Sweet

Easter Eggs

• 2 1/2 bars semi-sweet chocolate
• 1/2 bar parafin wax
• 1,500 gr icing sugar
• 240 ml evaporated milk
• 110 gr butter

Easter Eggs Candies

• 8 squares semi-sweet chocolate
• 375 gr confectioners sugar
• 110 gr flaked coconut
• 30 ml water
• 22 gr corn syrup (light)
• 14 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr almond extract
• 1 ml cream of tartar

Easter Kulick With Paska

• 6 flour
• 4 egg yolks
• 2 eggs
• 1/2 in a well greased
• 1/2 let rise about
• 700 gr farmer cheese
• 475 gr cherries
• 450 gr coffee
• 240 ml cream
• 190 gr powdered sugar

Easy Apple Custard Pie

• 72 b -crust
• 9 glass pie (plate)
• 4 egg whites
• 2 eggs
• 1/4 around the edge
• 260 gr firmly packed brown sugar
• 230 ml sour cre sour cream (light)
• 220 gr all purpose flour
• 170 gr margarine
• 160 gr rolled oats (uncooked)

Easy Berry& Wine Soup

• 3 long (inches)
• 1 cinnamon stick
• 240 ml cranberry juice
• 240 ml dry wine (red)
• 120 ml sour cream
• 16 ml squeezed lemon juice (freshly)

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Easy Chocolate Chippers

• 2 layer
• 2 onto greased baking shee (inches apart)
• 1 egg
• 160 gr chocolate chips
• 80 ml milk
• 60 gr walnuts
• 55 gr butter
• 1 package cake mix (yellow)

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Easy No-beat Fudge

• 3 miniature marshmallows
• 1/2 candied cherries
• 270 gr sugar
• 160 ml evaporated milk
• 60 gr walnuts (chopped)
• 45 gr butter
• 3 packages semi-sweet chocolate (pieces)

Easy Orange Cake

• 2 eggs
• 160 ml orange juice
• 18 gr orange rind
• 1 package cake mix

Easy Peachy Beef Toss

• 1 romaine head
• 425 gr peaches (canned sliced)
• 350 gr roast beef (cooked)
• 60 gr italian dressing
• 30 gr sweet
• 1 slice ripe avocado

Easy Sweet And Sour Sauce

• 1 glass measuring pitcher
• 200 gr apricot
• 30 ml ketchup
• 30 ml cider vinegar
• 1 ml dry mustard

Economy Waffles

• 2 eggs
• 130 gr flour
• 120 ml milk
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Ed's Peanut Butter Fudge

• 1 bag chocolate chips
• 425 gr peanut butter
• 375 gr sugar
• 375 gr chocolate
• 230 gr butter
• 4 gr vanilla extract

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Egg Salad And Green Bean Sandwiches

• 16 green beans trimmed
• 6 eggs (hard cooked chilled)
• 60 ml mayonnaise
• 30 gr sweet onion such as vidalia (chopped)
• 26 gr celery (chopped)
• 16 ml honey dijon mustard
• 8 slices multigrain bread

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Eggplant With Tofu

• 15 sweet basil leaves
• 5 chili peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 ml oil
• 45 ml bean sauce (yellow)

Elanor's Sweet Potato Pie

• 4 eggs
• 2 lemon extract
• 2 deep dish unbaked pie shells
• 525 gr sweet potatoes
• 400 gr sugar
• 375 ml evaporated milk
• 110 gr butter
• 1 gr salt
• 1 gr nutmeg

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder