Sour
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Curried Crab Quiche
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 260 gr alaska king crab
- 180 ml milk
- 120 gr cubed swiss cheese
- 120 ml sour cream
- 30 ml lemon juice
- 30 ml sherry
Curried Garlic Dip
- 240 ml yogurt (plain)
- 240 ml sour cream
- 7 gr garlic powder
- 5 ml dry mustard
- 4 gr curry powder
Curried Pumpkin And Ginger Scones
- 10 about (square)
- 2 squares
- 1 stick butter (cold)
- 1 in a separate bowl
- 375 gr king arthur unbleached all-purpose flour
- 240 ml buttermilk
- 120 gr crystallized ginger (chopped)
- 65 gr sugar
- 14 gr baking powder
- 2 gr baking soda
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Curried Squash Soup
- 2 surry powder
- 2 scallions
- 300 gr butternut squash (frozen thawed)
- 280 gr chicken
- 30 ml sour cream (garnish)
- 16 ml extra-virgin olive oil
- 2 slices garlic thinly (cloves sliced)
Dairy Beef Casserole
- 1,400 gr casserole
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 240 ml sour cream
- 230 gr cheddar
- 160 gr carrots
- 120 gr cottage cheese
- 30 gr onion
- 14 gr butter
- 3 gr salt
Dairyland Whippersmackers
- 5 eggs
- 2 apar bake at
- 1/4 sweetened condensed milk
- 700 gr all purpose flour
- 400 gr granulated sugar
- 375 gr chocolate chunks
- 250 gr raisins
- 230 gr chocolate chips
- 170 gr butter
- 180 ml buttermilk
Dak's Sherry
- 2 eggs
- 1 water
- 375 gr wheat flour (whole)
- 120 ml sour cream
- 45 ml creamed sherry
- 45 ml canola oil
- 36 gr poppy seeds
- 30 ml warm water
- 1 package yeast
Dark Chocolate Cheesecake
- 13 b
- 5 squares simisweet chocolate
- 3 smilin eggs (whole)
- 240 ml dairy sour cream
- 150 gr sugar
- 4 gr vanilla
Date Chutney
- 700 ml water
- 140 gr pitted medjool dates
- 1 gr chili powder (red)
- 1 gr salt
- 1 gr cumin powder
- 1 gr tamarind paste
Date Filled Sour Milk Cookies
- 12 english walnuts
- 2 eggs
- 1 lard
- 1/2 lemon
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 120 ml water
- 100 gr sugar
- 85 gr seedless raisins (ground)
Date Squares
- 300 gr rolled oats
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 120 ml sour milk
- 5 ml soda
- 1 gr salt
Death By Chocolate
- 4 eggs
- 1 chocolate cake mix
- 1 box instant chocolate pudding
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 120 ml oil
Death By Chocolate
- 2 eggs
- 2 tbs cocoa
- 1 stick butter quartered softened
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 14 gr baking powder
Death By Chocolate Cake#2
- 4 size (serving)
- 4 eggs
- 1 box chocolate cake mix
- 1 box
- 350 gr semisweet chocolate chips
- 120 ml sour cream
- 60 ml water
- 60 ml oil
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter