Sweet
Diabetic Health Cookies
- 2 eggs (beaten)
- 2 sweet n low
- 240 ml water
- 180 gr nuts (chopped)
- 170 gr raisins
- 130 gr flour
- 95 gr vegetable shortening
- 75 gr dates (chopped)
- 65 gr apples (chopped)
- 5 gr baking soda
Diabetic Nut Cookies
- 1/2 sweet
- 65 gr flour
- 30 ml unsweetened orange juice
- 24 gr vegetable shortening
- 18 gr nutmeats (chopped)
- 12 gr orange rind (grated)
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Diabetic Sponge Cake
- 7 eggs
- 190 gr sifted cake flour
- 120 ml fruit juice orange
- 38 gr sweet n low
- 30 ml lemon juice
- 4 ml cream of tartar
- 1 gr salt
Diabetic Thanksgiving Cheesecake
- 7 margaine
- 210 gr graham cracker crumbs
- 230 ml cream cheese (light)
- 70 gr box any flavor
- 22 packages sweet n low
- 1 package d-zerta topping
Dill Crock
- 2 bell peppers
- 2 bay leaves
- 1 dill (fresh)
- 1 cauliflower
- 2,400 ml water
- 500 gr green beans
- 100 gr canning salt
- 60 ml cider vinegar
- 50 gr garlic (cloves)
- 3 slices carrots
Dill Pickled Eggs
- 3 eggs (hard boiled)
- 2 bunches dill (fresh)
- 1 handful (whole cloves)
- 950 ml cider vinegar
- 950 ml bottled water purified
- 2 slices onions (yellow)
- 2 slices sweet peppers (red)
- 1 slice green pepper
Dinner-in-a-bowl
- 4 ham hocks
- 4 potatoes quartered
- 4 carrots (chunk)
- 2 bay leaves
- 1 water
- 1 cabbage quartered
- 1 onion
- 130 gr sweet italian sausage
- 130 gr german sausage
- 7 gr parsley flakes
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Divinely Decadent Cake
- 3 eggs
- 270 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 140 gr nuts (chopped)
- 130 gr flour
- 110 gr butter
- 100 gr granulated sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Divinely Decadent Chocolate Cake
- 3 eggs
- 400 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 130 gr flour
- 120 gr pecans
- 110 gr butter
- 100 gr sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Dixieland Casserole
- 5 tomatoes
- 3 garlic (cloves)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 28 gr pareve margarine
- 1 gr oregano
- 1 gr sweet basil
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder
Doc Shok's Brownies
- 60 gr english walnuts (chopped)
- 2 packages eagle brand condensed milk
- 1 package graham cracker crumbs
- 1 package semi-sweet chocolate chips
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Dorchester Fudge
- 1/2 marshmellow topping
- 300 gr sugar
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 55 gr butter
- 2 gr vanilla
Doro Wat
- 10 eggs (hard boiled slightly)
- 3 sticks butter
- 3 heaping berbere
- 2 garlic (cloves minced)
- 2 powder
- 800 gr chicken
- 700 gr onion fine (chopped)
- 290 gr tomato paste
- 3 gr black pepper (ground)
Double Chocolate
- 10 springform (pan)
- 6 eggs (jumbo)
- 525 gr chocolate cookie wafers
- 900 ml cream cheese
- 270 gr sugar
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Double Chocolate Bar Cake
- 7 brok
- 2 eggs
- 1 cake
- 1 frosting
- 1,100 gr granulated sugar
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 ml boiling water
- 200 gr powdered sugar
- 120 ml sour cream
Double Chocolate Brownies
- 2 eggs
- 2 cho (white)
- 200 gr sugar
- 160 gr semi-sweet chocolate
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr all purpose flour
- 32 gr chocolate (white)
- 32 gr semi sweet chocolate melted
- 4 gr pure vanilla extract
Double Chocolate Dipper Cookies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 325 gr chocolate chips (white)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 24 gr crisco shortening
- 16 ml water
- 4 gr vanilla
Double Chocolate Drops
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 300 gr butter flavor crisco
- 280 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 150 gr brown sugar
- 55 gr cocoa
