Shrimp
Grilled Bacon Wrap Shrimp Stuffed W/ Asadero Cheese & Basil
- 20 shrimp
- 1 bunch basil leaves (fresh)
- 180 gr cacique brand asadero cheese
- 20 slices bacon (lean)
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Curry
- 16 shrimp
- 12 sea scallops
- 4 bamboo skewers
- 1/2 apricot preserves
- 120 ml olive oil
- 30 ml dijon mustard
- 18 gr garlic
- 18 gr cilantro
- 14 gr curry powder
- 12 gr jalapeno chili
Grilled Jumbo Shrimp With Citrus Sauce
- 18 shells removed
- 2 long (inches)
- 1 orange zest (grated)
- 1 lime
- 1 clove garlic
- 1/2 wide sticks about
- 500 gr vegetable
- 250 gr extra shrimp
- 120 ml vegetable oil
- 45 ml balsamic vinegar
Grilled Marinated Seafood
- 20 long bamboo skewers
- 1 tuna (fresh)
- 1 swordfish (fresh)
- 475 ml olive oil
- 290 gr salmon fillet (fresh)
- 250 gr shrimp
- 120 ml lemon juice (fresh)
- 30 gr horseradish (fresh)
- 9 gr dill (chopped fresh)
Grilled Meli Melo Of Seafood With Soy Beurre Blanc
- 14 scallops
- 12 shrimp
- 4 leeks
- 2 salmon fillets
- 2 sea bass fillets
- 2 shrimps
- 1 onion
- 1 carrot
- 1 kind of fish on top
- 700 ml vegetable oil
Grilled Salmon With Surf Sauce
- 1 mushroom
- 425 gr salmon steaks
- 240 gr kraft think n spicy
- 120 ml barbecue sauce
- 90 gr shrimp (frozen cooked)
- 16 gr prepared horseradish
- 14 gr margarine
Grilled Shellfish Ceviche
- 4 limes (peeled)
- 3 oranges (peeled)
- 2 dice
- 2 grapefruits (peeled)
- 2 jalapenos (minced)
- 1 mango (diced)
- 1 salt
- 950 ml lime juice (fresh)
- 210 gr salmon fillet
- 190 gr sea scallops
Grilled Shrimp
- 4 drops sauce (hot)
- 500 gr shrimp
- 240 ml olive oil
- 20 ml lemon juice
- 7 gr parsley (fresh)
- 6 gr tomato paste
- 3 gr garlic (chopped)
- 3 gr salt
- 2 gr oregano
Grilled Shrimp & Marinade
- 12 skewers
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger
- 4 gr coriander seeds
- 3 gr parsley
- 3 gr salt
- 1 gr black pepper
- 1 gr pepper
- 1 gr thyme
Grilled Shrimp W/pasta Pesto Salad
- 8 extra shrimp
- 1 1/2 bunches basil (fresh)
- 1 green pepper
- 1 bell pepper (red)
- 1/2 lemon
- 1/2 clove garlic (halved)
- 1/2 lemon for juice
- 3/8 linguine
- 50 ml olive oil
- 22 gr pine nuts (toasted)
Grilled Shrimp With Achiote
- 1/4 achiote paste see note
- 600 gr shrimp in the shell (raw)
- 475 ml orange juice
- 16 ml olive oil
- 3 gr garlic (chopped)
- 1 gr brown sugar
Grilled Shrimp With Bacon
- 1 garlic clove
- 1/2 bacon
- 500 gr shrimp (fresh jumbo)
- 120 ml oil
- 60 ml catsup
- 60 ml lemon juice
- 1 ml pepper sauce (hot)
Grilled Shrimp With Lemon & Chive Pasta
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 200 gr lemon
- 200 gr feta cheese
- 65 gr black olives
- 30 ml wine (white)
Grilled Shrimp With Lemon& Chive Pasta
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 200 gr lemon
- 200 gr feta cheese
- 65 gr black olives
- 30 ml wine (white)
Grilled Shrimp With Pasta And Fresh Tomatoes
- 20 leaves basil (fresh)
- 4 ripe tomatoes
- 1 shallot (minced)
- 1 penne
- 250 gr shrimp
- 180 ml fruity olive oil
- 45 ml balsamic vinegar
- 34 gr salt and pepper
- 30 ml vinegar
- 5 ml dijon mustard
Grilled Shrimp Wrapped In Bacon
- 20 shrimp
- 1 head radicchio
- 1 head endive
- 1 head bibb lettuce
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 16 ml pommery mustard
- 10 slices bacon
Grilled Tomatillo Shrimp
- 6 mesquite chip
- 5 tomatillo
- 2 garlic
- 1 avocado
- 1 green tomato
- 1 jalapeno chili
- 1 cilantro
- 1 salt
- 250 gr shrimp
- 55 gr butter
Ground Beef With Zucchini And Tomato
- 2 tomatoes
- 200 ml water
- 120 ml water
- 110 gr beef (ground)
- 45 ml oil
- 30 ml soya sauce
- 14 gr corn starch
- 4 gr sugar
- 2 slices zucchini
- 1/2 slices onion
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Gulf Shrimp And Vegetables
- 2 shallots
- 1 leaf lettuce
- 2,100 ml water
- 750 gr unpeeled shrimp (fresh)
- 475 gr commercial italian salad
- 140 gr ripe olives (sliced)
- 140 gr green pepper (chopped)
- 60 ml olive oil
- 50 gr celery (chopped)
- 45 gr sweet pickle (chopped)
Gumbo Ii
- 2 okra
- 2 garlic (cloves)
- 1 stick oleo
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 2,800 ml water
- 525 gr shrimp
- 60 ml worcestershire sauce
- 32 gr flour