Sour

Decadent White Chocolate Cheesecake

• 900 gr cake crumbs
• 475 ml sour cream
• 375 gr chocolate (white)
• 700 ml cream cheese
• 200 gr sugar
• 14 gr apricot brandy
• 12 gr vanilla

Deep-fried Tofu

• 475 gr tofu
• 65 gr wheat germ
• 24 gr cornstarch

Delicious Chicken

• 4 chicken
• 240 ml sour cream
• 1 package beef
• 1 package cream of mushroom soup

Deluxe Fajita Nachos

• 1 tomato
• 350 gr chicken (shredded cooked)
• 120 gr monterey jack cheese (grated)
• 80 ml water
• 32 gr tortilla chips
• 30 gr green onions (sliced)
• 1 package lawrys spices
• 1 package ripe olives (sliced)

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Eggs And Noodles

• 8 ozs
• 1 1/2 casserole on high
• 1 recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds

Deviled Eggs& Noodles

• 8 ozs
• 1 deviled eggs per recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Diabetic Fruit

• 4 mixed fruit (dried)
• 130 gr flour
• 95 gr crisco shortening
• 80 ml water
• 60 ml sour cream
• 110 ml cream cheese
• 1 gr salt

Diabetici Sour Cream Spice Cake

• 3 replacement
• 2 eggs
• 2 cinamon
• 3/8 margerine
• 250 gr flour
• 240 ml sour cream
• 120 ml water
• 85 gr raisins
• 30 gr walnuts (chopped)
• 6 gr baking soda

Diablo Dip

• 4 scallions
• 2 taco seasoning
• 2 tomatoes
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr sharp cheddar
• 65 gr green chiles (chopped)
• 1 package bean dip
• 1 package ripe olives

Dill Mustard Sauce

• 240 ml sweet mustard
• 240 ml sour cream
• 38 gr dill (chopped fresh)

Dill Pickle Soup

• 1 1/2 soup bones
• 240 ml dill pickle juice
• 240 ml sour cream
• 240 gr mixed vegetables
• 75 gr dill pickles
• 32 gr flour

Dip Soup

• 7 vegetable
• 1 pouch lipton
• 475 ml sour cream
• 110 gr cheddar cheese (grated)

Dom Deluise's Outrageous Yum Yum Cake

• 2 tbls
• 1 egg
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 250 gr flour
• 240 ml sour cream
• 170 gr butter (unsalted)
• 120 ml water
• 45 gr strong coffee
• 45 gr cocoa

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract