Soup
Navy Bean Soup
- 1,900 ml water
- 500 gr navy beans (dried)
- 500 gr stewed tomatoes (canned)
- 180 gr onion (diced)
- 26 gr celery (diced)
- 14 gr calorie margarine (reduced)
- 3 gr salt
Navy Bean Soup
- 2 bay leaves
- 2 onions
- 1 parsely flakes
- 1 bell pepper
- 3,800 ml water
- 525 gr navy beans
- 425 ml tomato sauce
- 100 gr celery leaves
- 45 ml balsamic vinegar
- 30 gr barley miso
Navy Bean Soup
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 475 ml vegetable broth
- 190 gr navy (dried)
- 130 gr carrots
- 120 ml milk
- 100 gr celery with leaves
- 80 gr tomato puree
- 60 ml cream
Navy Bean Soup Cuban Style
- 15 size
- 4 garlic (cloves)
- 3 cans great northern beans
- 2 bay leaves
- 1 onion
- 1 potato
- 1 butternut squash
- 260 gr navy beans
- 230 ml tomato sauce
- 220 gr smoked ham (boneless)
Neapolitan Cauliflower Soup
- 6 pecorino cheese (freshly grated)
- 4 clove garlic (minced)
- 1 head cauliflower
- 1 cauliflower from (cooked)
- 1,900 ml water (cold)
- 950 ml vegetable broth (hot)
- 60 ml olive oil
- 30 ml wine vinegar (white)
- 9 gr parsley flat leaf
- 6 gr salt
Nearly Instant South American Tomato And Scallion Soup
- 475 gr roughly tomatoes (chopped)
- 80 ml olive oil
- 45 ml wine vinegar (red)
- 3 gr salt
- 1 gr black pepper
- 1 slice bunch green onions (sliced)
Neiman-marcus Chili Con Queso
- 10 mi nutes over moderate heat until liquid evaporates
- 4 cans tomatoes seeded (plum drained)
- 3 cans mild green chiles (drained)
- 2 cans chicken broth
- 2 di
- 1 onion (finely chopped)
- 1 heres one of my favorites
- 50 gr butter (unsalted)
- 9 packages mc formatted by barb at using mc buster
- 4 packages cream cheese bits (cut into)
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
New Corn Chowder, Southern Style
- 4 sprigs parsley
- 1 leek
- 1 stalk celery (chopped)
- 1/2 carrot (cut lengthwise)
- 1/4 bay leaf
- 950 ml chicken broth
- 230 gr tomatoes (peeled)
- 150 gr corn pulp (new)
- 120 ml cream (heavy)
- 110 gr potatoes (raw diced)
New England Clam Chowder No. 636
- 13 clams
- 4 potatoes
- 2 green onions
- 475 ml milk -basil leaves
- 240 ml whipping cream
- 24 gr all purpose flour
- 2 gr salt
- 1 gr pepper (white)
- 4 slices bacon (sliced)
New Hampshire"stew?"
- 4 carrots (peeled)
- 1 potatoes (peeled)
- 1 dry onion-soup mix (envelope)
- 1 bacon bits
- 950 ml water
- 700 gr stew beef
- 170 ml water
- 80 gr maple syrup
- 16 ml worcestershire sauce
- 1 gr pepper
New Year's Day Black
- 3 onion
- 2 bay leaves
- 1 ham bone with trimmings
- 1,900 ml water
- 400 gr black-eyed peas
- 4 gr salt
- 3 gr pepper
Next Day Rice And Broccoli Soup
- 1 salt and pepper
- 1/2 apple (peeled)
- 475 ml broth
- 30 gr onion (chopped)
- 30 gr rice (cooked)
- 18 gr butter (unsalted)
- some salt and pepper
Next Day Rice And Broccoli Soup
- 1 salt and pepper
- 1/2 apple
- 475 ml broth
- 60 gr rice (cooked)
- 30 gr onion (chopped)
- 28 gr butter
Nine Bean Soup
- 1 turkey leg
- 1 onion (chopped)
- 950 ml water
- 700 gr chuck roast
- 28 gr pasta
- 6 gr salt (optional)
- 5 gr herbs (dried)
- 3 gr chili powder
- 1 package nine bean soup mix
- 1 package tomatoes
No Bake Rum Cake
- 12 maraschino cherries
- 9 cool whip
- 60 gr slivered almonds
- 30 gr bottle rum flavoring
- 2 packages stella dora annaset sponge
- 1 package vanilla pudding
- 1 package dark sweet chocolate pudding
No Peek Beef Casserole
- 900 gr stew beef
- 300 ml cream of mushroom soup
- 120 ml wine (red)
- 40 gr mushrooms (whole)
- 20 gr dry onion-soup mix
No Peek Stew
- 1 potato
- 550 gr stew meat
- 375 gr carrot
- 1 package onion soup mix dry
- 1 package cream of mushroom soup
- 1 package ginger ale
No Peeky Beef Casserole
- 1 dry onion-soup mix
- 1 cream of mushroom soup
- 900 gr beef stew meat
- 120 ml dry wine (red)
- 40 gr mushrooms (whole fresh)
Noodle-seafood Soup
- 1 carrot
- 1/2 scallions
- 1,200 ml water
- 130 gr flaked imitation crabmeat
- 5 ml oriental sesame oil
Noodles In Broth
- 1 carrot
- 1/2 thinly bok choy (sliced)
- 1,900 ml chicken broth
- 280 gr cubed chicken (cooked)
- 110 gr udon
- 26 gr celery (diagonally sliced)
- 2 slices green onions
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar