Shrimp

Fresh Asparagus

• 2 garlic (cloves)
• 375 gr shrimp
• 350 gr asparagus
• 120 gr rice
• 28 gr butter
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper

Fresh Corn Seafood Chowder

• 1 seafood seasoning
• 1/2 crawfish tails
• 475 ml corn parboiled (fresh)
• 600 ml chicken broth
• 190 gr shrimp (fresh peeled)
• 120 gr onion (finely chopped)
• 40 gr all purpose flour
• 28 gr butter
• 6 slices bacon (sliced)
• 1 package crab meat

Fri-dinner: Bananas In Caramel Sauce

• 6 bananas
• 6 scoops vanilla ice cream
• 120 ml pineapple juice
• 100 gr granulated sugar
• 45 gr rum
• 30 ml water
• 28 gr butter
• 16 ml lemon juice
• 1 gr cinnamon

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Fried Rice #5

• 8 oysters (optional)
• 8 bean sprouts (optional)
• 3 eggs (scrambled)
• 1 onion (finely diced)
• 1 quartered tomato (red optional)
• 250 gr shrimp (peeled deveined)
• 230 gr rice (cooked)
• 80 gr mushrooms (fresh sliced)
• 30 ml soy sauce
• 4 slices pork chops (cooked)

Fried Shrimp 'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Shrimp Balls

• 4 water chestnuts fine (chopped)
• 1 egg (white)
• 250 gr shrimp (fresh)
• 65 gr bamboo shoots fine (chopped)
• 16 ml wine (white)
• 6 gr corn starch
• 3 gr salt
• 1 gr ginger (fresh chopped)

Fried Shrimp Rolls

• 24 rounds of rice paper
• 24 shrimp (raw)
• 8 1/2 in diameter (inches)
• 4 shallots
• 4 garlic (cloves)
• 1 bean sprouts (fresh)
• 1 egg
• 1/2 onion
• 110 gr beef (lean ground)
• 100 gr sugar

Fried Shrimp'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Spring Rolls

• 2 garlic (cloves)
• 2 carrots
• 700 ml oil
• 180 ml water chestnuts (minced)
• 130 gr pork (lean)
• 120 gr shrimp
• 100 gr celery (minced)
• 60 gr green onions
• 30 ml soy sauce
• 3 gr salt

Fried Spring Rolls

• 80 rounds of rice paper
• 6 chinese mushrooms (dried)
• 6 water chestnuts
• 4 shallots
• 4 garlic (cloves)
• 3 eggs
• 1 onion
• 1/2 jicama
• 190 gr pork shoulder (ground)
• 120 gr shrimp (raw)

Fried Wild Rice With Mushrooms

• 2 green onions
• 1 egg
• 475 gr wild rice (cooked)
• 65 gr peas (frozen)
• 65 gr shrimp (cooked)
• 60 gr onion (chopped)
• 55 gr ham (diced cooked)
• 50 gr celery (diced)
• 60 ml chicken broth
• 30 ml oyster sauce

Fritters

• 2 eggs
• 1 shortening
• 130 gr sifted flour
• 60 ml milk
• 12 gr shortening
• 5 gr baking powder
• 3 gr salt

Frozen Guacamole

• 1 1/2 avocados
• 1 tomato
• 30 gr onion
• 22 ml vinegar (white)
• 8 gr chilli peppers (canned)
• 3 gr salt

Fruit & Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fun Gwau

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)

Garlic And Shrimp Veggies

• 2 of garlic (cloves chopped)
• 2 green onions (chopped)
• 2 stalks chinese celery cabbag
• 2 ornstarch
• 1/2 hicken stock
• 1/2 ugar
• 500 gr shrimp
• 30 ml oy sauce
• 1 package water chestnuts (sliced)
• 1/2 packages peas (frozen thawed)

Garlic Butter Scampi

• 1 1/2 lemon
• 750 gr shrimp
• 240 ml clam juice
• 170 gr butter
• 140 ml wine (white)
• 80 ml olive oil
• 32 gr flour
• 9 gr butter
• 8 gr garlic
• 2 gr parsley

Garlic Buttered Shrimp

• 8 short metal skewers
• 4 long
• 1 clove garlic
• 55 gr margarine
• 45 ml dry wine (white)
• 2 gr snipped parsley (fresh)
• 1 gr pepper (red)

Garlic Rosemary Shrimp New Orleans

• 3 bay leaves
• 1 head garlic (separated)
• 1 butter for tossing
• 250 gr shrimp (rinsed)
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 ml lemon juice
• 16 ml wine vinegar (white)
• 7 gr rosemary stems removed (chopped fresh)
• 2 gr oregano (dried)