Soup

Mushroom Soup

• 2 onions
• 950 ml milk
• 290 gr mushrooms
• 240 ml dry sherry
• 240 ml whipping cream
• 34 gr butter (unsalted)
• 16 gr flour
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mushroom Steak

• 1,400 gr beef
• 240 ml wine
• 7 gr onion
• 1 package mushroom soup

Mushroom Strata

• 1 parsley (chopped)
• 1/4 lite mayonaisse
• 240 ml skim milk
• 180 gr egg substitute mm
• 160 gr mushrooms (fresh)
• 65 gr green pepper (chopped)
• 60 ml non-fat yogurt (plain)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 32 gr low fat cheese (grated)

Mushroom Vegetable Soup

• 1 garlic
• 1 bay leaf
• 475 ml water
• 400 ml condensed beef broth
• 190 gr carrot
• 160 gr mushrooms
• 120 gr onion
• 100 gr celery
• 65 gr tomato paste
• 30 ml dry sherry

Mushroom& Barley Miso Soup

• 1 onion
• 1 pot barley
• 1 miso
• 1 garlic clove
• 700 ml water
• 120 gr mushrooms
• 45 ml vegetable oil
• 3 gr salt
• 2 gr thyme
• some parsley

Mushroom& Barley Soup

• 2 garlic (cloves)
• 1 1/2 washed barley
• 1 onion
• 1/2 soy flakes
• 260 gr mushrooms (fresh sliced)
• 30 ml dry wine (white)
• 14 gr butter
• 10 ml dry sherry
• 9 gr dill (chopped fresh)
• 1 gr thyme (dried)

Mushrooms In White Sauce

• 1 salt
• 1 parsley sprig
• 120 gr mushrooms
• 60 ml milk
• 60 ml water
• 45 ml oil
• 30 ml water
• 10 gr corn starch
• 1 slice luncheon ham (sliced)

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Bacon Soup

• 30 fl fish
• 4 rashers smoked bacon
• 3 sticks celery
• 2 mussels (fresh)
• 1 onion
• 150 gr tomatoes (chopped)
• 14 gr margarine
• 1 gr basil (dried)

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream

My Cabbage Soup

• 6 potatoes
• 1 water
• 1/2 cabbage
• 525 gr tomatoes
• 220 gr margarine
• 5 slices onions

My French Onion Soup

• 2 port
• 1 bay leaf
• 1/4 stick
• 475 gr onions (sliced)
• 350 ml water
• 290 ml cans beef broth
• 120 gr swiss cheese (grated)
• 20 gr parmesan (grated)
• 1 gr pepper
• 1 gr thyme (dried)

My Hearty Soup

• 4 celery stalks
• 3 bay leaves
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1 spanish onion
• 2,800 ml water
• 800 gr meat
• 260 gr green beans
• 150 gr potatoes

My Mushroom Broccoli Soup

• 35 cream
• 6 mushrooms
• 5 min flour
• 2 onions
• 1 bunch of broccoli
• 2,400 ml chicken stock
• 90 ml oil
• 55 gr butter
• 24 gr flour
• 2 gr nutmeg

My Tuna Casserole

• 350 degree oven
• 2 cans tuna in water
• 2 cans cream of mushroom soup
• 2 cans milk
• 2 cans mushrooms
• 1 mrs
• 2 packages flat noodles
• 1 package chow mein noodles

Mystery Crackers

• 350 ml envelopes osoup cream -of chicken
• 180 ml buttery popping oil
• 130 gr oyster crackers
• 3 gr garlic powder
• 1 gr parsley

N.b.potato Soup

• 3 potatoes (peeled)
• 950 ml milk
• 55 gr butter
• 16 gr flour
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr celery salt
• 1 gr pepper
• 1 gr cayanne pepper
• 2 slices onion

Nacho Cheese Soup

• 475 ml milk
• 475 ml water
• 240 ml picante sauce
• 170 gr cheddar cheese (grated)

Napa Kimchee

• 8 scallions
• 1,000 gr napa cabbage
• 280 gr carrot
• 100 gr korean pickling salt
• 65 gr korean pepper flakes (red)
• 30 gr ginger (fresh)
• 30 gr candied ginger
• 18 gr garlic
• 8 gr sugar
• 8 gr salt

Nate Pennell's Mulligan Stew With Blueberry D

• 4 thyme sprigs (fresh)
• 4 allspice berries
• 4 carrots (peeled)
• 3 parsnips in (cut)
• 2 bay leaves
• 1 rutabaga (peeled)
• 1 potato in (peeled cut)
• 1 egg (beaten)
• 1/2 wild blueberries
• 1,100 gr chicken