Shrimp
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)
Far East Peanut Dipping Sauce
- 230 gr peanut butter
- 60 ml mayonnaise
- 20 ml water
- 16 ml soy sauce
- 16 ml sesame oil
- 10 ml rice wine vinegar
- 3 gr chili paste with garlic
- 1 gr cayenne pepper
Festival Shrimp And Saffron Rice
- 1 garlic clove
- 1/2 seafood seasoning blend
- 180 gr rice (cooked)
- 45 gr pepper (diced red)
- 30 gr green onions (sliced)
- 14 gr parmesan cheese (grated)
- 5 gr butter
- 1 gr saffron (ground)
Fettuccine Uzie
- 12 shrimp (raw)
- 8 sea scallops in (cut)
- 1 shallots (minced)
- 1 salt and pepper
- 240 ml cream (heavy)
- 200 gr fettuccine noodles
- 14 gr butter
- 8 gr garlic (minced)
- 1 gr salt
- 1 ml oil
Fettuccine With Shellfish, Tomatoes And Olive
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Fettuccine With Shellfish, Tomatoes And Olives
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Fettuccine With Shrimp
- 4 tomatoes seeded
- 3 garlic (cloves minced)
- 1 romano cheese (grated)
- 250 gr shrimp
- 200 gr fettuccine (freshly cooked)
- 120 ml olive oil
- 45 gr black olives (sliced)
- 18 gr basil (fresh chopped)
- 18 gr shallots (minced)
Fettuccine With Shrimp And Cream Sauce
- 4 garlic (cloves)
- 475 ml cream (heavy)
- 425 gr shrimp (jumbo)
- 200 gr fettuccine noodles
- 170 gr mushrooms
- 120 gr green onions
- 120 ml dry wine (white)
- 120 ml oil
- 55 gr butter
- 50 gr parmesan cheese
Fettuccine With Shrimp And Herb Sauce
- 6 fettuccini (cooked)
- 425 ml milk
- 120 gr shrimp partially (thawed)
- 100 gr peas partially (thawed)
- 20 gr parmesan (grated)
- 1 package lipton creamy herb soup mix
Fettucine With Shrimp And Scallions
- 12 shrimp
- 2 green onions (finely chopped)
- 3/8 fettucine (fresh)
- 18 gr pecan (pieces finely chopped)
- 5 ml chili sauce
- 5 ml soy sauce
- 4 gr ginger root (fresh finely chopped)
- 5 ml peanut oil
- 5 ml dark sesame oil
- 3 gr garlic (crushed)
Fiery Shrimp Curry
- 3 garlic (cloves)
- 2 lemon grass stalks
- 2 lemon zest
- 2 shallots
- 1 lime zest
- 250 gr shrimp
- 120 ml lime juice
- 120 ml unsweetened coconut milk
- 60 gr mirin
- 10 gr ginger (fresh)
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)
Filet Farcis A La Creme
- 6 sole fillets
- 2 onions (chopped)
- 2 cans tiny shrimp
- 325 gr crabmeat
- 240 ml cream (light)
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
- 60 gr swiss cheese (grated)
- 28 gr butter
- 30 ml cognac (optional)
Filo Shrimp Puffs
- 5 filo pastry sheets
- 1 garlic clove
- 1 onion
- 1 ginger root
- 90 gr size shrimp (peeled)
- 55 gr butter
- 30 ml creamed coconut
- 30 ml corn oil
- 16 ml sesame oil
- 1 gr turmeric
Fish In Hot Fanny Sauce
- 2 fish steaks
- 1/4 pecans
- 30 gr onion
- 12 gr butter
- 10 ml lemon juice
- 5 ml tabasco sauce
- 3 gr cayenne pepper
- 3 gr black pepper
- 3 gr pepper (white)
- 3 gr pecans
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Fish: Shrimp Creole
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
Fisherman Chowder
- 1 potato (diced raw)
- 1 with liquid
- 1 bay leaf
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 75 gr instant mashed potatoes
- 60 gr onion (chopped)
Fisherman's Cioppino
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 525 gr tomato
- 250 gr shrimp
- 230 ml tomato sauce
- 120 gr onion
- 120 ml dry wine (white)
- 16 ml vegetable oil
- 2 gr thyme
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
Flounder With Cream Of Shrimp Soup
- 28 ml sherry
- 1 package cream of shrimp soup
- some worcestershire sauce