Sweet
Double Chocolate Hits
- 1 egg
- 1 mini chips semi-sweet chocol
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Double Chocolate Oat Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 120 gr quick quaker oats
- 110 gr margarine
- 100 gr sugar
- 95 gr flour
- 5 gr baking powder
- 1 gr vanilla
- 1 gr salt
- 1 gr baking soda
Double Chocolate Pie
- 9 pie shell
- 2 squares bakers semi-sweet
- 1 flavor pudding
- 850 ml milk
- 28 gr butter
- 2 packages jello chocolate
Double Chocolate Snack Cake
- 240 ml water
- 220 gr packed brown sugar (light)
- 210 gr all purpose flour
- 80 gr hersheys semi-sweet
- 80 ml vegetable oil
- 22 gr hersheys cocoa
- 5 gr baking soda
- 5 ml vinegar
- 3 gr vanilla extract
- 1 gr salt
Double Chocolate Zucchini Cake
- 2 eggs
- 300 gr sugar
- 260 gr zucchini
- 230 gr margarine
- 160 gr chocolate chips
- 120 gr walnuts
- 120 ml sour cream
- 22 gr unsweetened cocoa
- 5 gr baking soda
- 4 gr vanilla extract
Double Frosted Brownies
- 2 eggs
- 500 gr powdered sugar
- 230 gr butter
- 200 gr sugar
- 80 gr unsweetened chocolate
- 65 gr pecans (chopped)
- 65 gr flour
- 45 ml milk
- 45 ml water
- 26 gr vanilla instant pudding mix
Double Fudge Kahlua Brownies
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 190 gr sifted flour
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 2 gr black pepper
- 1 gr salt
Double Melon Soup
- 1 cantaloupe
- 1/2 honeydew melon
- 30 ml orange juice
- 30 ml sweet sherry
- 30 ml lemon juice
- 3 gr mint
- 2 gr orange rind
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Double Stout
- 10 dark malt extract
- 3 ga water
- 2 1/2 bullion hops
- 2 crystal malt
- 1 1/2 golding hops
- 1 black patent malt
- 1 ascorbic acid
- 1 irish moss
- 3/4 barley
- 1/2 licorice stick
Double-chocolate Torte
- 3 eggs
- 1 chocolate filling
- 350 gr sugar
- 300 ml water
- 220 gr all purpose flour
- 150 gr butter
- 130 gr unsweetened chocolate
- 6 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Double-decker Fudge
- 8 with foil (square pan)
- 1 3/4 marshmallow creme
- 1 squares
- 1/2 stick
- 1/2 mixture (hot)
- 1/2 mixture chocolate chips until chips are completely melted (hot into)
- 2,800 ml saucepan
- 450 gr sugar
- 240 gr hersheys semi-sweet
- 230 gr reeses peanut butter chips
Doughnuts
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi sweet chocolate melted
- 60 gr blanched almonds (chopped)
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk
Doughnuts
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Down South Barbecue
- 1 onion (chopped)
- 1,300 gr pork shoulder roast
- 475 ml water
- 5 ml vinegar if too sweet
- 2 slices onions (sliced)
- 1 slice hamburger buns
Dr. Maggies's Old Fashioned Spoon Bread
- 3 eggs (separated)
- 475 ml sweet milk
- 120 gr cornmeal sifted
- 20 gr sugar
- 14 gr butter
- 1 gr salt
Dr. Pepper Cherry Marshmallow Cake
- 6 size
- 4 eggs
- 2 minature marshmallows
- 250 gr reserved cherry syrup
- 120 ml vegetable oil
- 1 gr pepper
- 1 gr almond extract
- 2 packages dark sweet cherries
- 2 packages cherry jello
- 1 package cake mix (yellow)
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)
Drunkard's Noodles
- 6 sweet basil leaves
- 4 kaffir lime leaves
- 1 garlic clove
- 1 onion
- 1 tomato
- 1 sweet (red)
- 30 ml soy sauce (light)
- 30 ml oil
- 28 gr sen yai noodles
- 5 ml dark soy sauce
Duck A L'orange
- 1 clove garlic
- 1 potato starch
- 1 orange sections
- 2,000 gr duck
- 300 ml orange juice
- 120 ml wine (red)
- 16 ml salad oil
- 5 ml honey
- 2 gr orange peelings
- 1 gr ginger
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 1 fish sauce
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
- 3 gr salt
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Earl's Mozzarella Meat Loaf
- 2 egg whites
- 1 onion
- 1 sweet pepper (red)
- 700 gr beef (lean ground)
- 160 gr old fashioned oats
- 130 gr pork (ground)
- 60 ml catsup
- 60 gr skim mozarella cheese
- 40 gr parmesan cheese (grated)
- 5 ml olive oil