- 290 gr yeast
- 80 ml vegetable broth
- 60 ml lemon juice
- 14 gr tamari
Quick Paella
- 7 clams
- 2 garlic
- 230 ml tomato sauce
- 160 gr rice
- 85 gr chicken
- 60 gr onion
- 55 gr margarine
- 45 gr green pepper
- 16 gr instant onion (chopped)
- 1 gr garlic powder
Quick Picante Salad Toss
- 3 bacon
- 2 tomatoes
- 5/8 olive
- 300 gr corn chips
- 160 gr romaine lettuce
- 80 gr italian dressing
- 80 ml picante sauce
- 65 gr tortilla chips
- 55 gr cheddar cheese
Quick Salsa
- 1 garlic
- 1 salt
- 1 tabasco sauce
- 30 gr onion
- 5 ml vinegar
- 1 gr sugar
- 1 package tomatoes
- 1 package green chiles
Quick Spaghetti Sauce
- 1 pasta
- 700 ml tomato sauce
- 230 gr beef
- 120 ml water
- 20 gr mushrooms
- 16 gr onion
- 6 gr sugar
- 1 gr oregano
- 1 gr garlic salt
- 1 gr basil
Quick Spaghetti With Meat Sauce
- 1 1/2 italian seasoning
- 1 turkey
- 240 ml water
- 190 gr tomato paste
- 180 gr spaghetti
- 22 gr onion
- 10 gr parmesan
- 1 gr garlic powder
- 1 gr salt
Quick Spinach With Sesame Seeds
- 1 garlic
- 1 pepper
- 120 gr spinach
- 30 ml soy sauce
- 28 gr peanut
- 16 gr sesame seeds
- 16 ml lemon juice
Quick Sweet And Sour Chicken
- 350 gr apricot
- 190 gr sugar snap peas
- 120 gr rice
- 30 gr sweet
- 5 ml soy sauce
- 1/2 packages chicken chunks
Quick Tomato Rarebit
- 6 toast
- 200 gr tomato soup
- 110 gr cheese
- 30 gr onion
- 18 gr green pepper
- 7 gr butter
- 1 ml mustard
- 1 ml worcestershire sauce
Quick' N Easy Mexican Bean Soup
- 4 bacon
- 1 onion
- 3/8 cilantro
- 850 gr pinto beans
- 120 ml water
- 80 ml picante sauce
- 1 package chicken broth
Quinoa Italian Style
- 3 quinoa (cooked)
- 2 garlic (cloves minced)
- 1/2 top round (ground lean)
- 300 gr tomatoes
- 230 ml cans tomato sauce
- 95 gr onions (minced)
- 60 gr skim ricotta cheese
- 55 gr low-fat mozzarella cheese
- 4 gr oregano (dried)
- 3 gr low sodium salt
Quinoa Loaf
- 400 about
- 1/2 quinoa
- 240 ml water
- 120 gr pinto beans (cooked)
- 70 gr celery (finely diced)
- 40 gr onions (finely diced)
- 26 gr bell pepper (finely diced red)
- 20 gr tahini
- 18 gr fennel (finely diced)
- 10 gr wheat flour (whole)
Quinoa Stuffed Onions
- 12 onions
- 2 garlic (cloves)
- 1/2 quinoa
- 120 gr walnuts
- 100 gr schickpeas
- 50 gr celery
- 45 gr mushrooms
- 28 gr corn
- 10 ml soy sauce
- 10 ml brown rice vinegar
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Racine's Brownies
- 12 walnuts
- 3 eggs
- 2 sticks butter (unsalted)
- 1 frosting
- 1/4 walnut (pieces)
- 400 gr sugar
- 130 gr unsweetened chocolate
- 130 gr cake flour
- 110 gr semisweet chocolate
- 4 gr vanilla
Rack Of Lamb With Bacon Vinaigrette
- 10 skillet over heat
- 8 ribs
- 2 trimmed lamb racks
- 1/2 bacon
- 160 ml wine vinegar (red)
- 120 ml low-sodium chicken broth
- 60 ml olive oil
- 34 gr salt and pepper
- 16 ml dijon mustard
- 16 ml oil